Table of Contents | July–September 2009


Contents

Selected manuscripts presented at the Congress of Croatian Society of Biochemistry and Molecular Biology,
Osijek, Croatia, 17–20 September 2008
Ljubica Glavaš-Obrovac
Preface

[PDF]



REVIEW

     ♦ Mirela Matokanović and Karmela Barišić
        RNA Interference as a New Tool in Therapeutics
        Food Technology and Biotechnology 47 (3) 229–235 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Mihailo Banjanac, Iva Tatic, Zrinka Ivezic, Sanja Tomic
        and Jerka Dumić
        Pyrimido-Pyrimidines: A Novel Class of Dihydrofolate
        Reductase Inhibitors
        Food Technology and Biotechnology 47 (3) 236–245 (2009)
       
» Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gordana Čanadi Jurešić, Branka Blagović and Jasminka Rupčić
        Alterations in Phosphatidylcholine and
        Phosphatidylethanolamine Content During Fermentative
        Metabolism in Saccharomyces cerevisiae Brewer’s Yeast
        Food Technology and Biotechnology 47 (3) 246–252 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Daniela Horvat, Želimir Kurtanjek, Georg Drezner, Gordana Šimić
        and Damir Magdić
        Effect of HMM Glutenin Subunits on Wheat Quality Attributes
        Food Technology and Biotechnology 47 (3) 253–259 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lara Batičić, Neven Varljen, Marta Žuvić Butorac, Miljenko Kapović
        and Jadranka Varljen
        Potential Value of Hepatic Lipids from White Sea Bream
        (Diplodus sargus, L.) as a Good Source of Biomedical
        Components: Seasonal Variations
        Food Technology and Biotechnology 47 (3) 260–268 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Drago Perina, Matija Harcet, Andreja Mikoč, Kristian Vlahoviček,
        Werner E. G. Müller and Helena Ćetković
        Highly Expressed Genes in Marine Sponge Suberites domuncula
        Prefer C- and G-Ending Codons
        Food Technology and Biotechnology 47 (3) 269–274 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hrvoje Lepeduš, Ana Tomašić, Snježana Jurić, Zorana Katanić,
        Vera Cesar and Hrvoje Fulgosi
        Photochemistry of PSII in CYP38 Arabidopsis thaliana
        Deletion Mutant
        Food Technology and Biotechnology 47 (3) 275–280 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marija Viljevac, Krunoslav Dugalić, Ivna Štolfa, Edyta Đermić,
        Bogdan Cvjetković, Rezica Sudar, Josip Kovačević,
Vera Cesar,
        Hrvoje Lepeduš and Zorica Jurković
        Biochemical Basis of Apple Leaf Resistance to
        Erwinia amylovora
Infection
        Food Technology and Biotechnology 47 (3) 281–287 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATION

     ♦ Jasminka Špoljarić, Bojana Vukelić and Ljubinka Vitale
        Aminopeptidases in Mycelium and Growth Medium of
       Streptomyces rimosus Strains
        Food Technology and Biotechnology 47 (3) 288–295 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTE

     ♦ Ivica Strelec, Bojana Vukelić and Ljubinka Vitale
        Aminopeptidases of Germinated and Non-Germinated
        Barley
        Food Technology and Biotechnology 47 (3) 296–303 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

   


Other papers

REVIEW

     ♦ Shi Zhong, Huijuan Pan, Leifa Fan, Guoying Lv, Yongzhi Wu,
        Binod Parmeswaran, Ashok Pandey and Carlos Ricardo Soccol

