Table of Contents | July-September 2014


♦  Yan Liu, Zhi-Ming Zheng, Hong-Wei Qiu, Gen-Hai Zhao,
    Peng Wang, Hui Liu, Li Wang, Zhe-Min Li, He-Fang Wu,
    Hong-Xia Liu and Mu Tan
    Surfactant Supplementation to Enhance the Production
    of Vitamin K2 Metabolites in Shake Flask Cultures Using
sp. Mutant FM3-1709

    Food Technology and Biotechnology 52 (3) 269–275 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Gordan Sladič, Matilda Urukalo, Matjaž Kirn, Urška Lešnik,
    Vasilka Magdevska, Neda Benički, Mitja Pelko, Ale Gasparič,
    Peter Raspor, Tomaž Polak,Štefan Fujs, Paul A. Hoskisson
    and Hrvoje Petković
    Identification of Lipstatin-Producing Ability in Streptomyces
    virginiae CBS 314.55 Using Dereplication Approach

    Food Technology and Biotechnology 52 (3) 276–284 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Qiao Hu, Rong Zeng, Sen-Xiang Zhang, Zhong-Hua Yang
    and Hao Huang
    Production of Microalgal Lipids as Biodiesel Feedstock
    with Fixation of CO2 by Chlorella vulgaris

    Food Technology and Biotechnology 52 (3) 285–291 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Srinivasan Babuskin, Kesavan Radha Krishnan,
    Packirisamy Azhagu Saravana Babu, Meenatchisundaram
    Sivarajan and Muthusamy Sukumar
    Functional Foods Enriched with Marine Microalga
    Nannochloropsis oculata as a Source of ω-3 Fatty Acids

    Food Technology and Biotechnology 52 (3) 292–299 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Naraporn Fasawang and Pranee Anprung
    Antioxidant and Prebiotic Activity of Enzymatically
    Hydrolyzed Lychee Fruit Pulp

    Food Technology and Biotechnology 52 (3) 300–306 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Jadranka Frece, Dragan Kovačević, Snježana Kazazić,
    Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar,
    Ivona Babić and Ksenija Markov
    Comparison of Sensory Properties, Shelf-Life and
    Microbiological Safety of Industrial Sausages Produced
    with Autochthonous and Commercial Starter Cultures

    Food Technology and Biotechnology 52 (3) 307–316 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Stefano Curcio, Emanuele Ricca, Vincenza Calabrò
    and Gabriele Iorio
    Effect of the Degree of Polymerization of Inulin on the
    Rate of Hydrolysis Using Immobilized Inulinase

    Food Technology and Biotechnology 52 (3) 317–324 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Yunus Alparslan, Tuba Baygar, Taçnur Baygar,
    Hatice Hasanhocaoglu and Cansu Metin
    Effects of Gelatin-Based Edible Films Enriched with Laurel
    Essential Oil on the Quality of Rainbow Trout
    (Oncorhynchus mykiss) Fillets During Refrigerated Storage

    Food Technology and Biotechnology 52 (3) 325–333 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Alicia Graciela Cid, Mirta Daz and Guillermo Ellenrieder
    Prevention of β-Glucosidase Inhibition by High Molecular
    Mass Compounds During Enzymatic Wine Aroma
    Enhancement Using a Hollow Fiber Reactor

    Food Technology and Biotechnology 52 (3) 334–341 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Karolina Brkić Bubola, Marin Krapac, Igor Lukić, Barbara Sladonja,
    Antonella Autino, Claudio Cantini and Danijela Poljuha
    Morphological and Molecular Characterization of BovaOlive
    Cultivar and Aroma Fingerprint of Its Oil

    Food Technology and Biotechnology 52 (3) 342–350 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Marine Pallez, Matias Pasquali, Torsten Bohn, Lucien Hoffmann
    and Marco Beyer
    Validation of a Quick PCR Method Suitable for Direct
    Sequencing: Identification of Fusarium Fungal Species and
    Chemotypes for Preventive Approaches in Food Safety

    Food Technology and Biotechnology 52 (3) 351–358 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Sudheer Kumar Yannam, Prakasham Reddi Shetty and
    Vijaya Sarathi Reddy Obulum
    Optimization, Purification and Characterization of
    Polygalacturonase from Mango Peel Waste Produced by
    Aspergillus foetidus

    Food Technology and Biotechnology 52 (3) 359–367 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Praveen Dahiya, Subhash Chand and Neeraj Dilbaghi
    Immobilization of Organic Solvent-Tolerant Lipase
    from Pseudomonas mendocina M-37 with Potential
    Synthetic Activities

    Food Technology and Biotechnology 52 (3) 368–375 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Santiago Benito, Felipe Palomero, Laura Gálvez, Antonio Morata,
    Fernando Calderón, Daniel Palmero and José Antonio Suárez-Lepe
    Quality and Composition of Red Wine Fermented with
    Schizosaccharomyces pombe as Sole Fermentative Yeast,
    and in Mixed and Sequential Fermentations with
    Saccharomyces cerevisiae

    Food Technology and Biotechnology 52 (3) 376–382 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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