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♦  Milena M. Jovanović, Dragana S. Šeklić, Jelena D. Rakobradović, Nevena S. Planojević, Nenad L. Vuković, Milena D. Vukić and
    Snežana D. Marković
    
Royal Jelly and trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma
    Cells
(original scientific paper)
    
Food Technol. Biotechnol. 60 (2) (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7495
    
» Abstract | » Full Text (PDF)     



♦  Tita Foophow, Duangjai Sittipol, Neeranuch Rukying, Weerachon Phoohinkong and Nujarin Jongruja
    
Purification and Characterization of a Novel Extracellular Haloprotease Vpr from Bacillus licheniformis Strain KB111 (original
    scientific paper
)

    
Food Technol. Biotechnol. 60 (2) (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7301 
    
» Abstract | » Full Text (PDF)  



♦  Imad Toufeili, Marwa Itani, Mona Zeidan, Osama Al Yamani and Samer Kharroubi
    
Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup (original scientific paper)
    
Food Technol. Biotechnol. 60 (2) (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7419
    
» Abstract | » Full Text       



♦  Ceren Akal, Celalettin Koçak, Nazlı Kanca and Barbaros Özer
    
Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (2) (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7383
    
» Abstract | » Full Text (PDF)  



♦  Efkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli and Marianthi Hatziioannou
    
Quality Factors of Commercial Snail Fillets as Affected by Species (preliminary communication)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7403
    
» Abstract | » Full Text (PDF)     



♦  Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado and Carlucio Roberto Alves
    
Methods of Microencapsulation of Vegetable Oils: Principles, Stability and Applications - A Minireview (minireview)
    Food Technol. Biotechnol. 60 (3) (2022)
    https://doi.org/10.17113/ftb.60.03.22.7329
    
» Abstract | » Full Text (PDF) 



♦  
Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus Gomes
    de Godoy, Denise Maria Guimarães Freire and Nei Pereira Jr.
    Growth of Methylobacterium organophilum in Methanol Aiming at the Simultaneous Production of Single-Cell Protein and
    Metabolites of Interest
(original scientific paper)
    Food Technol. Biotechnol. 60 (3) (2022)
    https://doi.org/10.17113/ftb.60.03.22.7372
    » Abstract | » Full Text (PDF)    



♦  Velmurugan Shanmugham and Ravi Subban
    
Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast
    Cancer Cell Line
(original scientific paper)

    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7405
    
» Abstract | » Full Text (PDF)      



♦  Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić,
    Krunoslav Žižek and Draženka Komes
    
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (original scientific paper)
    
Food Technol. Biotechnol. 60 (2) (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7384
    
» Abstract | » Full Text (PDF)   



♦  Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić and Jelena
    Trifković
    
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
    (original scientific paper)
    Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7505
    
» Abstract | » Full Text (PDF)   



♦  Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel
    de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha
    Quirino and Solange de Sousa
    E
ffect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass
    (Cymbopogon flexuosus) Essential Oil
(preliminary communication)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7470
    
» Abstract | » Full Text (PDF)    



♦  Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi and Halijah Ibrahim
    
Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with
    Antidiabetic Activities
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7456
   
» Abstract | » Full Text (PDF)   



♦  Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda and Florin Oancea
    
Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted
    Hydrolysis of Hypophthalmichthys molitrix Skin Collagen
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7107
    
» Abstract | » Full Text (PDF)     



♦  Valerija Vujčić Bok, Ivana Šola and Gordana Rusak 
    Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals (original scientific paper)
    Food Technol. Biotechnol. 60 (3) (2022)
    https://doi.org/10.17113/ftb.60.03.22.7104
    » Abstract | » Full Text (PDF)   



♦  Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo and Van Viet Man Le
    
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fiber Cookie Production (original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7474
    
» Abstract | » Full Text (PDF)    



♦  Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang and Zhongzheng Gui
    
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7203
    
» Abstract | » Full Text (PDF)   



♦  Yvonne Maphosa, Victoria Adaora Jideani and Daniel Imwansi Ikhu-Omoregbe
    
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant
    Characteristics
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7409
    
» Abstract | » Full Text (PDF)       



♦  Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri and Reza Khodarahmi 
    
Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase (preliminary communication)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7443
    
» Abstract | » Full Text (PDF)   



♦  Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatović and Lara Saftić Martinović 
    
Phenolic Composition and Antioxidant Activity of Mint (Mentha spp.) Honey (original scientific paper)
    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7703
    
» Abstract | » Full Text (PDF)      



♦  Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk and Zoran Vujčić 
    
Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing (original
    scientific paper
)

    
Food Technol. Biotechnol. 60 (4) (2022)
    
https://doi.org/10.17113/ftb.60.04.22.7521
    
» Abstract | » Full Text (PDF) 

 

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