        Advances in Research of Polysaccharides in Cordyceps Species
        Food Technology and Biotechnology 47 (3) 304–312 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Ishwar B. Bajaj and Rekha S. Singhal
        Sequential Optimization Approach for Enhanced Production
        of Poly (g-Glutamic Acid) from Newly Isolated Bacillus subtilis
        Food Technology and Biotechnology 47 (3) 313–322 (2009)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Urška Lešnik, Amelie Gormand, Vasilka Magdevska, Štefan Fujs,
        Peter Raspor, Iain Hunter and Hrvoje Petković
        Regulatory Elements in Tetracycline-Encoding Gene Clusters:
        the otcG Gene Positively Regulates the Production of
        Oxytetracycline in Streptomyces rimosus
        Food Technology and Biotechnology 47 (3) 323–330 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Haq Nawaz Bhatti and Nabeela Saleem
        Characterization of Glucose Oxidase from Penicillium notatum
        Food Technology and Biotechnology 47 (3) 331–335 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Like Mao, Duoxia Xu, Jia Yang, Fang Yuan, Yanxiang Gao
        and Jian Zh

        Effects of Small and Large Molecule Emulsifiers on the
        Characteristics of β-Carotene Nanoemulsions Prepared by
        High Pressure Homogenization

        Food Technology and Biotechnology 47 (3) 336–342 (2009)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

Professor Vladimir Marić (1939-2009)
[PDF]


Prof Dr Berislav Pende (1928-2009)
[PDF]


Table of Contents | October–December 2009



REVIEW

     ♦ Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak
        and Justyna Michals
ka

        Online Programs and Databases of Peptides and Proteolytic
        Enzymes – A Brief Update for 2007–2008
        Food Technology and Biotechnology 47 (4) 345–355 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak
        and Jasna Franekić Čolić

        Cytotoxic and Apoptotic Effect of Structurally Similar Flavonoids
        on Parental and Drug-Resistant Cells of a Human Cervical
        Carcinoma
        Food Technology and Biotechnology 47 (4) 356–363 (2009)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sadin Özdemir, Kemal Güven, Zübeyde Baysal and Fikret Uyar
        Screening of Various Organic Substrates and the Development
        of a Suitable Low-Cost Fermentation Medium for the Production
        of α-Amylase by Bacillus subtilis
        Food Technology and Biotechnology 47 (4) 364–369 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Muhammad Siddique Awan, Fatima Jalal, Najma Ayub,
        Muhammad Waheed Akhtar and Muhammad Ibrahim Rajoka
        Production and Characterization of α-Galactosidase by a Multiple
        Mutant of Aspergillus niger in Solid-State Fermentation
        Food Technology and Biotechnology 47 (4) 370–380 (2009)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer,
        Višnja Bačun-Družina and Vesna Stehlik-Tomas
        Zinc Binding by Lactic Acid Bacteria
        Food Technology and Biotechnology 47 (4) 381–388 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Damir Ježek, Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović,
        Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić
        and Drago Pukec
        Porosity of Deep Fat Fried Breaded Chicken Meat
        Food Technology and Biotechnology 47 (4) 389–395 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Soleiman Abbasi and Hannaneh Farzanmehr
        Optimization of the Formulation of Prebiotic Milk Chocolate
        Based on Rheological Properties
        Food Technology and Biotechnology 47 (4) 396–403 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Teresa De Pilli, Jack Legrand, Roma Giuliani, Antonio Derossi
        and Carla Severini
        Effect of Processing Variables and Enzymatic Activity on Wheat
        Flour Dough Extruded Under Different Operating Conditions
        Food Technology and Biotechnology 47 (4) 404–412 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jia-Jia Rao, Zhong-Min Chen and Bing-Can Chen
        Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water
        Emulsions
        Food Technology and Biotechnology 47 (4) 413–420 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jelena Živković, Zoran Zeković, Ibrahim Mujić, Vesna Tumbas,
        Dragoljub Cvetković and Ivan Spasojević
        Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
        Food Technology and Biotechnology 47 (4) 421–427 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Xian-Sheng Wang, Chuan-He Tang, Ling Chen and Xiao-Quan Yang
        Characterization and Antioxidant Properties of Hemp Protein
        Hydrolysates Obtained with Neutrase®
        Food Technology and Biotechnology 47 (4) 428–434 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Sheikh Nizamudeen and Bijender K. Bajaj
        A Novel Thermo-Alkalitolerant Endoglucanase Production
        Using Cost-Effective Agricultural Residues as Substrates by
        a Newly Isolated Bacillus sp. NZ
        Food Technology and Biotechnology 47 (4) 435–440 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Anna Iwaniak and Jerzy Dziuba
        Animal and Plant Proteins as Precursors of Peptides with
        ACE Inhibitory Activity – An in silico Strategy of Protein
        Evaluation
        Food Technology and Biotechnology 47 (4) 441–449 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zheng-Yun Wu, Chun-Bo Qu and Xian-Ming Shi
        Biochemical System Analysis of Lutein Production by
        Heterotrophic Chlorella pyrenoidosa in a Fermentor
        Food Technology and Biotechnology 47 (4) 450–455 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka,
        Paweł Satora and Jolanta Michal
ik

