Table of Contents | April–June 2008



Contents

Athanasios A. Koutinas and Ashok Pandey
Preface
Food Technology and Biotechnology 46 (2) 123 (2008)

[PDF]


REVIEW

     ♦ Asalapuram R. Pavankumar and Krishnan Sankaran
        The Need and New Tools for Surveillance of Escherichia coli
        Pathogens
        Food Technology and Biotechnology 46 (2) 125–145 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Luís Ferreira, Cristina Afonso, Helder Vila-Real, António Alfaia
        and Maria H.L. Ribeiro
        Evaluation of the Effect of High Pressure on Naringin Hydrolysis
        in Grapefruit Juice with Naringinase Immobilised in Calcium
        Alginate Beads
        Food Technology and Biotechnology 46 (2) 146–150 (2008)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou
        and Michael Komaitis
        Natural Antioxidant Constituents from Selected Aromatic Plants
        and Their Antimicrobial Activity Against Selected Pathogenic
        Microorganisms
        Food Technology and Biotechnology 46 (2) 151–156 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Petras Rimantas Venskutonis, Egidijus Daukšas and Björn Sivik
        Use of Immobilised Lipase from Candida antarctica in
        Supercritical Fluid Extraction of Borage (Borago officinalis L.)
        Seed Oil
        Food Technology and Biotechnology 46 (2) 157–163 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sylwia Bonin and Joanna Skwira
        Effect of Continuous Fermentation of High-Sugar Fruit Must
        on the Viability and Morphology of Immobilized Yeast on White
        Foam Glass
        Food Technology and Biotechnology 46 (2) 164–170 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Grace Sathyanesan Anisha, Rajeev Kumar Sukumaran
        and Parukuttyamma Prema
        Statistical Optimization of α-Galactosidase Production in
        Submerged Fermentation by Streptomyces griseoloalbus Using
        Response Surface Methodology
        Food Technology and Biotechnology 46 (2) 171–177 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Michele Rigon Spier, Ralf Greiner, José Angel Rodriguez-León,
        Adenise Lorenci Woiciechowski, Ashok Pandey, Vanete Thomaz Soccol
        and Carlos Ricardo Soccol
        Phytase Production Using Citric Pulp and Other Residues of
        the Agroindustry in SSF by Fungal Isolates
        Food Technology and Biotechnology 46 (2) 178–182 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe,
        Charles Windson Isidoro Haminiuk, Ricardo Cancio Fendrich,

        Bianca Eli Della Bianca, Tahiana Quintella da Silva Brandalize,
        Ashok Pandey and Carlos Ricardo Soccol
        Xylanase Production by Aspergillus niger LPB 326 in Solid-State
        Fermentation Using Statistical Experimental Designs
        Food Technology and Biotechnology 46 (2) 183–189 (2008)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey
        and Christian Larroche
        Stability of Glucose Oxidase Activity of Aspergillus niger
        Spores Produced by Solid-State Fermentation and Their
        Role as Biocatalysts in Bioconversion Reaction
        Food Technology and Biotechnology 46 (2) 190–194 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Janny Coca Armas, Julio C. Dustet Mendoza and José L. Martínez Hernández
        Mucor griseocyanus Lipase: Production, Characterization
        and Study of Some Catalytic Properties of the Immobilised Enzyme
        Food Technology and Biotechnology 46 (2) 195–201 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Denis Linares, Pierre Fontanille and Christian Larroche
        Protective Effect of Biomass Components Against yInterfacial
        Inactivation of α-Pinene Oxide Lyase from Pseudomonas rhodesiae
        CIP 107491
        Food Technology and Biotechnology 46 (2) 202–207 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Elena Efremenko, Olga Senko, Dinara Zubaerova, Elena Podorozhko
        and Vladimir Lozinsky
        New Biocatalyst with Multiple Enzymatic Activities for Treatment of
        Complex Food Wastewaters
        Food Technology and Biotechnology 46 (2) 208–212 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



PRELIMINARY COMMUNICATIONS

     ♦ Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo,
        Gerardo Gutiérrez-Sanchez, Raul Rodríguez-Herrera
        and Cristóbal Noé Aguilar

