Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.





♦  Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah and Hedayat Hosseini
    
Propionic acid: Method of Production, Current State and Perspectives
    https://doi.org/10.17113/ftb.58.02.20.6356   



♦  
Vinicius Jose Bolognesi, Michele Rigon Spier, Carlos Eduardo Rocha Garcia
    
Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat 
    
https://doi.org/10.17113/ftb.58.02.20.6336



♦  
Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani and Halima El-Hatmi
    
Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties
    
https://doi.org/10.17113/ftb.58.02.20.6337
   



♦  Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić,
    Željko Jakopović, Iva Čanak, Marko Jelić and Jadranka Frece

    SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with
    Probiotic Starter Cultures

    https://doi.org/10.17113/ftb.58.02.20.6439   



♦  Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro and Vânia Regina Nicoletti
    
Buriti Oil Emulsions as Affected by SPI/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure
    
https://doi.org/10.17113/ftb.58.02.20.6210

    

  

 

 

  



 

 

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