Table of Contents | October-December 2010


Contents

Special Issue: Probiotics, Prebiotics and Synbiotics
Ashok Pandey, Christian Larroche and Carlos Ricardo Soccol
Foreword

[PDF]


REVIEW

     ♦ Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe,
        Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros,
        Caroline Tiemi Yamaguishi, Juliano De Dea Lindner, Ashok Pandey
        and Vanete Thomaz-Soccol
        The Potential of Probiotics: A Review
        Food Technology and Biotechnology 48 (4) 413–434 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ram S. Singh and Rupinder P. Singh
        Production of Fructooligosaccharides from Inulin by
        Endoinulinases and Their Prebiotic Potential

        Food Technology and Biotechnology 48 (4) 435–450 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anil Kumar Patel, Philippe Michaud, Reeta Rani Singhania,
        Carlos Ricardo Soccol and Ashok Pandey
        Polysaccharides from Probiotics: New Developments
        as Food Additives

        Food Technology and Biotechnology 48 (4) 451–463 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Stig Bengmark
        Pre-, Pro-, Synbiotics and Human Health
        Food Technology and Biotechnology 48 (4) 464–475 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Morteza Shojaei Moghadam, Hooi Ling Foo, Thean Chor Leow,
        Raha Abdul Rahim and Teck Chwen Loh
       
Novel Bacteriocinogenic Lactobacillus plantarum Strains
        and Their Differentiation by Sequence Analysis of 16S rDNA,
        16S-23S and 23S-5S Intergenic Spacer Regions and Randomly
        Amplified Polymorphic DNA Analysis

        Food Technology and Biotechnology 48 (4) 476–483 (2010)
        » Abstract 
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bindhumol Ismail and Kesavan Madhavan Nampoothiri
        Exopolysaccharide Production and Prevention of Syneresis in
       Starch Using Encapsulated Probiotic Lactobacillus plantarum

        Food Technology and Biotechnology 48 (4) 484–489 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mei Yang and Li Li
        Physicochemical, Textural and Sensory Characteristics of
        Probiotic Soy Yogurt Prepared from Germinated Soybean

        Food Technology and Biotechnology 48 (4) 490–496 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Selvakumar Dharmaraj and Kandasamy Dhevendaran
        Evaluation of Streptomyces as a Probiotic Feed for the
        Growth of Ornamental Fish Xiphophorus helleri

        Food Technology and Biotechnology 48 (4) 497–504 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Akinniyi Osuntoki and Ifeoma Korie
        Antioxidant Activity of Whey from Milk Fermented with
        Lactobacillus
Species Isolated from Nigerian Fermented Foods

        Food Technology and Biotechnology 48 (4) 505–511 (2010)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


Other papers

ORIGINAL SCIENTIFIC PAPERS

     ♦ Sonja Lesjak, Drasko Boko and Ivana Weygand-Durasevic
        Seryl-tRNA Synthetases from Methanogenic Archaea:
        Suppression of Bacterial Amber Mutation and Heterologous
        Toxicity 
        Food Technology and Biotechnology 48 (4) 512–518 (2010)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jian Ren, Xi-Qun Zheng, Xiao-Lan Liu and Huan Liu
        Purification and Characterization of Antioxidant Peptide
        from Sunflower Protein Hydrolysate

        Food Technology and Biotechnology 48 (4) 519–523 (2010)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marijana Sakać, Jasna Čanadanović-Brunet, Aleksandra Mišan,
        Vesna Tumbas and Đorđe Medić
        Antioxidant Activity of Phytic Acid in Lipid Model System
        Food Technology and Biotechnology 48 (4) 524–529 (2010)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irena Budić-Leto, Goran Zdunić, Mara Banović, Karin Kovačević Ganić,
        Iva Tomić-Potrebuješ and Tomislav Lovrić
        Fermentative Aroma Compounds and Sensory Descriptors of
        Traditional Croatian Dessert Wine Prošek from Plavac mali cv.