        Fungal Biodegradation of Tannins from Creosote Bush
        (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic
        and Ellagic Acid Production
        Food Technology and Biotechnology 46 (2) 213–217 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo,
        Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera
        and Juan Contreras
        Production of Antioxidant Nutraceuticals by Solid-State Cultures of
        Pomegranate (Punica granatum) Peel and Creosote Bush
        (Larrea tridentata) Leaves
        Food Technology and Biotechnology 46 (2) 218–222 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vitor Henrique Grigull, Delne Domingos da Silva, Michele Cristina Formolo Garcia,
        Sandra Aparecida Furlan, Ana Paula Testa Pezzin, Andréa Lima dos Santos Schneider
        and Gláucia Falcão Aragão

        Production and Characterization of Poly(3-Hydroxybutyrate)
        from Oleic Acid by Ralstonia eutropha
        Food Technology and Biotechnology 46 (2) 223–228 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Maristela F.S. Peres, Cecilia Laluce and Edwil A.L. Gattás
        Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase
        from Baker’s Yeast
        Food Technology and Biotechnology 46 (2) 229–233 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

    Dr.Sc. Srećko Jelenić, assistant professor (1966–2008)
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Table of Contents | July–September 2008



REVIEW

     ♦ Mila Vrančić, Sandra Gregorić, Andrea Paravić Radičević
        and Krešimir Gjuračić

        Mammalian Genome Recombineering: Yeast, Still a
        Helper Microorganism of Choice?

        Food Technology and Biotechnology 46 (3) 237–251 (2008)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Naveed Ahmad, Li Li, Xiao-Quan Yang, Zheng-Xiang Ning
       and Muhammad Atif Randha
wa
       Improvements in the Flavour of Soy Cheese
       Food Technology and Biotechnology 46 (3) 252–261 (2008)
     
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Qiu-Ping Zhong and Wen-Shui Xia
        Physicochemical Properties of Edible and Preservative
        Films from Chitosan/Cassava Starch/Gelatin Blend
        Plasticized with Glycerol
        Food Technology and Biotechnology 46 (3) 262–269 (2008)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Želimir Kurtanjek, Daniela Horvat, Damir Magdić
        and Georg Drezner
        Factor Analysis and Modelling for Rapid Quality
        Assessment of Croatian Wheat Cultivars with Different
        Gluten Characteristics
        Food Technology and Biotechnology 46 (3) 270–277 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ivančica Delaš, Milivoj Popović, Tomislav Petrović, Frane Delaš
        and Davor Ivanković
        Changes in the Fatty Acid Composition of Brain and Liver
        Phospholipids from Rats Fed Fat-Free Diet
        Food Technology and Biotechnology 46 (3) 278–285 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran
        and Nazan Demir
        Cysteine Protease (Capparin) from Capsules of Caper
        (Capparis spinosa)
        Food Technology and Biotechnology 46 (3) 286–291 (2008)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac,
        Boris Duralija, Jasmina Družić, Zlatko Čmelik

        and Martina Skendrović Babojelić
        Fruit Quality of New Early Ripening Strawberry Cultivars
        in Croatia
        Food Technology and Biotechnology 46 (3) 292–298 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adriana Nowak, Michał Arabski and Zdzisława Libudzisz
        Ability of Intestinal Lactic Acid Bacteria to Bind and/or
        Metabolise Indole
        Food Technology and Biotechnology 46 (3) 299–304 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ José Domingos Fontana, David Alexander Mitchell,
        Oscar E. Molina, Anabella Gaitan, Tânia M.B. Bonfim,
        Juliana Adelmann, Adelia Grzybowski and Maurício Passos
        Starch Depolymerization with Diluted Phosphoric Acid
        and Application of the
        Hydrolysate in Astaxanthin Fermentation
        Food Technology and Biotechnology 46 (3) 305–310 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irina Mladenoska, Eleonora Winkelhausen
        and Slobodanka Kuzmanova
        Transgalactosylation/Hydrolysis Ratios of Various
        β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis
        in Single-Phased Alcohol Media
        Food Technology and Biotechnology 46 (3) 311–316 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Ivana Radojčić Redovniković, Petra Peharec, Marijana Krsnik-Rasol,
        Karmela Delonga, Karolina Brkić and Jasna Vorkapić-Furač

