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♦  Aditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan and Meenatchi Rajamani
    
A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour
    
Food Technol. Biotechnol. 59 (1)  (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6902
    
» Abstract | » Full Text (PDF)      



♦  Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting and Wong Zi Qi
    
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae

    Food Technol. Biotechnol. 59 (2) (2021)
    https://doi.org/10.17113/ftb.59.02.21.6658 
    » Abstract | » Full Text (PDF)



♦  Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva,
    Tatiane Pereira de Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima and Emerson Silva Lima
    
Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.)
    
Food Technol. Biotechnol. 59 (1)  (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6809
    
» Abstract | » Full Text (PDF)



♦  Elavarasan Elangovan and Sendhil Kumar Natarajan
    
Experimental Research of Drying Characteristics of Red Banana in a Single Slope Solar Dryer Based on Natural
    and Forced Convection

    
Food Technol. Biotechnol. 59 (2) (2021)
    
https://doi.org/10.17113/ftb.59.02.21.6876
    
» Abstract | » Full Text (PDF)   



♦  
Abdullah Mohammad Alnuqaydan and Bilal Rah
    
Tamarix articulata Inhibits Cell Proliferation, Promotes Cell Death Mechanisms and Triggers G0/G1 Cell Cycle Arrest
    in Hepatocellular Carcinoma Cells

    Food Technol. Biotechnol. 59 (2) (2021)
    https://doi.org/10.17113/ftb.59.02.21.6904
    » Abstract | » Full Text (PDF)




♦  Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi and Seyedeh Zahra Azimi
    
Continuous Clarification of Barberry Juice with Pectinase Immobilized by Oxidized Polysaccharides
    Food Technol. Biotechnol. 59 (2) (2021)
    https://doi.org/10.17113/ftb.59.02.21.6976 
    » Abstract | » Full Text (PDF)

 

 

 

    

  

 

 

 

  



 

 

 

 

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