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♦  Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou, Thomai Lazou, Ilias Apostolakos,
    Georgia Dimitreli and Ioannis Ambrosiadis
    
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7114 
    
» Abstract | » Full Text (PDF)   



♦  Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga,
    Roseane Fett and Ana Carolina Oliveira Costa
    
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7095
   
» Abstract | » Full Text (PDF)    



♦  Denny Miley Cárdenas Sierra, Lyz Jenny Gómez Rave and Javier Andres Soto
    
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6683 
    
» Abstract | » Full Text (PDF)




♦  
Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević and Stanislava Gorjanović
    
Formulations of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring
    of Antioxidant Activity and Colour Changes During Storage 

    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6759 
    
» Abstract | » Full Text (PDF)




♦  
Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov, Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić, Marin Glad,
    Davor Ljubas and Darija Vukić Lušić
    
Is a Proactive Approach to Controlling Legionella in the Environment Justified?
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7016 
    
» Abstract | » Full Text (PDF)




♦  
Krzysztof Makowski, Martyna Leszczewicz, Natalia Broncel, Lidia Lipińska-Zubrycka, Adrian Głębski, Piotr Komorowski and
    Bogdan Walkowiak
    
Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis and
    Bacillus licheniformis

    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7096
    
» Abstract | » Full Text (PDF)




♦  
Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, 
Domagoj Đikić and Irena Landeka Jurčević
    
Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycemic and Alloxan-Induced Hyperglycaemic
    C57BL/6 Mice

    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7057 
    
» Abstract | » Full Text (PDF)




♦  
Azis Boing Sitanggang, Michael Joshua, Hadi Munarko, Feri Kusnandar and Slamet Budijanto
    
Increased Gamma-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6846 
    
» Abstract | » Full Text (PDF)




♦  Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang and Fu An Wei
    
In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Grass Turtle (Chinemys reevesii)
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7087  
    
» Abstract | » Full Text (PDF)     



♦  
Derya Boyacı, Pelin Barış Kavur, Şükrü Gulec and Ahmet Yemenicioğlu
    
Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols
    
Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7029   
    
» Abstract | » Full Text (PDF)   



♦  Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael Firmani
    Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales and Alex Fernando de Almeida
    
Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the
    Production of Inverted Sugar

    Food Technol. Biotechnol. 59 (3) (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6934 
    
» Abstract | » Full Text (PDF)

 

   

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