Table of Contents | April-June 2018


 

EDITORIAL

♦  Vladimir Mrša
    
Preface
    
Food Technology and Biotechnology 56 (2) 137-138 (2018)
    
» Full Text (PDF)


 

REVIEWS

♦  Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan
    Castro-Gómez and Wilma Aparecida Spinosa

    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
    Food Technology and Biotechnology 56 (2) 139-151 (2018)
    doi: 10.17113/ftb.56.02.18.5593
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić
    Šantek, Draženka Komes, Srđan Novak and Božidar Šantek

    Recent Trends in Biodiesel and Biogas Production
    Food Technology and Biotechnology 56 (2) 152-173 (2018)
    doi: 10.17113/ftb.56.02.18.5547
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Katarzyna Robak and Maria Balcerek
    Review of Second Generation Bioethanol Production from Residual Biomass
    Food Technology and Biotechnology 56 (2) 174-187 (2018)
    doi: 10.17113/ftb.56.02.18.5428
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

ORIGINAL SCIENTIFIC PAPERS

♦  Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski,
    Ewelina Pawlikowska, Michał Binczarski and Izabela Witonska

    Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and
    Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

    Food Technology and Biotechnology 56 (2) 188-196 (2018)
    doi: 10.17113/ftb.56.02.18.5390
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour and Hossein Bakhoda
    Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72
    on Date Waste

    Food Technology and Biotechnology 56 (2) 197-207 (2018)
    doi: 10.17113/ftb.56.02.18.5379
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka
    Pleadin, Damir Stanzer, Slaven Zjalić and Ksenija Markov

    Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum,
    Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

    Food Technology and Biotechnology 56 (2) 208-217 (2018)
    doi: 10.17113/ftb.56.02.18.5582
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke and Todor Vasiljevic
    Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste
    Mixture as Impacted by Enzymatic Pretreatment and Diafiltration

    Food Technology and Biotechnology 56 (2) 218-227 (2018)
    doi: 10.17113/ftb.56.02.18.5478
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav and Vandna
    Kumari

    Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus
    reticulata
Blanco)

    Food Technology and Biotechnology 56 (2) 228-237 (2018)
    doi: 10.17113/ftb.56.02.18.5349
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Bjørn Tore Rotabakk, Gaute Lunde Melberg and Jørgen Lerfall
    Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed
    Atlantic Salmon (Salmo salar L.)

    Food Technology and Biotechnology 56 (2) 238-246 (2018)
    doi: 10.17113/ftb.56.02.18.5346
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema and Asma Laarif
    The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium
    castaneum

    Food Technology and Biotechnology 56 (2) 247-256 (2018)
    doi: 10.17113/ftb.56.02.18.5414
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

PRELIMINARY COMMUNICATIONS

♦  Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D.
    House and Michael T. Nickerson

    Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of
    Pea Protein Concentrate

    Food Technology and Biotechnology 56 (2) 257-264 (2018)
    doi: 10.17113/ftb.56.02.18.5450
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Andrea Antolić, Željan Maleš, Maja Tomičić and Mirza Bojić
    The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation
    Food Technology and Biotechnology 56 (2) 265-269 (2018)
    doi: 10.17113/ftb.56.02.18.5474
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  Ranko Gacesa, Damir Baranasic, Antonio Starcevic, Janko Diminic, Marino Korlević, Mirjana Najdek,
    Maria Blažina, Davor Oršolić, Domagoj Kolesarić, Paul F. Long, John Cullum, Daslav Hranueli, Sandi
    Orlic and Jurica Zucko

    Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic
    Samples Isolated from Northern Adriatic Sea Sediments

    Food Technology and Biotechnology 56 (2) 270-277 (2018)
    doi: 10.17113/ftb.56.02.18.5393
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali and Abid Hasnain
    Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
    Food Technology and Biotechnology 56 (2) 278-286 (2018)
    doi: 10.17113/ftb.56.02.18.5561
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

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