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♦ Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko and Duška Ćurić
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of
Gluten-Free Bread (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7776
» Abstract | » Full Text (PDF)
♦ Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato and Wilma Aparecida Spinosa
Role of Acetic Acid Bacteria in Food and Beverages (review)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7811
» Abstract | » Full Text (PDF)
♦ Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra and Muhammad Ezzudin Ramli
Influence of Soy Lecithin and Sodium Caseinate on The Stability and In Vitro Bioaccessibility of Lycopene Nanodispersion
(original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7538
» Abstract | » Full Text (PDF)
♦ Burcu Emine Tefon Öztürk, Berfin Eroğlu, Eda Delik, Mustafa Çiçek and Esra Çiçek
Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7789
» Abstract | » Full Text (PDF)
♦ Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati
Jack Bean (Canavalia ensiformis) Tempe: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine
(original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7635
» Abstract | » Full Text (PDF)
♦ Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat, Yaqiong Zhang, Saiping Zhou, Yingxue Tang, Yanyan Zhang and Junfeng Fan
Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar
Melanoidin Against CCl4-Induced Rat Hepatic Damage (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7537
» Abstract | » Full Text (PDF)
♦ Viral Sagar, MeiLan Hardin, Narendra Kumar and Joan G. Lynam
Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal Carbonization
(preliminary communication)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7783
» Abstract | » Full Text (PDF)
♦ Ivelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova-Kuzova, Angel Angelov and Miglena Koprinarova
Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available
DNA Extraction Protocols (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7796
» Abstract | » Full Text (PDF)
♦ Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari and
Hafeedza Abdul Rahman
1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and
Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7711
» Abstract | » Full Text (PDF)
♦ Hanna Vovk, Kwankao Karnpakdee, Roland Ludwig and Tamara Nosenko
Enzymatic Pretreatment of Plant Cells for Oil Extraction (review)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7896
» Abstract | » Full Text (PDF)
♦ Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina and Bogdan Goranov
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and
Sensory Aspects (original scientific paper)
Food Technol. Biotechnol. 61 (3) (2023)
https://doi.org/10.17113/ftb.61.03.23.7843
» Abstract | » Full Text (PDF)
♦ Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Dinko Mitrecic, Olexiy Savchuk and
Ludmila Ostapchenko
Low Molecular Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue
in the Obese Rat (original scientific paper)
Food Technol. Biotechnol. 61 (1) (2023)
https://doi.org/10.17113/ftb.61.01.23.7926
» Abstract | » Full Text (PDF)
♦ Syarifah Ab Rashid, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Razealy Anuar, Siew-Hway Teo,
Siti Khalida Abdull Lazit, Jun-Wei Lim and Nur Amiera Syuhada Rozman
Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries (preliminary
communication)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7595
» Abstract | » Full Text (PDF)
♦ Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly Pontes Tavares Vieira, Isabel Cristina da Silva Haas, Renata
Dias de Mello Castanho Amboni and Carlise Beddin Fritzen-Freire
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead? (review)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7622
» Abstract | » Full Text (PDF)
♦ Gabriela Aguiar Campolina, Maria das Graças Cardoso, Alex Rodrigues Silva Caetano, David Lee Nelson and Eduardo Mendes Ramos
Essential Oils and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review (review)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7883
» Abstract | » Full Text (PDF)
♦ Maryna Lieshchova and Viktor Brygadyrenko
Effect of Rhodiola rosea Rhizomes and Punica granatum Fruit Peel on the Metabolic Processes and Physiological Activity of Rats
Fed with Excessive Fat Diet (original scientific paper)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7913
» Abstract | » Full Text (PDF)
♦ Fenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe and Siti Nurjanah
The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources (original scientific paper)
Food Technol. Biotechnol. 61 (2) (2023)
https://doi.org/10.17113/ftb.61.02.23.7929
» Abstract | » Full Text (PDF)
♦ Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević,
Danijela Čukelj, Jagoda Šušković and Blaženka Kos
Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes (original
scientific paper)
Food Technol. Biotechnol. 61 (4) (2023)
https://doi.org/10.17113/ftb.61.04.23.8045
» Abstract | » Full Text (PDF)
