ISSN: 1330-9862 | eISSN: 1334-2606 | Impact Factor for 2023: 2.3 | h5-Index: 29 h5-Median: 38
© Faculty of Food Technology and Biotechnology, University of Zagreb
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ISSN: 1330-9862 | eISSN: 1334-2606 | Impact Factor for 2023: 2.3 | h5-Index: 29 h5-Median: 38
© Faculty of Food Technology and Biotechnology, University of Zagreb
About FTB | Feedback | Contact Us