        Food Technology and Biotechnology 48 (4) 530–537 (2010)
        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Branka Levaj, Verica Dragović-Uzelac, Karmela Delonga,
        Karin Kovačević Ganić, Mara Banović and Danijela Bursać Kovačević
        Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars,
        Some Berry Fruits and Their Jams
        Food Technology and Biotechnology 48 (4) 538–547 (2010)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Tarcila Bueno dos Santos, David Alexander Mitchell, Nadia Krieger,
        Vivian Rotuno Moure and Éverton Fernando Zanoelo
        Experimental and Modelling Study of Enzymatic Oxidation of
        5-o-Caffeoylquinic Acid by Polyphenol Oxidases

        Food Technology and Biotechnology 48 (4) 548–553 (2010)
        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


CONTENTS, AUTHOR AND SUBJECT INDEX
[PDF]

ACKNOWLEDGEMENT
[PDF]


Table of Contents | January-March 2011

Content
Editor's Letter
[ PDF ]

REVIEWS

     ♦ Abdallah Bouguettoucha, Béatrice Balannec and Abdeltif Amrane
        Unstructured Models for Lactic Acid Fermentation – A Review
        Food Technology and Biotechnology 49 (1) 3–12 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Višnja Bačun-Družina, Ana Butorac, Jasna Mrvčić,
       Tibela Landeka Dragičević and Vesna Stehlik-Tomas
       Bacterial Stationary-Phase Evolution
       Food Technology and Biotechnology 49 (1) 13–23 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Nataša Bauer, Hrvoje Fulgosi and Sibila Jelaska
       
Overexpression of Phenylalanine Ammonia-Lyase in
        Transgenic Roots of Coleus blumei Alters Growth and
        Rosmarinic Acid Synthesis

        Food Technology and Biotechnology 49 (1) 24–31 (2011)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Biljana Balen, Petra Peharec, Mirta Tkalec and Marijana Krsnik-Rasol
        Oxidative Stress in Horseradish (Armoracia lapathifolia Gilib.)
        Tissues Grown in vitro

        Food Technology and Biotechnology 49 (1) 32–39 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adam Jurgonski, Joanna Milala, Jerzy Jusekiewicz,
        Zenon Zdunczyk and Boguslaw Król
        Composition of Chicory Root, Peel, Seed and Leaf Ethanol
        Extracts and Biological Properties of Their Non-Inulin Fractions

        Food Technology and Biotechnology 49 (1) 40–47 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Huong Thi My Nguyen, Khalifa Serigne Babacar Sylla,
        Zo Randriamahatody, Clair Donnay-Moreno, Jacques Moreau,
        Luyen Thi Tran and Jean Pascal Bergé
        Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares)
        By-Products Using Protamex Protease
        Food Technology and Biotechnology 49 (1) 48–55 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vlatka Petravić-Tominac, Vesna Zechner-Krpan, Katarina Berković,
        Petra Galović, Zoran Herceg, Siniša Srečec and Igor Špoljarić
        Rheological Properties, Water-Holding and Oil-Binding
        Capacities of Particulate β-Glucans Isolated from Spent
        Brewer’s Yeast by Three Different Procedures

        Food Technology and Biotechnology 49 (1) 56–64 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetlana V. Kamzolova, Alina R. Fatykhova, Emiliya G. Dedyukhina,
        Savas G. Anastassiadis, Nikolay P. Golovchenko and Igor G. Morgunov
        Citric Acid Production by Yeast Grown on Glycerol-Containing
        Waste from Biodiesel Industry

        Food Technology and Biotechnology 49 (1) 65–74 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Antonija Trontel, Ana Batušić, Ivana Gusić, Anita Slavica,
        Božidar Šantek and Srđan Novak
        Production of D- and L-Lactic Acid by Mono- and Mixed
        Cultures of Lactobacillus sp.

