Table of Contents | January–March 2007



REVIEW

     ♦ Biljana Balen and Marijana Krsnik-Rasol
        N-Glycosylation of Recombinant Therapeutic Glycoproteins in Plant Systems
        Food Technology and Biotechnology 45 (1) 1–10 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Ines Petrić, Dubravka Hršak, Sanja Fingler, Ernest Vončina, Helena Ćetković,
        Ana Begonja Kolar and Nikolina Udiković Kolić
        Enrichment and Characterization of PCB-Degrading Bacteria as Potential
        Seed Cultures for Bioremediation of Contaminated Soil
        Food Technology and Biotechnology 45 (1) 11–20 (2007)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ameha Kebede, Bennie C. Viljoen, Henry Gadaga, Judith A. Narvhus and
        Analie Lourens-Hattingh
        The Effect of Incubation Temperature on the Survival and Growth of Yeasts
        in Sethemi, South African Naturally Fermented Milk
        Food Technology and Biotechnology 45 (1) 21–26 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adrian Hernandez-Mendoza, Victor J. Robles, Jesus Ofelia Angulo, Javier De La Cruz
        and Hugo S. Garcia
        Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and
        Bifidobacterium bifidum

        Food Technology and Biotechnology 45 (1) 27–31 (2007)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Carlos D. Pereira, Olga Díaz and Angel Cobos
        Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the
        Yield and Quality of Whey Cheese
        Food Technology and Biotechnology 45 (1) 32–37 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ana Mendes, Teresa Lopes da Silva and Alberto Reis
        DHA Concentration and Purification from the Marine Heterotrophic Microalga
        Crypthecodinium cohnii
CCMP 316 by Winterization and Urea Complexation
        Food Technology and Biotechnology 45 (1) 38–44 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhicai Zhang, Yin Li and Kechang Zhang
        Application of Statistical Analysis for the Optimization of Mycelia and
        Polysaccharide Production by Tremella aurantialba
        Food Technology and Biotechnology 45 (1) 45–50 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Haq Nawaz Bhatti, Mohammad Hamid Rashid, Rakhshanda Nawaz, Muhammad Asgher,
        Raheela Perveen and Abdul Jabbar
        Optimization of Media for Enhanced Glucoamylase Production in Solid-State
        Fermentation by Fusarium solani
        Food Technology and Biotechnology 45 (1) 51–56 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ayse Nedret Koc, Sibel Silici, Fatma Mutlu-Sariguzel and Osman Sagdic
        Antifungal Activity of Propolis in Four Different Fruit Juices
        Food Technology and Biotechnology 45 (1) 57–61 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hatice Kalkan Yıldırım, Ali Üren and Ufuk Yücel
        Evaluation of Biogenic Amines in Organic and Non-Organic Wines by
        HPLC OPA Derivatization
        Food Technology and Biotechnology 45 (1) 62–68 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak and Jasna Franekić Čolić
        Effect of Flavonoids on Glutathione Level, Lipid Peroxidation and
        Cytochrome P450 CYP1A1 Expression in Human Laryngeal Carcinoma Cell Lines
        Food Technology and Biotechnology 45 (1) 69–79 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Guohua Rao, Mouming Zhao, Weifeng Lin and Haiyan Wang
        Antioxidative Activity of Tobacco Leaf Protein Hydrolysates
        Food Technology and Biotechnology 45 (1) 80–84 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Likang Qin and Xiaolin Ding
        Evolution of Proteolytic Tasty Components During Preparation of Douchiba,
        a Traditional Chinese Soy-Fermented Appetizer
        Food Technology and Biotechnology 45 (1) 85–90 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jasna Bošnir, Dinko Puntarić, Antonija Galić, Ivo Škes, Tomislav Dijanić, Maja Klarić,
        Matijana Grgić,
Mario Ćurković and Zdenko Šmit
        Migration of Phthalates from Plastic Containers into Soft Drinks and Mineral Water
        Food Technology and Biotechnology 45 (1) 91–95 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Nikolay D. Menkov and Albena G. Durakova
        Moisture Sorption Isotherms of Sesame Flour at Several Temperatures
        Food Technology and Biotechnology 45 (1) 96–100 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Giuseppe Muratore, Carlo Nicolosi Asmundo, Carmela Maria Lanza, Cinzia Caggia,
        Fabio Licciardello and Cristina Restuccia
        Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile
        of Malvasia delle Lipari Wine
        Food Technology and Biotechnology 45 (1) 101–106 (2007)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | April–June 2007



