Table of Contents | April-June 2017



ORIGINAL SCIENTIFIC PAPERS


♦ Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina,
   Nina Gunde Cimerman, Mariijan Nečemer, Alenka Baruca Arbeiter, 
Matjaž Hladnik, Marin Krapac,
   Dean Ban, Milena Bučar-Miklavčič,
Nataša Poklar Ulrih and Dunja Bandelj
   Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate
   (Punica granatum L.) Grown in Istria

   Food Technology and Biotechnology 55 (2) 151-163 (2017)
   doi: 10.17113/ftb.55.02.17.4786
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Rakhee Khandeparker, Pankaj Parab and Ujwala Amberkar
   Recombinant Xylanase from Bacillus tequilensis BT21: Biochemical Characterisation
   and Its Application in the Production of Xylobiose from Agricultural Residues
   Food Technology and Biotechnology 55 (2) 164-172 (2017)
   doi: 10.17113/ftb.55.02.17.4896
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Jasmina Hadzieva, Kristina Mladenovska, Maja Simonoska Crcarevska, Marija
  Glavaš Dodov, Simona Dimchevska, Nikola Geškovski, Anita Grozdanov, Emil
  Popovski, Gjorgji Petruševski, Marina Chachorovska, Tanja Petreska Ivanovska,
  Lidija Petruševska-Tozi, Sonja Ugarkovic and Katerina Goracinova
  Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles
  Prepared by Spray Drying
  Food Technology and Biotechnology 55 (2) 173-186 (2017)
  doi: 10.17113/ftb.55.02.17.4991
  » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Gregor Drago Zupančič, Mario Panjičko and Bruno Zelić
   Biogas Production from Brewer’s Yeast Using an Anaerobic Sequencing Batch Reactor
   Food Technology and Biotechnology 55 (2) 187-196 (2017)
   doi: 10.17113/ftb.55.02.17.5080
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Dominik Mierzwa, Stefan Jan Kowalski and Joanna Kroehnke
   Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration
   Food Technology and Biotechnology 55 (2) 197-205 (2017)
   doi: 10.17113/ftb.55.02.17.4942
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Dina Helmy El-Ghonemy, Mamdouh S. El-Gamal, Amir Elsayed Tantawy and Thanaa Hamed Ali
   Extracellular Alkaline Lipase from a Novel Fungus Curvularia sp. DHE 5: Optimisation
   of Physicochemical Parameters, Partial Purification and Characterisation
   Food Technology and Biotechnology 55 (2) 206-217 (2017)
   doi: 10.17113/ftb.55.02.17.4958
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)



PRELIMINARY COMMUNICATIONS

♦ Thiago Rocha dos Santos Mathias, Paula Fernandes de Aguiar, João Batista de Almeida e
   Silva, Pedro Paulo Moretzsohn de Mello and Eliana Flávia Camporese Sérvulo
   Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation
   Food Technology and Biotechnology 55 (2) 218-224 (2017)
   doi: 10.17113/ftb.55.02.17.4378
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Dayana Pereira de Andrade, Beatriz Ferreira Carvalho, Rosane Freitas Schwan
   and Disney Ribeiro Dias
   Production of γ-Decalactone by Yeast Strains under Different Conditions
   Food Technology and Biotechnology 55 (2) 225-230 (2017)
   doi: 10.17113/ftb.55.02.17.5009
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Monique Rodrigues da Costa and Álvaro Takeo Omori
   Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root
   Food Technology and Biotechnology 55 (2) 231-235 (2017)
   doi: 10.17113/ftb.55.02.17.4789
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Mahmoud Bagheri, Ali Akbar Shahnejat Bushehri, Mohammad Reza Hassandokht and Mohammad
   Reza Naghavi
   Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different
   Tissues of Two Iranian Eggplant (Solanum melongena L.) Genotypes
   Food Technology and Biotechnology 55 (2) 236-242 (2017)
   doi: 10.17113/ftb.55.02.17.4883
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Vanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević, Marijana Jukić and
   Verica Dragović-Uzelac
   Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant
   Capacity of Blackthorn Flowers
   Food Technology and Biotechnology 55 (2) 243-250 (2017)
   doi: 10.17113/ftb.55.02.17.4687
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)



SCIENTIFIC NOTES

♦ Ranko Gacesa, Jurica Zucko, Solveig K. Petursdottir, Elisabet Eik Gudmundsdottir, Olafur H. Fridjonsson,
  Janko Diminic, Paul F. Long, John Cullum, Daslav Hranueli, Gudmundur O. Hreggvidsson and Antonio Starcevic

  MEGGASENSE – The Metagenome/Genome Annotated Sequence Natural Language Search Engine:
  A Platform for the Construction of Sequence Data Warehouses
  Food Technology and Biotechnology 55 (2) 251-257 (2017)
  doi: 10.17113/ftb.55.02.17.4749
  » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Aleksandra Wojciechowska, Robert Klewicki, Michał Sójka and Elżbieta Klewicka
  Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation
  Activity of β-Galactosidase
  Food Technology and Biotechnology 55 (2) 258-265 (2017)
  doi: 10.17113/ftb.55.02.17.4732
  » Abstract | » Full Text (PDF) | » Abstract (Croatian)


♦ Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli,
   Pablo Hirschegger, Claudio Rómulo Galmarini and Pablo Federico Cavagnaro
   Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant
   Activities of Six Allium Vegetable Species

   Food Technology and Biotechnology 55 (2) 266-275 (2017)
  doi: 10.17113/ftb.55.02.17.4722
  » Abstract | » Full Text (PDF) | » Abstract (Croatian)




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