        Food Technology and Biotechnology 49 (1) 75–82 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández
        and María Cristina Manca de Nadra
        Effect of Phenolic Compound Mixtures on the Viability of
        Listeria monocytogenes
in Meat Model

        Food Technology and Biotechnology 49 (1) 83–88 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María-Dolores Esteban and Alfredo Palop
        Nisin, Carvacrol and Their Combinations Against the Growth
        of Heat-Treated Listeria monocytogenes Cells

        Food Technology and Biotechnology 49 (1) 89–95 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hai Kuan Wang, Jing Shao, Yu Jie Wei, Jie Zhang and Wei Qi
        A Novel Low-Temperature Alkaline Lipase from
        Acinetobacter johnsonii
LP28 Suitable for Detergent
        Formulation

        Food Technology and Biotechnology 49 (1) 96–102 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vitor Cardoso Aragão, Maria Rita Alaniz Porto, Carlos André Veiga Burkert,
        Susana Juliano Kalil and Janaína Fernandes de Medeiros Burkert
        Response Surface Methodology Approach for the Synthesis of
        Ethyl Butyrate
        Food Technology and Biotechnology 49 (1) 103–110 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Kuan-Chen Cheng, Jiun-Tsai Lin and Wen-Hsiung Liu
        Extracts from Fermented Black Soybean Milk Exhibit
        Antioxidant and Cytotoxic Activities

        Food Technology and Biotechnology 49 (1) 111–117 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Anna Iwaniak and Jerzy Dziuba
        BIOPEP-PBIL Tool for the Analysis of the Structure of
        Biologically Active Motifs Derived from Food Proteins

        Food Technology and Biotechnology 49 (1) 118–127 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Premsuda Saman, Pablo Fuciños, José A. Vázquez and
        Severino S. Pandiella
        Fermentability of Brown Rice and Rice Bran for Growth
        of Human Lactobacillus plantarum NCIMB 8826

        Food Technology and Biotechnology 49 (1) 128–132 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM
     To the memory of Zoran Zgaga
[ PDF ]

BOOK REVIEW
[ PDF ]


Table of Contents | July-September 2011


Contents

Selected papers presented at the ICBF-2010, Curitiba, Brazil, October 5–8, 2010
 [ PDF ]
Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche and Vanete Thomaz-Soccol
Preface

ORIGINAL SCIENTIFIC PAPERS


     ♦ Giovana Boff Araujo Pinto, Marcelo Silva, Ralf Greiner,
        Uschi Konietzny, Carlos Ricardo Soccol, Michele Rigon Spier,
        Marco Aurélio da Silva Carvalho Filho, Ashok Pandey and
        Vanete Thomaz-Soccol
       
Application of Polymerase Chain Reaction for High Sensitivity
        Detection of Roundup Ready™ Soybean Seeds and Grains in
        Varietal Mixtures
        Food Technology and Biotechnology 49 (3) 277–285 (2011)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jalaja Vidya, Ushasree Mrudula Vasudevan, Carlos Ricardo Soccol
        and Ashok Pandey
        Cloning, Functional Expression and Characterization of
        L-Asparaginase II from E. coli MTCC 739

        Food Technology and Biotechnology 49 (3) 286–290 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rishikesh Shukla, Shraddha Shukla, Veselin Bivolarski, Ilia Iliev,
        Iskra Ivanova and Arun Goyal
        Structural Characterization of Insoluble Dextran Produced by
        Leuconostoc mesenteroides NRRL B-1149 in the Presence
        of Maltose
        Food Technology and Biotechnology 49 (3) 291–296 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Seema Patel, Damini Kothari and Arun Goyal
        Purification and Characterization of an Extracellular
        Dextransucrase from Pediococcus pentosaceus Isolated from the
        Soil of North East India
        Food Technology and Biotechnology 49 (3) 297–303 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ushasree Mrudula Vasudevan, Sumayya Husaiba Beevi Salim
        and Ashok Pandey
        A Comparative Analysis of Recombinant Expression and
        Solubility Screening of Two Phytases in E. coli