        Glucosinolate Profiles, Myrosinase and Peroxidase
        Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets,
        Tumour and Teratoma Tissues
        Food Technology and Biotechnology 46 (3) 317–321 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhong-Hua Yang, Rong Zeng, Xu Chang, Xuan-Ke Li
       and Guang-Hui Wang
        Toxicity of Aromatic Ketone to Yeast Cell and Improvement
        of the Asymmetric Reduction of Aromatic Ketone Catalyzed
        by Yeast Cell with the Introduction of Resin Adsorption
        Food Technology and Biotechnology 46 (3) 322–327 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Boriana Yordanova Zhekova, Ivan Genov Pishtiyski and
        Veselin Stanchev Stanchev

        Investigation on Cyclodextrin Production with Cyclodextrin
        Glucanotransferasefrom Bacillus megaterium
        Food Technology and Biotechnology 46 (3) 328–334 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Urška Kropf, Mojca Jamnik, Jasna Bertoncelj and Terezija Golob
        Linear Regression Model of the Ash Mass Fraction and
        Electrical Conductivity for Slovenian Honey
        Food Technology and Biotechnology 46 (3) 335–340 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Garry Menz, Mark Bradbury and Frank Vriesekoop
        Changes in the Prefermentation Static Washing Regime
        of Kalamata Olives Affect the Fermentation Profile
        Food Technology and Biotechnology 46 (3) 341–345 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    

Table of Contents | January–March 2009



ORIGINAL SCIENTIFIC PAPERS

     ♦ Anita Rywińska, Waldemar Rymowicz, Barbara Żarowska
        and Maria Wojtatowicz
        Biosynthesis of Citric Acid from Glycerol by Acetate
        Mutants of Yarrowia lipolytica in Fed-Batch Fermentation
        Food Technology and Biotechnology 47 (1) 1–6 (2009)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bhaskar C. Behera, Neeraj Verma, Anjali Sonone
        and Urmila Makhija
        Optimization of Culture Conditions for Lichen
        Usnea ghattensis
G. Awasthi to Increase Biomass
and
        Antioxidant Metabolite Production

        Food Technology and Biotechnology 47 (1) 7–12 (2009)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Annapurna Kumari, Paramita Mahapatra, Vijay Kumar Garlapati,
        Rintu Banerjee and Swagata Dasgupta
        Lipase Mediated Isoamyl Acetate Synthesis in Solvent-Free
        System Using Vinyl Acetate as Acyl Donor
        Food Technology and Biotechnology 47 (1) 13–18 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Oscar M. Portilla-Rivera, Simón J. Téllez-Luis,
        José A. Ramírez de León and Manuel Vázquez
        Production of Microbial Transglutaminase on Media Made
        from Sugar Cane Molasses and Glycerol
        Food Technology and Biotechnology 47 (1) 19–26 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guohong Gong, Zhiming Zheng, Hua Chen, Chengling Yuan,
        Peng Wang, Liming Yao and Zengliang Yu
        Enhanced Production of Surfactin by Bacillus subtilis E8
        Mutant Obtained by Ion Beam Implantation
        Food Technology and Biotechnology 47 (1) 27–31 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lucrezia Sergio, Angela Cardinali, Angela De Paola and
        Donato Di Venere
        Biochemical Properties of Soluble and Bound Peroxidases
        from Artichoke Heads and Leaves
        Food Technology and Biotechnology 47 (1) 32–38 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian
         and Yanping Cao
        Scavenging Activity of Enzymatic Hydrolysates from
        Wheat Bran
        Food Technology and Biotechnology 47 (1) 39–46 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Kah Hui Wong, Vikineswary Sabaratnam, Noorlidah Abdullah,
        Umah Rani Kuppusamy and Murali Naidu
        Effects of Cultivation Techniques and Processing on
        Antimicrobial and Antioxidant Activities of Hericium erinaceus
        (Bull.:Fr.) Pers. Extracts
        Food Technology and Biotechnology 47 (1) 47–55 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Eulalia J. Borowska, Barbara Mazur, Renata Gadzała Kopciuch
        and Bogusław Buszewski