        Transformations of Phenolic Compounds in an in vitro
        Model Simulating the Human Alimentary Tract
        Food Technology and Biotechnology 47 (4) 456–463 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dinora Judith Palma-Zavala, Armando Quintero-Ramos,
        Jorge Jiménez-Castro, Ricardo Talamás-Abbud, John Barnard,
        René Renato Balandrán-Quintana and Francisco Solís-Martínez
        Effect of Stepwise Blanching and Calcium Chloride Solution
        on Texture and Structural Properties of Jalapeño Peppers in
        Brine
        Food Technology and Biotechnology 47 (4) 464–470 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

 

 


ERRATUM
[PDF]


CONTENTS, AUTHOR AND SUBJECT INDEX
[PDF]


ACKNOWLEDGEMENTS
[PDF]



Table of Contents | April –June 2010



REVIEW

     ♦ Nikhil S. Shaligram and Rekha S. Singhal
        Surfactin – A Review on Biosynthesis, Fermentation, Purification
        and Applications
        Food Technology and Biotechnology 48 (2) 119–134 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sebastjan Filip, Rok Fink, Janez Hribar and Rajko Vidrih
        Trans Fatty Acids in Food and Their Influence on Human Health
        Food Technology and Biotechnology 48 (2) 135–142 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS


     ♦
Fernanda V. A. Risso, Marcio A. Mazutti, Helen Treichel, Fátima Costa,
        Francisco Maugeri and Maria Isabel Rodrigues

       
Effect of Organic Solvent on the Characteristics of Free and
        Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045

        Food Technology and Biotechnology 48 (2) 143–150 (2010)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lili Liu, Meihu Ma, Zhaoxia Cai, Xieli Yang and Wentao Wang
        Purification and Properties of a Collagenolytic Protease Produced
        by Bacillus cereus MBL13 Strain
        Food Technology and Biotechnology 48 (2) 151–160 (2010)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Momein H. El-Katatny
        Enzyme Production and Nitrogen Fixation by Free, Immobilized
        and Coimmobilized Inoculants of
Trichoderma harzianum and
        Azospirillum brasilense
and Their Possible Role in Growth
        Promotion of Tomato

        Food Technology and Biotechnology 48 (2) 161–174 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Cristian J. B. de Lima, Luciana F. Coelho and Jonas Contiero
        The Use of Response Surface Methodology in Optimization of
        Lactic Acid Production: Focus on Medium Supplementation,
        Temperature and pH Control
        Food Technology and Biotechnology 48 (2) 175–181 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sotirios Fragkostefanakis, Panagiotis Kalaitzis, Dimitrios Gerasopoulos
        and Anastasios S. Siomos
        Effects of NaCl on Fermentative Metabolism of Mature Green
        Tomatoes cv. Ailsa Craig in Brine
        Food Technology and Biotechnology 48 (2) 182–188 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vesna Zechner-Krpan, Vlatka Petravić-Tominac, Iva Gospodarić,
        Lana Sajli, Senka Đaković and Jelena Filipović-Grčić
        Characterization of β-Glucans Isolated from Brewer’s Yeast
        and Dried by Different Methods
        Food Technology and Biotechnology 48 (2) 189–197 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sladana Žilić, Vesna Hadži-Taškovic Šukalović, Marija Milašinović,
        Dragana Ignjatović-Micić, Milan Maksimović and Valentina Semenčenko
        Effect of Micronisation on the Composition and Properties of
        the Flour from White, Yellow and Red Maize