        Food Technology and Biotechnology 49 (3) 304–309 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sangeeta Negi, Suneel Gupta and Rintu Banerjee
        Extraction and Purification of Glucoamylase and Protease
        Produced by Aspergillus awamori in a Single-Stage
        Fermentation
        Food Technology and Biotechnology 49 (3) 310–315 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Natalia Lorena Rojas, Gastón Ezequiel Ortiz, Mariana Chesini,
        Diego Jorge Baruque and Sebastián Fernando Cavalitto
        Optimization of the Production of Polygalacturonase from
        Aspergillus kawachii
Cloned in Saccharomyces cerevisiae in
        Batch and Fed-Batch Cultures

        Food Technology and Biotechnology 49 (3) 316–321 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anshu Singh, Arindam Kuila, Geetanjali Yadav and Rintu Banerjee
        Process Optimization for the Extraction of Polyphenols from
        Okara

        Food Technology and Biotechnology 49 (3) 322–328 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Raquel Aizemberg, Werner D. M. Terrazas, Suzana Ferreira-Dias,
        Sandro R. Valentini and Edwil A. L. Gattás
        Optimal Conditions for Biomass and Recombinant Glycerol
        Kinase Production Using the Yeast Pichia pastoris

        Food Technology and Biotechnology 49 (3) 329–335 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dhanya Gangadharan, K. Madhavan Nampoothiri and Ashok Pandey
        α-Amylase Production by Bacillus amyloliquefaciens Using Agro
        Wastes as Feed Stock
        Food Technology and Biotechnology 49 (3) 336–340 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andréia A. J. Carneiro, Ellen C. Giese, Aneli M. Barbosa,
        Eleni Gomes and Roberto Da Silva
        Agaricus blazei as a Substrate for the Production of
        β-1,3-Glucanase by Trichoderma harzianum Rifai

        Food Technology and Biotechnology 49 (3) 341–346 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mariana V. Revuelta, Marcela B. Fernández van Raap,
        Pedro Mendoza Zélis, Francisco H. Sánchez and
        Guillermo R. Castro
        Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
        Food Technology and Biotechnology 49 (3) 347–351 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gladys G. Pérez-Morales, Ascención Ramírez-Coronel,
        Oswaldo Guzmán-López, Francisco Cruz-Sosa,
        Isabelle Perraud-Gaime
        Feruloyl Esterase Activity from Coffee Pulp in Solid-State
        Fermentation

        Food Technology and Biotechnology 49 (3) 352–358 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Jacqueline Sugitani Chimilovski, Sascha Habu,
        Richard Fhillipy Bosqui Teixeira,Vanete Thomaz-Soccol,
        Miguel Daniel Noseda, Adriane Bianchi Pedroni Medeiros,
        Ashok Pandey and Carlos Ricardo Soccol
        Antitumour Activity of Grifola frondosa Exopolysaccharides
        Produced by Submerged Fermentation Using Sugar Cane
        and Soy Molasses as Carbon Sources
        Food Technology and Biotechnology 49 (3) 359–363 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Juliano De Dea Lindner, Marcela Santarelli, Caroline Tiemi Yamaguishi,
        Carlos Ricardo Soccol and Erasmo Neviani
        Recovery and Identification of Bovine Colostrum Microflora
        Using Traditional and Molecular Approaches

