Table of Contents | October-December


     ♦ Cecilia Leao, Celia Pais
» Full PDF 


     ♦ Aurelio Reyes, Margherita Paraggio, Graziano Pesole,
        Patrizia Romano
        Genetic Characterisation of dsRNA Plasmids in Italian
        Saccharomyces cerevisiae
Wine Yeasts
        Food Technology and Biotechnology 37(4) 229-234 (1999)
Abstract  | » Full Text (PDF) 

     ♦ F. Raamon-Portugal, I. Seiller, P. Taillandier, J. L. Favarel,
        F. Nepveu, P. Strehaiano
        Kinetics of Production and Consumption of Organic Acids
        During Alcoholic Fermentation by Saccharomyces cerevisae

        Food Technology and Biotechnology 37(4) 235-240 (1999)
» Abstract  | » Full Text (PDF) 

     ♦ Forbes R. Wardrop, Graeme M. Walker
        Cell Physiology of Baker's Yeast in Cfaeraostafs Subjected to
        Lactic Acid Perturbations
        Food Technology and Biotechnology 37(4) 241-245 (1999)

» Abstract  | » Full Text (PDF)

     ♦ Hernáni Gerós, Fernanda Cássio, Cecilia Leao
        Transport of Glucose in the Wine Spoilage Yeast
        Dekkera anómala

        Food Technology and Biotechnology 37(4) 247-255 (1999)

» Abstract  | » Full Text (PDF)

     ♦ Martinha Pereira, Rosane Schwan, José Teixeira
        Isolation, Screening, and Characterisation of Flocculating and
        Pectinase Producing Kluyveromyces Strains
        Food Technology and Biotechnology 37(4) 257-261 (1999)

» Abstract  | » Full Text (PDF) 

     ♦ Sofia Santos, Filomena L. Duarte, Celia Pais 
        Stability of Yeast Isoenzyme Protiles in Different Growth
        Food Technology and Biotechnology 37(4) 263-269 (1999)

        » Abstract   | » Full Text (PDF) 

     ♦ Tom Wauters, Hubert Verachtert, Dirk Iserentant
        Isolation of Mutants of Saccharomyces cerevisiae with a
        Changed Cell Wall Composition by Screening on Resistance
        to Tannic Acid 
        Food Technology and Biotechnology 37(4) 271-275 (1999)

» Abstract  | » Full Text (PDF) 


     ♦ María-Isabel de Silóniz, Maria-José Valderrama, Eva Payo,
        José M. Peinado

        Advances in the Development of a Methodology to Identify
        Common Yeast Contaminants of High Sugar Food Products
        Food Technology and Biotechnology 37(4) 277-280 (1999)

        » Abstract  | » Full Text (PDF)


     ♦ Piet J. Laubsher, Bennie C. Viljoen
        The Resistance of Dairy Yeasts Against Commercially
        Available Cleaning Compounds and Sanitizers
        Food Technology and Biotechnology 37(4) 281-286 (1999)

        » Abstract  | 
» Full Text (PDF) 

Follow us

 facebook 1 twitter bird_icon LI In Bug


Environmental Policy

sdg publishers compact 4 300x300

QR Code


We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information