Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.




♦  Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting and Wong Zi Qi
    
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae

    Food Technol. Biotechnol. 59 (2) (2021)
    https://doi.org/10.17113/ftb.59.02.21.6658 
    » Abstract | » Full Text (PDF)



♦  Elavarasan Elangovan and Sendhil Kumar Natarajan
    
Experimental Research of Drying Characteristics of Red Banana in a Single Slope Solar Dryer Based on Natural
    and Forced Convection

    
Food Technol. Biotechnol. 59 (2) (2021)
    
https://doi.org/10.17113/ftb.59.02.21.6876
    
» Abstract | » Full Text (PDF)   



♦  
Abdullah Mohammad Alnuqaydan and Bilal Rah
    
Tamarix articulata Inhibits Cell Proliferation, Promotes Cell Death Mechanisms and Triggers G0/G1 Cell Cycle Arrest
    in Hepatocellular Carcinoma Cells

    Food Technol. Biotechnol. 59 (2) (2021)
    https://doi.org/10.17113/ftb.59.02.21.6904
    » Abstract | » Full Text (PDF)




♦  Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi and Seyedeh Zahra Azimi
    
Continuous Clarification of Barberry Juice with Pectinase Immobilized by Oxidized Polysaccharides
    Food Technol. Biotechnol. 59 (2) (2021)
    https://doi.org/10.17113/ftb.59.02.21.6976 
    » Abstract | » Full Text (PDF)   



♦  Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata and Luis Eduardo Ordóñez-Santos
    
Effect of Adding Guava Epicarp Extract Flour (Psidium guajava) on the Physicochemical, Textural, Colour and
    Sensory Properties of Frankfurter Sausages
    
Food Technol. Biotechnol. 59 (2)  (2021)
    
https://doi.org/10.17113/ftb.59.02.21.7062 
    
» Abstract | » Full Text (PDF) 



♦  
Elizabeta Zandona, Marijana Blažić and Anet Režek Jambrak
    
Whey Utilization: Sustainable Uses and Environmental Approach
    
Food Technol. Biotechnol. 59 (2)  (2021)
    
https://doi.org/10.17113/ftb.59.02.21.6968
    
» Abstract | » Full Text (PDF)     



♦  Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan and Shin-Yee Fung
    
Antioxidant and Cytotoxic Effects of Ophiocordyceps sinensis and Identification of Bioactive Proteins Using Shotgun
    Proteomic Analysis

    
Food Technol. Biotechnol. 59 (2) (2021)
    
https://doi.org/10.17113/ftb.59.02.21.7151 
   
» Abstract | » Full Text (PDF)   



♦  
Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher and Milan Sýs
    
Flow Injection Amperometric Evaluation of Antioxidant Capacity of Chocolates Having Different Cocoa Content at a
    Boron-Doped Diamond Electrode

    
Food Technol. Biotechnol. 59 (2) (2021)
    
https://doi.org/10.17113/ftb.59.02.21.6984 
    
» Abstract | » Full Text (PDF)      



♦  
Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Otidene Rossiter Sá da Rocha
    and Patrícia Moreira Azoubel

    
Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying
    
Food Technol. Biotechnol. 59 (2) (2021)
    
https://doi.org/10.17113/ftb.59.02.21.7045
    
» Abstract | » Full Text (PDF)     



♦  Savita Sharma and Prashant Sahni
    
Dynamics of Germination Behaviour, Protein Secondary Structure, Techno-Functional Properties, Antinutrients, Antioxidant
    Capacity and Mineral Elements in Germinating Dhaincha

    Food Technol. Biotechnol. 59 (2) (2021) 
    https://doi.org/10.17113/ftb.59.02.21.6922 
    » Abstract | » Full Text (PDF)      



♦  Irena Ivanišević, Stjepan Milardović and Petar Kassal
    
Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials
    
Food Technol. Biotechnol. 59 (2) (2021)
    
https://doi.org/10.17113/ftb.59.02.21.6912
    
» Abstract | » Full Text (PDF) 

 

 

   

Search FTB


Follow us


 facebook 1 twitter bird_icon LI In Bug

 

FTB RSS Feed


QR Code


qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information