Table of Contents | January-March 2020


 

EDITORIAL

♦  Vladimir Mrša
    Open Science in Closed Societies
    Food Technology and Biotechnology 58 (1) 2-4 (2020)
    » Full Text (PDF) | » XML


  

ORIGINAL SCIENTIFIC PAPERS
 

♦  Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija
    Kraševac
Sakač and Bojan Šarkanj
    Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination
    Food Technology and Biotechnology 58 (1) 5-11 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6239
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Luke Mizzi, Christina Chatzitzika, Ruben Gatt and Vasilis Valdramidis
    HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
    
Food Technology and Biotechnology 58 (1) 12-19 (2020)   

    https://doi.org/10.17113/ftb.58.01.20.6395
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica,
    Loredana
Dumitrașcu and Nicoleta Stănciuc
    Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
    Food Technology and Biotechnology 58 (1) 20-28 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6429
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato,
    Eduardo Di Mauro, Elza Iouko Ida and Sandra Garcia

    Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of
    Fermented Juçara Pulp

    Food Technology and Biotechnology 58 (1) 29-37 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6335
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Hilal Isleroglu and Izzet Turker

    Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase 
    Food Technology and Biotechnology 58 (1) 38-48 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6544
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Mehmet Tekin, Ahmet Cat, Sahriye Sönmez and Taner Akar

    Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
    Food Technology and Biotechnology 58 (1) 49-56 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6531
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML


  

PRELIMINARY COMMUNICATIONS

♦  
Allah Bakhsh
    Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation
    of Five Potato Cultivars
 

    Food Technology and Biotechnology 58 (1) 57-63 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6187
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute and Zivile Luksiene

    Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan
    Complex and Visible Light
 

    Food Technology and Biotechnology 58 (1) 64-70 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6374
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili,
    Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla and Ranga Rao Ambati 

    Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro
    Antiproliferative Activity Against MCF-7 and HeLa Cells

    Food Technology and Biotechnology 58 (1) 71-75 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6351
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner and Ildikó Magyar

    Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species
    Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris

    Food Technology and Biotechnology 58 (1) 76-83 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6461 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida and
    Wilma Aparecida Spinosa

    Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar 
    Food Technology and Biotechnology 58 (1) 84-90 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6292 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni
    and Andrea Summer

    New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the
    Production of High-Moisture Mozzarella

    Food Technology and Biotechnology 58 (1) 91-97 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6386
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

IN MEMORIAM

♦  
Vlasta Piližota and Janez Hribar
    Prof Dr Sc Tomislav Lovrić, professor emeritus (1925-2020)
    
[PDF



♦  
Jagoda Šuškovic and Blaženka Kos

    Prof Dr Sc Marijan Bošnjak (1934-2020)
    
[PDF


 

INSTRUCTIONS TO AUTHORS

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