        Food Technology and Biotechnology 49 (3) 364–368 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ María Teresa Torres-Mancera, Jesús Cordova-López,
       Gabriela Rodríguez-Serrano, Sevastianos Roussos,
       Ma. Ascención Ramírez-Coronel, Ernesto Favela-Torres and
       Gerardo Saucedo-Castañeda
       Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
       Food Technology and Biotechnology 49 (3) 369–373 (2011)
       » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Miguel Angel Arellano-González, Ma. Ascención Ramírez-Coronel,
       Ma. Teresa Torres-Mancera, Gladys G. Pérez-Morales
       and Gerardo Saucedo-Castañeda
       Antioxidant Activity of Fermented and Nonfermented Coffee
       (Coffea arabica) Pulp Extracts
       Food Technology and Biotechnology 49 (3) 374–378 (2011)
       » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Konstantina Tsaousi, Asimina Velli, Filippos Akarepis,
       Loulouda Bosnea, Chryssoula Drouza, Athanasios A. Koutinas
       and Argyro Bekatorou
       Low-Temperature Winemaking by Thermally Dried
       Immobilized Yeast on Delignified Brewer’s Spent Grains
       Food Technology and Biotechnology 49 (3) 379–384 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Gisele Fátima Morais Nunes, Ariela Veloso de Paula,
       Heizir Ferreira de Castro and Júlio César dos Santos
       Optimization of the Enzymatic Interesterification of Milk Fat
       and Canola Oil Blends Using Immobilized Rhizopus oryzae
       Lipase by Response Surface Methodology
       Food Technology and Biotechnology 49 (3) 385–390 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Isaias Nava, Ernesto Favela-Torres and Gerardo Saucedo-Castañeda
       Effect of Mixing on the Solid-State Fermentation of Coffee Pulp
       with Aspergillus tamarii

       Food Technology and Biotechnology 49 (3) 391–395 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | April - June 2011



REVIEW

     ♦ Dubravko Pavoković and Marijana Krsnik-Rasol
        Complex Biochemistry and Biotechnological Production
        of Betalains
        Food Technology and Biotechnology 49 (2) 145-155 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Dunja Leljak-Levanić, Hana Čipčić Paljetak, Lidija Uzelac,
        Snježana Mihaljević, Nataša Bauer, Marijana Krsnik-Rasol
        and Sibila Jelaska
       
Extracellular Glycoproteins in Embryogenic Culture of
        Pumpkin (Cucurbita pepo L.)

        Food Technology and Biotechnology 49 (2) 156-161 (2011)
        » Abstract
| » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rudragoud S. Policegoudra, Raghu H. Chandrashekhar,
        Somaradhya M. Aradhya and Lokendra Singh
        Cytotoxicity, Platelet Aggregation Inhibitory and
        Antioxidant Activity of Curcuma amada Roxb. Extracts
        Food Technology and Biotechnology 49 (2) 162-168 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nivedita Sharma, Riti Kapoor, Neha Gautam and Ranjana Kumari
        Purification and Characterization of Bacteriocin Produced by
        Bacillus subtilis
R75
Isolated from Fermented Chunks of Mung
        Bean (Phaseolus radiatus)
        Food Technology and Biotechnology 49 (2) 169-176 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bartosz Brzozowski, Włodzimierz Bednarski and Piotr Gołek
        The Adhesive Capability of Two Lactobacillus Strains and
        Physicochemical Properties of Their Synthesized
        Biosurfactants
        Food Technology and Biotechnology 49 (2) 177-186 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes,
        Flavia Loto,
Mario D. Baigorí and Vilma I. Morata
        Selection of Psychrotolerant Microorganisms Producing
        Cold-Active Pectinases for Biotechnological Processes at
        Low Temperature
        Food Technology and Biotechnology 49 (2) 187-195 (2011)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Igor Dubrović, Zoran Herceg, Anet Režek Jambrak,
        Marija Badanjak and
Verica Dragović-Uzelac
        Effect of High Intensity Ultrasound and Pasteurization on
        Anthocyanin Content in Strawberry Juice
        Food Technology and Biotechnology 49 (2) 196-204 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mumtaz Ali, Mohammad Arfan, Habib Ahmad, Khair Zaman,
        Farhatullah Khan
and Ryszard Amarowicz
        Comparative Antioxidant and Antimicrobial Activities of
        Phenolic Compounds Extracted from Five Hypericum S
        pecies
        Food Technology and Biotechnology 49(2) 205-213 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas,
        Sanja Radeka and Đordano Peršurić
        Secondary Aroma Compounds in Fresh Grape Marc
        Distillates
as a Result of Variety and Corresponding
        Production Technology
        Food Technology and Biotechnology 49 (2) 214-227 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ajay Pal and Farhath Khanum
        Identification and Optimization of Critical Medium
        Components
Using Statistical Experimental Designs for
        Enhanced Production of Xylanase from Aspergillus flavus
        DFR-6
        Food Technology and Biotechnology 49 (2) 228-236 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Osman Kılınççeker
        The Behaviour of Some Vegetable-Based Materials Used
        as Edible Coating on Chicken Nuggets
        Food Technology and Biotechnology 49 (2) 237-243 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Woeheoudama Sagoua, Marie-Noëlle Ducamp, Gérard Loiseau
        and Luc de Lapeyre de Bellaire
        Effect of Lactoperoxidase System on the Control of
        Colletotrichum musae
on Bananas
        Food Technology and Biotechnology 49 (2) 244-248 (2011)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Arzu Altunkaya and Vural Gökmen
        Purification and Characterization of Polyphenol Oxidase,
        Peroxidase and Lipoxygenase from Freshly Cut Lettuce
        (L. sativa)
        Food Technology and Biotechnology 49 (2) 249-256 (2011)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Dániel Radva, János Spanyol and Judit Kosáry
        Testing of the Effect of Reaction Parameters on the Enzyme
        Immobilization
by Adsorption and Cross-Linking Processes
        with Kinetic Desorption Method
        Food Technology and Biotechnology 49 (2) 257-262 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ioannis S. Boziaris, Charalampos Proestos, Maria Kapsokefalou
        and Michael Komaitis
        Antimicrobial Effect of Filipendula ulmaria Plant Extract
        Against Selected Foodborne
Pathogenic and Spoilage
        Bacteria in Laboratory Media, Fish Flesh and Fish Roe
        Product
        Food Technology and Biotechnology 49 (2) 263–270 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