        Polyphenol, Anthocyanin and Resveratrol Mass Fractions and
        Antioxidant Properties of Cranberry Cultivars
        Food Technology and Biotechnology 47 (1) 56–61 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhong-Hua Yang, Rong Zeng, Yu Wang, Xian-Ke Li, Zao-Sheng Lv,
        Bin Lai, Shu-Qin Yang and Jian-Guo Liao
        Tolerance of Immobilized Yeast Cells in Imidazolium-Based
        Ionic Liquids
        Food Technology and Biotechnology 47 (1) 62–66 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jelka Pleadin, Tihomira Gojmerac, Igor Bratoš, Zoran Lipej,
        Dinko Novosel and Ana Vulić
        Clenbuterol Residues in Plasma and Urine Samples of
        Food-Producing Pigs During and After Subchronic Exposure
        to a Growth-Promoting Dose
        Food Technology and Biotechnology 47 (1) 67–74 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Eyjólfur Reynisson, Birna Guðbjörnsdóttir, Viggo Þór Marteinsson
        and Guðmundur Óli Hreggviðsson
        Decontamination Efficiency of Fish Bacterial Flora from
        Processing Surfaces
        Food Technology and Biotechnology 47 (1) 75–82 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Svetlana Nikolić, Ljiljana Mojović, Dušanka Pejin, Marica Rakin
        and Vesna Vučurović

        Improvement of Ethanol Fermentation of Corn Semolina
        Hydrolyzates with Immobilized Yeast by Medium
       Supplementation
        Food Technology and Biotechnology 47 (1) 83–89 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Chenyan Zhou, Yongtao Wang, Minchen Wu, Wu Wang
        and Dongfeng Li

        Heterologous Expression of Xylanase II from
        Aspergillus usamii
in Pichia pastoris
        Food Technology and Biotechnology 47 (1) 90–95 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Joanna Berłowska, Dorota Kręgiel and Wojciech Ambroziak
        Pyruvate Decarboxylase Activity Assay in situ of Different
        Industrial Yeast Strains
        Food Technology and Biotechnology 47 (1) 96–100 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


BOOK REVIEW

 

[PDF]


Table of Contents | October–December 2008



ORIGINAL SCIENTIFIC PAPERS

     ♦ Danijela Poljuha, Barbara Sladonja, Karolina Brkić Bubola,
        Marina Radulović, Kristina Brščić, Elvino Šetić, Marin Krapac
        and Aldo Milotić
        A Multidisciplinary Approach to the Characterisation of
        Autochthonous Istrian Olive (Olea europaea L.) Varieties
        Food Technology and Biotechnology 46 (4) 347–354 (2008)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Goran Šarić, Domagoj Matković, Mirjana Hruškar and Nada Vahčić
        Characterisation and Classification of Croatian Honey by
        Physicochemical Parameters
        Food Technology and Biotechnology 46 (4) 355–367 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tea Kulišić-Bilušić, Višnja Katalinić, Verica Dragović-Uzelac,
        Ivica Ljubenkov, Anita Kriško, Branka Dejanović, Mila Jukić,

