Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.




♦  Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga,
    Roseane Fett and Ana Carolina Oliveira Costa
    
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary
    Electrophoresis 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7095
   
» Abstract | » Full Text (PDF)    



♦  Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov, Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić, Marin Glad,
    Davor Ljubas and Darija Vukić Lušić
    
Is a Proactive Approach to Controlling Legionella in the Environment Justified? (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7016 
    
» Abstract | » Full Text (PDF)




♦  
Krzysztof Makowski, Martyna Leszczewicz, Natalia Broncel, Lidia Lipińska-Zubrycka, Adrian Głębski, Piotr Komorowski and
    Bogdan Walkowiak
    
Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis and
    Bacillus licheniformis 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7096
    
» Abstract | » Full Text (PDF)




♦  
Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, 
Domagoj Đikić and Irena Landeka Jurčević
    
Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycemic and Alloxan-Induced Hyperglycaemic
    C57BL/6 Mice 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7057 
    
» Abstract | » Full Text (PDF)




♦  Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang and Fu An Wei
    
In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Grass
    Turtle (Chinemys reevesii
(original scientific paper)
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7087  
    
» Abstract | » Full Text (PDF)     



♦  
Derya Boyacı, Pelin Barış Kavur, Şükrü Gulec and Ahmet Yemenicioğlu
    
Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme
    and Green Tea Polyphenols 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7029   
    
» Abstract | » Full Text (PDF)   



♦  Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan and Purwiyatno Hariyadi 
    
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches (review)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7205 
    
» Abstract | » Full Text (PDF)   



♦  
Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes and João Paulo Ferreira
    
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7262 
    
» Abstract | » Full Text (PDF)



♦  Maja Dent and Regina Fuchs-Godec
    
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7026
    
» Abstract | » Full Text (PDF)

 

Search FTB


Follow us


 facebook 1 twitter bird_icon LI In Bug

 

FTB RSS Feed


QR Code


qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information