     ♦ Vesna Stehlik Tomas
        To the Memory of Professor Slobodan Grba
        Food Technology and Biotechnology 49 (2) 271-272 (2011)
         Full Text (PDF) 

     ♦ Leo Klasinc
        To the Memory of Professor Zvonimir Maksić
        Food Technology and Biotechnology 49 (2) 273-274 (2011)
       
» Full Text (PDF)  

Table of Contents | October–December 2011


REVIEWS

     ♦ Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić
        Use of Proteomic Methodology in Optimization of Processing
        and Quality Control of Food of Animal Origin

        Food Technology and Biotechnology 49 (4) 397–412 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Amanda Reges de Sena, Sandra Aparecida de Assis and
        Alexsandro Branco
        Analysis of Theobromine and Related Compounds by Reversed
        Phase High-Performance Liquid Chromatography with Ultraviolet
        Detection: An Update (1992–2011)

        Food Technology and Biotechnology 49 (4) 413–423 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Danyo Maia Lima, Pedro Fernandes, Diego Sampaio Nascimento,
        Rita de Cássia L. Figueiredo Ribeiro and Sandra Aparecida de Assis
        Fructose Syrup: A Biotechnology Asset
        Food Technology and Biotechnology 49 (4) 424–434 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Dubravko Pavoković, Osman Omarszad, Stéphane Maury,
        Claude Joseph. Alain Delaunay, Marijana Krsnik-Rasol
        and Daniel Hagège
        The Role of Carbohydrate-Metabolizing Enzymes in Sugar
        Sensing and Differentiation in Sugar Beet Cell Lines
        Food Technology and Biotechnology 49 (4) 435–446 (2011)
       
» Abstract 
| » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Kristina Radošević, Ruđer Novak, Igor Slivac, Mirna Mihajlović,
       Jerka Dumić, Zlatko Kniewald and Višnja Gaurina Srček
        Cytotoxic and Apoptotic Effects of 17α-Ethynylestradiol and
        Diethylstilbestrol on CHO-K1 Cells**