        Olivera Politeo, Greta Pifat and Mladen Miloš
        Antioxidant and Acetylcholinesterase Inhibiting Activity of
        Several Aqueous Tea Infusions in vitro
        Food Technology and Biotechnology 46 (4) 368–375 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dorota Kregiel, Joanna Berlowska and Wojciech Ambroziak
        Succinate Dehydrogenase Activity Assay in situ with Blue
        Tetrazolium Salt in Crabtree-Positive Saccharomyces cerevisiae
        Strain
        Food Technology and Biotechnology 46 (4) 376–380 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Edna Kagohara, Vivian Helena Pellizari, João Valdir Comasseto,
        Leandro Helgueira Andrade and André Luiz Meleiro Porto
        Biotransformations of Substituted Phenylethanols and
        Acetophenones by Environmental Bacteria
        Food Technology and Biotechnology 46 (4) 381–387 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Muhammad Nadeem, Javed Iqbal Qazi, Shahjahan Baig
        and Qurat-ul-Ain Syed
        Effect of Medium Composition on Commercially Important
        Alkaline Protease Production by Bacillus licheniformis N-2
        Food Technology and Biotechnology 46 (4) 388–394 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guo-Ying Lv, Pu Wang, Jun-Yao He and Xiao-Nian Li
        Medium Optimization for Enzymatic Production of L-Cysteine
        by Pseudomonas sp. Zjwp-14 Using Response Surface Methodology
        Food Technology and Biotechnology 46 (4) 395–401 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tehreema Iftikhar, Mubashir Niaz, Munazza Afzal, Ikram-ul-Haq
        and Muhammad Ibrahim Rajoka
        Maximization of Intracellular Lipase Production in a
        Lipase-Overproducing Mutant Derivative of Rhizopus oligosporus
        DGM 31: A Kinetic Study
        Food Technology and Biotechnology 46 (4) 402–412 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Oscar A. Sosa, María C. Manca de Nadra and Marta E. Farías
        Behaviour of Kloeckera apiculata Flocculent Strain in Coculture
        with Saccharomyces cerevisiae
        Food Technology and Biotechnology 46 (4) 413–418 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Halyna Ksheminska, Daria Fedorovych, Taras Honchar, Maria Ivash
        and Mykhailo Gonchar
        Yeast Tolerance to Chromium Depends on Extracellular
        Chromate Reduction
        and Cr(III) Chelation
        Food Technology and Biotechnology 46 (4) 419–426 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk
       and Rajko Vidrih
        Regulation of Metabolic Changes in Shredded Cabbage
        by Modified Atmosphere Packaging
        Food Technology and Biotechnology 46 (4) 427–433 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Asuman Cinbas and Fehmi Yazici
        Effect of the Addition of Blueberries on Selected
        Physicochemical and Sensory Properties of Yoghurts
        Food Technology and Biotechnology 46 (4) 434–441 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Krešimir Marin, Tomaž Požrl, Emil Zlatić and Andrej Plestenjak
        A New Aroma Index to Determine the Aroma Quality of
        Roasted and Ground Coffee During Storage
        Food Technology and Biotechnology 46 (4) 442–447 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Antonio De León-Rodríguez, Pilar Escalante-Minakata,
        María I. Jiménez-García, Leandro G. Ordoñez-Acevedo,
        José L. Flores Flores and Ana P. Barba de la Rosa

        Characterization of Volatile Compounds from Ethnic
        Agave Alcoholic Beverages by Gas Chromatography-Mass
        Spectrometry
        Food Technology and Biotechnology 46 (4) 448–455 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Dalia Isabel Sánchez-Machado, Jaime López-Cervantes
        and Oliviert Martínez-Cruz

        Quantification of Organic Acids in Fermented Shrimp
        Waste by HPLC
        Food Technology and Biotechnology 46 (4) 456–460 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dengchao Li, Yewang Zhang, Shiwei Cheng, Qiong Gao
        and Dongzhi Wei
        Enhanced Enzymatic Production of Cephalexin at High
        Substrate Concentration with in situ Product Removal by
        Complexation
        Food Technology and Biotechnology 46 (4) 461–466 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


46 (1-4) 2008 CONTENTS, AUTHOR AND SUBJECT INDEX 
[PDF]

ACKNOWLEDGEMENTS   
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Table of Contents | April–June 2009



REVIEW

     ♦ Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase
        and Rekha S. Singhal