        Food Technology and Biotechnology 48 (2) 198–206 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irina Buchovec, Egle Paskeviciute and Zivile Luksiene
        Photodynamic Inactivation of Food Pathogen
        Listeria monocytogenes
        Food Technology and Biotechnology 48 (2) 207–213 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Verica Dragović-Uzelac, Zvonimir Savić, Ana Brala, Branka Levaj,
        Danijela Bursać Kovačević and Ante Biško
        Evaluation of Phenolic Content and Antioxidant Capacity of
        Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the
        Northwest Croatia
        Food Technology and Biotechnology 48 (2) 214–221 (2010)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Yong-Liang Zhuang, Li-Ping Sun, Xue Zhao, Hu Hou and Ba-Fang Li
        Investigation of Gelatin Polypeptides of Jellyfish
        (Rhopilema esculentum) for Their Antioxidant Activity in vitro
        Food Technology and Biotechnology 48 (2) 222–228 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Elżbieta Klewicka
        Fermented Beetroot Juice as a Factor Limiting Chemical
        Mutations Induced by MNNG in Salmonella typhimurium TA98
        and TA100 Strains
        Food Technology and Biotechnology 48 (2) 229–233 (2010)

        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jurica Žucko, Antonio Starčević, Janko Diminić, Mouhsine Elbekali,
        Mohamed Lisfi,Paul F. Long, John Cullum
and Daslav Hranueli
        From DNA Sequences to Chemical Structures – Methods for
        Mining Microbial Genomic and Metagenomic Data Sets for New
        Natural Products
        Food Technology and Biotechnology 448 (2) 234–242 (2010)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Norfarina Muhamad Nor, Rosfarizan Mohamad, Hooi Ling Foo
        and Raha Abdul Rahim
        Improvement of Folate Biosynthesis by Lactic Acid Bacteria
        Using Response Surface Methodology
        Food Technology and Biotechnology 48 (2) 243–250 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | January–March 2010



Contents
Editor's Letter
[PDF]

 


REVIEW

     ♦ Tomislav Pogačić, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić-Špehar
        and Dubravka Samaržija

        Methods for Culture-Independent Identification of Lactic Acid Bacteria
        in Dairy Products
        Food Technology and Biotechnology 48 (1) 3–10 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

 


ORIGINAL SCIENTIFIC PAPERS

     ♦ Tushar Gulati, Mainak Chakrabarti, Anshu Singh, Muralidhar Duvuuri
        and Rintu Banerjee