        Food Technology and Biotechnology 49 (4) 447–452 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sunil Kumar, Praduman Yadav, Veena Jain and Sarla P. Malhotra
        Oxidative Stress and Antioxidative System in Ripening Ber
        (Ziziphus mauritiana Lam.) Fruits
        Food Technology and Biotechnology 49 (4) 453–459 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Leandro Piovan, Edna Kagohara, Juliana Alves Vale,
        João Valdir Comasseto, Iracema Helena Schoenlein-Crusius,
        Leandro Helgueira Andrade and André Luiz Meleiro Porto
        Demethylation of N,N-Dimethylbenzenamine and
        N,N,3-Trimethylbenzenamine by Whole Cells of
        Aspergillus terreus

        Food Technology and Biotechnology 49 (4) 460–464 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shaheen Aziz, Fatima Jalal, Muhammad Nawaz, Bushra Niaz,
        Farman Ali Shah, Muhammad Hafeez-ur-Rahman Memon,
        Farooq Latif, Shahid Nadeem and Muhammad Ibrahim Rajoka
        Hyperproduction and Thermal Characterization of a Novel
        Invertase from a Double Mutant Derivative of
        Kluyveromyces marxianus

        Food Technology and Biotechnology 49 (4) 465–473 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Etjen Bizaj, Franc Čuš and Peter Raspor
        Removal of Pyrimethanil and Fenhexamid from
        Saccharomyces
cerevisiae Liquid Cultures

        Food Technology and Biotechnology 49 (4) 474–480 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jing Wang, Xiaoping Yuan, Baoguo Sun and Yanping Cao
        Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates
        from Wheat Bran
        Food Technology and Biotechnology 49 (4) 481–488 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Narumon Sawasdipuksa, Zhentian Lei, Lloyd W. Sumner,
        Ploypat Niyomploy and Polkit Sangvanich
        A Lysozyme with Antifungal Activity from Pithecellobium dulce
        Seeds

        Food Technology and Biotechnology 49 (4) 489–494 (2011)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anita Šalić, Ana Tušek, Diana Fabek, Ivana Rukavina
        and Bruno Zelić
        Aqueous Two-Phase Extraction of Polyphenols Using a
        Microchannel System – Process Optimization and Intensification

        Food Technology and Biotechnology 49 (4) 495–501 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Grazina Juodeikiene, Joana Salomskiene, Dalia Eidukonyte,
        Daiva Vidmantiene,Vilma Narbutaite and Lina Vaiciulyte-Funk
        The Impact of Novel Fermented Products Containing Extruded
        Wheat Material on the Quality of Wheat Bread
        Food Technology and Biotechnology 49 (4) 502–510 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Martina Bituh, Vesna Žižić, Ines Panjkota Krbavčić, Zvonko Zadro
       and Irena Colić Barić
        Gluten-Free Products Are Insufficient Source of Folate and
        Vitamin B12 for Coeliac Patients

        Food Technology and Biotechnology 49 (4) 511–516 (2011)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Jelka Pleadin, Ana Vulić, Nina Perši, Dinka Milić and Nada Vahčić
        Ractopamine and Clenbuterol Urinary Residues in Pigs as
        Food-Producing Animals
        Food Technology and Biotechnology 49 (4) 517–522 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mauro Musto
        DNA Quality and Integrity of Nuclear and Mitochondrial
        Sequences from Beef Meat as Affected by
Different Cooking
        Methods

        Food Technology and Biotechnology 49 (4) 523–528 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

      ♦ Bruno Fedrizzi, Emanuele Tosi, Barbara Simonato, Fabio Finato,
         Michela Cipriani, Giovanna Caramia and Giacomo Zapparoli
        Changes in Wine Aroma Composition According to Botrytized
        Berry Percentage: A Preliminary Study on Amarone Wine
        Food Technology and Biotechnology 49 (4) 529–535 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


CONTENTS, AUTHOR AND SUBJECT INDEX
[PDF]


ACKNOWLEDGEMENTS
[PDF


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