Table of Contents | October-December 2021






ARTICLESCover image taken from Palyvou-Gianna et al. (pp. 507-518)Cover image taken from Palyvou-Gianna et al. (pp. 507-518)

♦  Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka
    Petravić Tominac and Božidar Šantek
    
Biogas Production Systems and Upgrading Technologies: A Review (review)
    
Food Technol. Biotechnol. 59 (4) 387-412 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7300
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  
Maja Dent and Regina Fuchs-Godec
    
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 413-421 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7026  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | »
XML      



♦  Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin and
    Khairul Faizal Pa'ee
    
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective
    Against Foodborne Pathogens
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 422-431 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7069   
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide de Freitas
    Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira and Wilma Aparecida Spinosa
    
Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial
    Cellulose Production in Soybean Molasses Medium
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 432-442 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7148   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay and Patrick Gervais
    
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement
    of Membrane Fluidity
(original scientific paper
    
Food Technol. Biotechnol. 59 (4) 443-453 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7076 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  
Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić and Zoran Herceg 
    
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 454-462 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7179 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Gonul Silav-Tuzlu and Zeynep Tacer-Caba 
    
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of
    the Gluten-Free Biscuits
(original scientific paper)
    Food Technol. Biotechnol. 59 (4) 463-474 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7204
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML
   



♦  Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan and Purwiyatno Hariyadi 
    Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches (review)
    Food Technol. Biotechnol. 59 (4) 475-495 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7205 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Mehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati and Kianoush Khosravi-Darani
    Detection of Microorganisms Using Graphene-Based Nanobiosensors (minireview)
    Food Technol. Biotechnol. 59 (4) 496-506 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7223
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes and João Paulo Ferreira
    
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 507-518 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7262 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML



♦  María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares,
    
Ines Mandic-Mulec, Flavia Marinelli and María Florencia Del Papa
    
Identification and Characterization of a Novel Plasmid-Encoded Laccase-Like Multicopper Oxidase from Ochrobactrum sp.
    
BF15 Isolated from an On-Farm Bio-Purification System  (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 519-529 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7253
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    



♦  Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota and Jaspreet Kaur
    
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 530-542 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7319
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

Search FTB


Follow us


 facebook 1 twitter bird_icon LI In Bug

 

QR Code


qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information