        Comparative Study of Response Surface Methodology, Artificial
        Neural Network and Genetic Algorithms for Optimization of
        Soybean Hydration
        Food Technology and Biotechnology 48 (1) 11–18 (2010)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Crislene Barbosa de Almeida, Kelly Tafari Catelam,
        Marinônio Lopes Cornélio and José Francisco Lopes Filho
        Morphological and Structural Characteristics of Zein Biofilms
        with Added Xanthan Gum
        Food Technology and Biotechnology 48 (1) 19–27 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dayane Alberton, David Alexander Mitchell, Jesús Cordova,
        Patrício Peralta Zamora and Nadia Krieger
        Production of a Fermented Solid Containing Lipases of
        Rhizopus microsporus and Its Application in the Pre-Hydrolysis
        of a High-Fat Dairy Wastewater
        Food Technology and Biotechnology 48 (1) 28–35 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Alejandra Huerta-Abrego, Maira Segura-Campos, Luis Chel-Guerrero
        and David Betancur-Ancona
        Changes in the Functional Properties of Three Starches by
        Interaction with Lima Bean Proteins
        Food Technology and Biotechnology 48 (1) 36–41 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bo Chu Wang, Rui He and Zhi Min Li
        The Stability and Antioxidant Activity of Anthocyanins from
        Blueberry
        Food Technology and Biotechnology 48 (1) 42–49 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lixia Hou, Yongyi Zhu and Qingxiao Li
        Characterization and Preparation of Broken Rice Proteins
        Modified by Proteases
        Food Technology and Biotechnology 48 (1) 50–55 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ivana Marova, Martina Carnecka, Andrea Halienova, Emilia Breierova
        and Radka Koci
        Production of Carotenoid-/Ergosterol-Supplemented Biomass
        by Red Yeast Rhodotorula glutinis Grown Under External Stress
        Food Technology and Biotechnology 48 (1) 56–61 (2010)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hai Kuan Wang, Cheng Dong, Yong Fu Chen, Li Min Cui
        and He Ping Zhang
        A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity
        and γ-Aminobutyric Acid Content Produced with Koumiss-Derived
        Lactobacillus casei
Zhang
        Food Technology and Biotechnology 48 (1) 62–70 (2010)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Li Li, Xi-Hong Li and Zhao-Jun Ban
        A Mathematical Model of the Modified Atmosphere Packaging
        (MAP) System for the Gas Transmission Rate of Fruit Produce
        Food Technology and Biotechnology 48 (1) 71–78 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Fadila Ayati, Majda Aziza, Rachida Maachi and Abdeltif Amrane
        The Substrate Carbon Consumption and Metabolite Production
        to Describe the Growth of Geotrichum candidum and
        Penicillium camemberti
on Glucose and Amino Acids
        Food Technology and Biotechnology 48 (1) 79–85 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Sandra Pedisić, Verica Dragović-Uzelac, Branka Levaj
       and Dubravka Škevin
       Effect of Maturity and Geographical Region on Anthocyanin
       Content of Sour Cherries (Prunus cerasus var. marasca)
        Food Technology and Biotechnology 48 (1) 86–93 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



SCIENTIFIC NOTES

     ♦ Keliang Yan, Wen Zhang, Hongbo Yu, Hongxun Wang and Xiaoyu Zhang
        New Polysaccharide Compounds Derived from Submerged Culture
        of Ganoderma lucidum and Lycium barbarum
        Food Technology and Biotechnology 48 (1) 94–101 (2010)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sezai Ercisli, Murat Tosun, Boris Duralija, Sandra Voća, Memnune Sengul
        and Metin Turan
        Phytochemical Content of Some Black (Morus nigra L.) and Purple
        (Morus rubra L.) Mulberry Genotypes
        Food Technology and Biotechnology 48 (1) 102–106 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Fan-Yun Meng, Xiao-Nan Liu, Le Jia, Zhen Song, Peng Deng
        and Ke-Ming Fan

        Culture Optimization and Amino Acid Composition of Cr-Enriched
        Mycelia of Pleurotus cornucopiae SD-01
        Food Technology and Biotechnology 48 (1) 107–113 (2010)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | July-September 2010


Contents
Jagoda Šušković and Božidar Šantek
Foreword
[ PDF ]

Prof. D.r Sc. Vladimir Marić
Curriculum vitae
[ PDF ]

REVIEW

     ♦ Martin Koller, Anna Salerno, Miguel Dias, Angelika Reiterer
        and Gerhart Braunegg
        Modern Biotechnological Polymer Synthesis: A Review
        Food Technology and Biotechnology 48 (3) 255–269 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


    ♦ Michael Narodoslawsky
       Structural Prospects and Challenges for Bio Commodity
       Processes
       Food Technology and Biotechnology 48 (3) 270–275 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Christiane Luley-Goedl, Thornthan Sawangwan, Mario Mueller,
       Alexandra Schwarz and Bernd Nidetzky
       Biocatalytic Process for Production of α-Glucosylglycerol
       Using Sucrose Phosphorylase