REVIEW

     ♦ Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj and Rekha S. Singhal
        Scleroglucan: Fermentative Production, Downstream Processing and Applications
        Food Technology and Biotechnology 45 (2) 107–118 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Marie-Astrid Dolnik, Eric Thaller, Ferdinand Karner, Werner A. Hampel, Ulrich Stifter,
        Eduard Taufratzhofer, Marnik-Michel Wastyn and Bernhard F. Adamitsch
        Use of Potato Nitrogen Concentrate in the Production of α-Amylase by
        Aspergillus oryzae
        Food Technology and Biotechnology 45 (2) 119–125 (2007)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lu-E Shi, Guo-Qing Ying, Xiao-Ying Zhang, Zhen-Xing Tang, Jian-Shu Chen, Wen-Yue Xiong
        and Hua-Zhang Liu
        Medium Optimization for 5’-Phosphodiesterase Production from Penicillium citrinum
        Using Response Surface Methodology
        Food Technology and Biotechnology 45 (2) 126–133 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marco J.L. de Groot, Carline van den Dool, Han A.B. Wösten, Mark Levisson, Patricia A. vanKuyk,
        George J.G. Ruijter and Ronald P. de Vries
        Regulation of Pentose Catabolic Pathway Genes of Aspergillus niger
        Food Technology and Biotechnology 45 (2) 134–138 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jaroslaw Korus, Dorota Gumul and Kamila Czechowska
        Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans
        of Phaseolus vulgaris L.
        Food Technology and Biotechnology 45 (2) 139–146 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ioannis Lambropoulos and Ioannis G. Roussis
        Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and
        a Model Wine Medium by Wine Phenolic Extracts
        Food Technology and Biotechnology 45 (2) 147–155 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dražen Lušić, Olivera Koprivnjak, Duška Ćurić, Anna G. Sabatini and Lanfranco S. Conte
        Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage
        (Salvia officinalis) Honey
        Food Technology and Biotechnology 45 (2) 156–165 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang and Gustavo A. González-Aguilar
        High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life
        of Strawberry Fruit
        Food Technology and Biotechnology 45 (2) 166–173 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Xinpeng Bai, Aiyong Qiu and Junjun Guan
        Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid
        from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods
        Food Technology and Biotechnology 45 (2) 174–180 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Andrelina M.P. Santos and Francisco Maugeri
        Synthesis of Fructooligosaccharides from Sucrose Using Inulinase
        from Kluyveromyces marxianus
        Food Technology and Biotechnology 45 (2) 181–186 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nabil Souissi, Ali Bougatef, Yousra Triki-Ellouz and Moncef Nasri
        Biochemical and Functional Properties of Sardinella (Sardinella aurita)
        By-Product Hydrolysates
        Food Technology and Biotechnology 45 (2) 187–194 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tendekayi H. Gadaga, Bennie C. Viljoen and Judith A. Narvhus
        Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented
        Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures
        Food Technology and Biotechnology 45 (2) 195–200 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vilma Baltrušaityté, Petras Rimantas Venskutonis and Violeta Čeksteryté
        Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus
        and S. epidermidis
        Food Technology and Biotechnology 45 (2) 201–208 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Zhong-Ce Hu, Yu-Guo Zheng, Zhao Wang and Yin-Chu Shen
        Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with
        Fed-Batch Fermentation in 2.0 M3 Fermentor
        Food Technology and Biotechnology 45 (2) 209–212 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Olivera Stajković, Tanja Berić -Bjedov, Dragana Mitić-Ćulafić, Slaviša Stanković,
        Branka Vuković-Gačić, Draga Simić and Jelena Knežević-Vukčević
        Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
        Food Technology and Biotechnology 45 (2) 213–217 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | October–December 2007



