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♦  Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri and Reza Khodarahmi 
    
Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase (preliminary communication)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7443
    
» Abstract | » Full Text (PDF)   



♦  Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatović and Lara Saftić Martinović 
    
Phenolic Composition and Antioxidant Activity of Mint (Mentha spp.) Honey (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7703
    
» Abstract | » Full Text (PDF)      



♦  Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk and Zoran Vujčić 
    
Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing (original
    scientific paper
)

    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7521
    
» Abstract | » Full Text (PDF)       



♦  Jelena Tomić, Dubravka Škrobot, Ljiljana Popović, Tamara Dapčević-Hadnađev, Jelena Čakarević, Nikola Maravić and Miroslav Hadnađev
    
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7655
    
» Abstract | » Full Text (PDF)   



♦  Bambang Kuswandi, Faridatul Hasanah, Dwi Koko Pratoko and Nia Kristiningrum
    
Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7588
    
» Abstract | » Full Text (PDF)      



♦  Sara Jaquelina Longhi, María Carolina Martín, María Gabriela Merín and Vilma Inés Morata de Ambrosini
    
Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7777
    
» Abstract | » Full Text (PDF)         



♦  Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj and Kata Galić 
    
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
    (original scientific paper)
    Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7691
    » Abstract | » Full Text (PDF)     



♦  Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos Santos, Vanessa Mendonça Esquerdo,
    Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto and Claucia Fernanda Volken de Souza
    
Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
    (original scientific paper)
    Food Technol. Biotechnol. 60 (4) (2022)
    https://doi.org/10.17113/ftb.60.04.22.7451
    » Abstract | » Full Text (PDF)    



♦  Edvin Brusač, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić and Ana Mornar
    
Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLC
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7560
    
» Abstract | » Full Text (PDF)       



♦  Xin Wei, Yuan Gao, Cheng Feier, Shaojun Yun, Mingchang Chang, Cao Jinling, Yanfen Cheng and Cuiping Feng
    
The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7561
 
   
» Abstract | » Full Text (PDF)
 



♦  Ivana Vrca, Dina Ramić, Željana Fredotović, Sonja Smole Možina, Ivica Blažević and Tea Bilušić
    
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum
    (preliminary communication)

    Food Technol. Biotechnol. 60 (4) (2022)
    https://doi.org/10.17113/ftb.60.04.22.7667
    » Abstract | » Full Text (PDF)     


♦  Miljana Djordjević, Rita Ambrus, Nikola Maravić, Senka Vidović, Dragana Šoronja-Simović, Jovana Petrović and Zita Šereš
    
Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7734
    
» Abstract | » Full Text (PDF)   



♦  Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj , Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko and Duška Ćurić
    
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of
    Gluten-Free Bread
(original scientific paper
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7776
    
» Abstract | » Full Text (PDF)   



♦  Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato and Wilma Aparecida Spinosa
    
Role of Acetic Acid Bacteria in Food and Beverages (review) 
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7811
    
» Abstract | » Full Text (PDF)




♦  Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj and Martina Matovinović
    
FTO Gene Polymorphisms at the Crossroads of Metabolic Pathways of Obesity and Epigenetic Influences (minireview) 
    
Food Technol. Biotechnol. 61 (1) (2023)
    
https://doi.org/10.17113/ftb.61.01.23.7594
    
» Abstract | » Full Text (PDF)

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