       Food Technology and Biotechnology 48 (3) 276–283 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić
       Application of Proteomics in Food Technology and Food
       Biotechnology: Process Development, Quality Control and
       Product Safety

       Food Technology and Biotechnology 48 (3) 284–295 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Jagoda Šušković, Blaženka Kos, Jasna Beganović,
       Andreja Leboš Pavunc, Ksenija Habjanič and Srećko Matošić
       Antimicrobial Activity – The Most Important Property of
       Probiotic and Starter Lactic Acid Bacteria

       Food Technology and Biotechnology 48 (3) 296–307 (2010)
      
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Sanja Musladin and Slobodan Barbarić
       Yeast PHO Genes: An Excellent Model for Elucidation of
       Chromatin-Remodelling Mechanisms
       Food Technology and Biotechnology 48 (3) 308–316 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Renata Teparić, Igor Stuparević and Vladimir Mrša
       Incorporation of Homologous and Heterologous Proteins
       in the Saccharomyces cerevisiae Cell Wall
       Food Technology and Biotechnology 48 (3) 317–328 (2010)
      
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Robert Wild, Satish Patil, Milan Popović, Mark Zappi,
        Stephen Dufreche and Rakesh Bajpai
        Lipids from Lipomyces starkeyi
        Food Technology and Biotechnology 48 (3) 329–335 (2010)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Peter Raspor, Damjana Miklič-Milek, Martina Avbelj
        and Neža Čadež
        Biocontrol of Grey Mould Disease on Grape Caused by
        Botrytis cinerea
with Autochthonous Wine Yeasts
        Food Technology and Biotechnology 48 (3) 336–343 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adela Kogej, Blaž Likozar and Aleksander Pavko
        Lead Biosorption by Self-Immobilized Rhizopus nigricans
       
Pellets in a Laboratory Scale Packed Bed Column:
        Mathematical Model and Experiment
        Food Technology and Biotechnology 48 (3) 344–351 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Antonija Trontel, Vanda Baršić, Anita Slavica, Božidar Šantek
        and Srđan Novak
        Modelling the Effect of Different Substrates and
        Temperature on the Growth and Lactic Acid Production
        by Lactobacillus amylovorus DSM 20531T in Batch Process
        Food Technology and Biotechnology 48 (3) 352–361 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mladen Pavlečić, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek,
        Predrag Horvat and Božidar Šantek
        Ethanol Production from Different Intermediates
        of Sugar Beet Processing
        Food Technology and Biotechnology 48(3) 362-367 (2011)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Želimir Kurtanjek
        Analysis of Synergism in Biochemical Networks
        Food Technology and Biotechnology 48 (3) 368–375 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Stevan Popov, Jovana Ranković, Jelena Dodić, Siniša Dodić
        and Aleksandar Jokić
        Bioethanol Production from Raw Juice as Intermediate of
        Sugar Beet Processing: A Response Surface Methodology
        Approach
        Food Technology and Biotechnology 48 (3) 376–383 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ida Leskošek-Čukalović, Saša Despotović, Viktor Nedović,
        Nada Lakić and Miomir Nikšić
        New Type of Beer – Beer with Improved Functionality and
        Defined Pharmacodynamic Properties
        Food Technology and Biotechnology 48 (3) 384–391 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marijan Bošnjak, Nikolina Udiković Kolić, Ines Petrić, Darin Cihlar
        and Dubravka Hršak
        Integrated Approach to Mathematical Modelling of Atrazine
        Degradation in Different Reaction Systems
        Food Technology and Biotechnology 48 (3) 392–403 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Vasilij Valenčić, Dunja Bandelj Mavsar, Milena Bučar-Miklavčić,
        Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor
        and Sonja Smole Možina

        The Impact of Production Technology on the Growth of
        Indigenous Microflora and Quality of Table Olives from
        Slovenian Istria

        Food Technology and Biotechnology 48 (3) 404–410 (2010)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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