REVIEW

     ♦ Ishwar B. Bajaj, Shrikant A. Survase, Parag S. Saudagar and Rekha S. Singhal
        Gellan Gum: Fermentative Production, Downstream Processing and Applications
        Food Technology and Biotechnology 45 (4) 341–354 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS


     ♦ Ivo Safarik, Zdenka Sabatkova, Oldrich Tokar and Mirka Safarikova
        Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
        Food Technology and Biotechnology 45 (4) 355–359 (2007)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jiaoyan Ren, Mouming Zhao, Jinshui Wang, Chun Cui and Bao Yang
        Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates
        Food Technology and Biotechnology 45 (4) 360–366 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lucrezia Sergio, Maria Pieralice, Donato Di Venere and Angela Cardinali
        Thermostability of Soluble and Bound Peroxidases from Artichoke and
        a Mathematical Model of Its Inactivation Kinetics
        Food Technology and Biotechnology 45 (4) 367–373 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Wei Li, Cheng Zheng, Jinshui Wang, Youyuan Shao, Yanxiang Gao, Zhengxiang Ning
        and Yueming Jia
ng
        Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from
        Ampelopsis grossedentata

        Food Technology and Biotechnology 45 (4) 374–380 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guocheng Su, Huinong Cai, Changyi Zhou and Zhang Wang
        Formation of Edible Soybean and Soybean-Complex Protein Films by a Cross-Linking
        Treatment with a New Streptomyces Transglutaminase
        Food Technology and Biotechnology 45 (4) 381–388 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Daming Huang, Fengjie Cui, Yin Li, Zhicai Zhang, Jiewen Zhao, Xiaoming Han,
        Xiang Xiao, Jingya Qian, Qifei Wu and Guoqiang Guan

        Nutritional Requirements for the Mycelial Biomass and Exopolymer Production
        by Hericium erinaceus CZ-2
        Food Technology and Biotechnology 45 (4) 389–395 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Irasema Vargas-Arispuro
        and Miguel Angel Martínez-Téllez

        Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.)
       Stored at Low Temperatures
        Food Technology and Biotechnology 45 (4) 396–401 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shiow Y. Wang and Ingrid M. Fordham
        Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes
        of Autumn Olive (Elaeagnus umbellate Thunb.)
        Food Technology and Biotechnology 45 (4) 402–409 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jinshui Wang, Mouming Zhao and Yueming Jiang
        Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties
        and Bread Quality
        Food Technology and Biotechnology 45 (4) 410–414 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Leonardo Fernandes Assis, Edna Kagohara, Álvaro Takeo Omori, João Valdir Comasseto,
        Leandro Helgueira Andrade and André Luiz Meleiro Porto

        Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and
        (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus
        Food Technology and Biotechnology 45 (4) 415–419 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jian Liu and Jichu Yang
        Cellulase Production by Trichoderma koningii AS3.4262 in Solid-State Fermentation
        Using Lignocellulosic Waste from the Vinegar Industry
        Food Technology and Biotechnology 45 (4) 420–425 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Beatriz Gullón, Elena Falqué, José Luis Alonso and Juan Carlos Para
        Evaluation of Apple Pomace as a Raw Material for Alternative Applications in
        Food Industries
        Food Technology and Biotechnology 45 (4) 426–433 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ihsan Karabulut, Semra Turan, Halil Vural and Muammer Kayahan
        Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable
        Oil Blend
        Food Technology and Biotechnology 45 (4) 434–438 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Bilal Balkan and Figen Ertan
        Production of α-Amylase from Penicillium chrysogenum under Solid-State Fermentation
        by Using Some Agricultural By-Products
        Food Technology and Biotechnology 45 (4) 439–442 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shazia Sabir, Haq Nawaz Bhatti, Muhammad Anjum Zia and Munir Ahmad Sheikh
        Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish
        Food Technology and Biotechnology 45 (4) 443–446 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Aijaz Hussain Soomro and Tariq Masud
        Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A
        Traditional Fermented Milk Product of Pakistan
        Food Technology and Biotechnology 45 (4) 447–453 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


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457 (1-4) 2007 CONTENTS, AUTHOR AND SUBJECT INDEX  