        Microbial Cellulose: Fermentative Production and
        Applications
        Food Technology and Biotechnology 47 (2) 107–124 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Radka Pribylova, Petr Kralik, Ivo Pavlik and Milan Bartos
        Detection of Genetic Modification 'ac2' in Potato
        Foodstuffs
        Food Technology and Biotechnology 47 (2) 125–130 (2009)
        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mariusz Trytek, Jan Fiedurek and Marcin Skowronek
        Biotransformation of (R)-(+)-Limonene by the
        Psychrotrophic Fungus Mortierella minutissima in
        H2O2-Oxygenated Culture
        Food Technology and Biotechnology 47 (2) 131–136 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhong-Wei Xu, Yu-Qiang Li, Yong-Hua Wang, Bo Yang
        and Zheng-Xiang Ning
        Production of β-Fructofuranosidase by Arthrobacter sp.
        and Its Application in the Modification of Stevioside
        and Rebaudioside A
        Food Technology and Biotechnology 47 (2) 137–143 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetlana V. Kamzolova, Alsu I. Yusupova, Emiliya G. Dedyukhina,
        Tatiana I. Chistyakova, Tatiana M. Kozyreva
and Igor G. Morgunov
        Succinic Acid Synthesis by Ethanol-Grown Yeasts
        Food Technology and Biotechnology 47 (2) 144–152 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dubravko Pavoković, Gordana Rusak, Višnja Besendorfer
        and Marijana Krsnik-Rasol
        Light-Dependent Betanin Production by Transformed
        Cells of Sugar Beet
        Food Technology and Biotechnology 47 (2) 153–158 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ruchir C. Pansuriya and Rekha S. Singhal
        Supercritical Fluid Extraction of Lovastatin from the
        Wheat Bran Obtained after Solid-State Fermentation
        Food Technology and Biotechnology 47 (2) 159–165 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Štefan Fujs, Tina Semenič and Peter Raspor
        The Effect of ATP Sulphurylase on the Prooxidant
        Properties of Selenate in Yeast Schizosaccharomyces pombe
        Food Technology and Biotechnology 47 (2) 166–171 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Luigi Campanella, Giulia Di Persio, Manuela Pintore,
        Daniele Tonnina, Nicola Caretto, Elisabetta Martini
        and Dalina Lelo
        Determination of Nonsteroidal Anti-Inflammatory Drugs
        (NSAIDs) in Milk and
        Fresh Cheese Based on the Inhibition of Cyclooxygenase
        Food Technology and Biotechnology 47 (2) 172–177 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetoslav D. Todorov, Johan W. von Mollendorff, Erica Moelich,
        Nina Muller, R. Corli Witthuhn and Leon M. T. Dicks
        Evaluation of Potential Probiotic Properties of
        Enterococcus mundtii
, Its Survival in Boza and in situ
        Bacteriocin Production
        Food Technology and Biotechnology 47 (2) 178–191 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ariel Massera, Adriana Soria, Carlos Catania, Sibylle Krieger
        and Mariana Combina
        Simultaneous Inoculation of Malbec (Vitis vinifera)
        Musts with Yeast and Bacteria: Effects on Fermentation
        Performance, Sensory and Sanitary Attributes of Wines
        Food Technology and Biotechnology 47 (2) 192–201 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Dorota Murawska
        and Gabriel Wołosewi
cz
        The Combined Effect of Moderate Pressure and Chitosan
        on Escherichia coli and Staphylococcus aureus Cells
        Suspended in a Buffer and on Natural Microflora of Apple
        Juice and Minced Pork
        Food Technology and Biotechnology 47 (2) 202–209 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gao-Qiang Liu and Xiao-Ling Wang
        Selection of a Culture Medium for Reducing Costs and
        Enhancing Biomass and Intracellular Polysaccharide
        Production by Agaricus blazei AB2003
        Food Technology and Biotechnology 47 (2) 210–214 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Li-Xia Pan, Deng-Feng Yang, Li Shao, Wei Li, Gui-Guang Chen
        and Zhi-Qun Liang

        Isolation of the Oleaginous Yeasts from the Soil and Studies
        of Their Lipid-Producing Capacities
        Food Technology and Biotechnology 47 (2) 215–220 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Giovana Cristina Ceni, Eliana Maria Baldissera,
        Maristela dos Santos Primo, Octávio Augusto Ceva Antunes,
        Cláudio Dariva, José Vladimir de Oliveira and Débora de Oliveira

        Influence of Application of Microwave Energy on Quality
        Parameters of Mate Tea Leaves (Ilex paraguariensis St. Hil.)
        Food Technology and Biotechnology 47 (2) 221–226 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    

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