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Table of Contents | July–September 2007



PREFACE

     ♦ David Alexander Mitchell, Walter Steiner and Maria Angela Lopes de Ameida Amazonas
        Advances in Macrofungal Biotechnology
        Food Technology and Biotechnology 45 (3) 219–220 (2007)

    
» (Full PDF)» 


REVIEW

     ♦ Ya-Jie Tang, Li-Wen Zhu, Hong-Mei Li and Dong-Sheng Li
        Submerged Culture of Mushrooms in Bioreactors – Challenges, Current
        State-of-the-Art, and Future Prospects
        Food Technology and Biotechnology 45 (3) 221–229 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Valentina E. Nikitina, Olga M. Tsivileva, Alexei N. Pankratov and Nikolai A. Bychkov
        Lentinula edodes Biotechnology – From Lentinan to Lectins
        Food Technology and Biotechnology 45 (3) 230–237 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andrej Gregori, Mirjan Švagelj and Jure Pohleven
        Cultivation Techniques and Medicinal Properties of Pleurotus spp.
        Food Technology and Biotechnology 45 (3) 238–249 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gibson S. Nyanhongo, Georg Gübitz, Prakit Sukyai, Christian Leitner,
        Dietmar Haltrich and Roland Ludwig
        Oxidoreductases from Trametes spp. in Biotechnology: A Wealth of
        Catalytic Activity
        Food Technology and Biotechnology 45 (3) 250–268 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Karin Fackler, Cornelia Gradinger, Marieke Schmutzer, Crtomir Tavzes, Ingo Burgert,
        Manfred Schwanninger, Barbara Hinterstoisser, Takashi Watanabe and Kurt Messner
        Biotechnological Wood Modification with Selective White-Rot Fungi and Its
        Molecular Mechanisms
        Food Technology and Biotechnology 45 (3) 269–276 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Márcio J. Rossi, Agenor Furigo Jr. and Vetúria L. Oliveira
        Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged
        Fermentations
        Food Technology and Biotechnology 45 (3) 277–286 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rodrigo Otávio de Faria, Vivian Rotuno Moure, Maria Angela Lopes de Almeida Amazonas,
        Nadia Krieger and David Alexander Mitchell
        The Biotechnological Potential of Mushroom Tyrosinases
        Food Technology and Biotechnology 45 (3) 287–294 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Sang Woo Kim, Hye Jin Hwang, Bum Chun Lee and Jong Won Yun
        Submerged Production and Characterization of Grifola frondosa Polysaccharides
        – A New Application to Cosmeceuticals
        Food Technology and Biotechnology 45 (3) 295–305 (2007)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hye Jin Hwang, Sang Woo Kim and Jong Won Yun
        Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics
        Food Technology and Biotechnology 45 (3) 306–318 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Kwang-Soon Shin, Kwang-Won Yu, Hyun-Kyung Lee, Ho Lee, Won-Dai Cho
        and Hyung-Joo Suh
        Production of Anti-Complementary Exopolysaccharides from Submerged Culture
        of Flammulina velutipes
        Food Technology and Biotechnology 45 (3) 319–326 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Chin-Hang Shu and Chun-Jun Xu
        Medium Optimization for Producing Bioactive Exopolysaccharides by
        Agaricus brasiliensis
S. Wasser et al. (=A. blazei Murrill ss. Heinem) in
        Submerged Culture
        Food Technology and Biotechnology 45 (3) 327–333 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rodrigo Otávio de Faria, Vivian Rotuno Moure, Wellington Balmant,
        Maria Angela Lopes de Almeida Amazonas,
Nadia Krieger
        and David Alexander Mitchell
        The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers
        Substrate Inhibition by L-DOPA
        Food Technology and Biotechnology 45 (3) 334–340 (2007)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

   

Table of Contents | January–March 2008



REVIEW

     ♦ Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak,
        Marta Dziuba and Dorota Nałęcz

        Food Peptidomics
        Food Technology and Biotechnology 46 (1) 1–10 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Senka Džidić, Jagoda Šušković and Blaženka Kos
       Antibiotic Resistance Mechanisms in Bacteria: Biochemical
       and Genetic Aspects
       Food Technology and Biotechnology 46 (1) 11–21 (2008)

      
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Masood Sadiq Butt, Muhammad Tahir-Nadeem, Zulfiqar Ahmad
       and Muhammad Tauseef Sultan

       Xylanases and Their Applications in Baking Industry
       Food Technology and Biotechnology 46 (1) 22–31 (2008)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Zengran Liu, Guangyi Zhang, Jing Li and Guohong Chen
        Integrative Expression of Glucoamylase Gene in a
        Brewer’s Yeast Saccharomyces pastorianus Strain
        Food Technology and Biotechnology 46 (1) 32–37 (2008)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Myriam Arriaga-Alba, Roberto Rivera-Sánchez, Rocio Flores-Paz,
        Yessica Dorin Torres-Ramos, Ivonne María Olivares-Corichi
        and Juan José Hicks
        Antimutagenic Effects of Vitamin C Against Oxidative Changes
        Induced by Quinolones
        Food Technology and Biotechnology 46 (1) 38–43 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nándor Nemestóthy, László Gubicza, Erika Fehér
        and Katalin Bélafi-Bakó
        Biotechnological Utilisation of Fusel Oil, A Food Industry
        By-Product A Kinetic Model on Enzymatic Esterification of
        i
-Amyl Alcohol and Oleic Acid by Candida antarctica Lipase B
        Food Technology and Biotechnology 46 (1) 44–50 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetlana V. Kamzolova, Tatiana V. Finogenova and Igor G. Morgunov
        Microbiological Production of Citric and Isocitric Acids from
        Sunflower Oil
        Food Technology and Biotechnology 46 (1) 51–59 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Grasian Immanuel, Palanichamy Esakkiraj, Austin Jebadhas,
        Palanisamy Iyapparaj and Arunachalam Palavesam
        Investigation of Lipase Production by Milk Isolate Serratia rubidaea
        Food Technology and Biotechnology 46 (1) 60–65 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro,
        Carlos André Veiga Burkert and Susana Juliano Kalil
        Optimization of the Culture Medium for the Production
        of β-Galactosidase from Kluyveromyces marxianus CCT 7082
        Food Technology and Biotechnology 46 (1) 66–72 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nan Li, Zhi-Nian Deng, Yong-Ling Qin, Chun-Lan Chen and Zhi-Qun Liang
        Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with
        Sugarcane Molasses as the Carbon Source
        Food Technology and Biotechnology 46 (1) 73–79 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Xiao-Wei Yu and Yong-Quan Li
        Expression of Aspergillus oryzae Tannase in Pichia pastoris and
        Its Application in the Synthesis of Propyl Gallate in Organic Solvent
        Food Technology and Biotechnology 46 (1) 80–85 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sanja Radeka, Stanka Herjavec, Đordano Peršurić, Igor Lukić
        and Barbara Sladonja
        Effect of Different Maceration Treatments on Free and Bound
        Varietal Aroma Compounds in Wine of Vitis vinifera L. cv.
        Malvazija istarska bijela
        Food Technology and Biotechnology 46 (1) 86–92 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lidija Kozačinski, Eleftherios Drosinos, Faruk Čaklovica, Luca Cocolin,
       Judith Gasparik-Reichardt and Slavica Vesković
        Investigation of Microbial Association of Traditionally Fermented
       Sausages
        Food Technology and Biotechnology 46 (1) 93–106 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Miroslav Pohanka and Petr Zbořil
       Amperometric Biosensor for D-Lactate Assay
       Food Technology and Biotechnology 46 (1) 107–110 (2008)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Benguo Liu, Zhengxiang Ning, Jianhua Gao and Keyong Xu
        Preparing Apigenin from Leaves of Adinandra nitida
        Food Technology and Biotechnology 46 (1) 111–115 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Yasser Bakri, Mohammed Jawhar and Mohammed Imad Eddin Arabi
        Improvement of Xylanase Production by Cochliobolus sativus in
        Submerged Culture
        Food Technology and Biotechnology 46 (1) 116–118 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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