Table of Contents | October-December 2013

ORIGINAL SCIENTIFIC PAPERS

♦   Luka Bočkor, Srećko Jelenić^†, Nenad Malenica, Jelena Mlinarec,
     Višnja Besendorfer and Ivana Ivančić-Baće
     Comparison of Intraplasmid Rearrangements in
     Agrobacterium tumefaciens and Escherichia coli

Food Technology and Biotechnology 51 (4) 441–445 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Sanja Seratlić, Branko Bugarski, Zorica Radulović, Petr Dejmek,
Lars Wadsö and Viktor Nedović

Electroporation Enhances the Metabolic Activity of
Lactobacillus plantarum 564

Food Technology and Biotechnology 51 (4) 446–452 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Ottó Dóka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic,
     Ruud Spruijt, Josephus G. Buijnsters, László Szalay
     and György Végvári
     Simple and Rapid Quantification of Total Carotenoids in
     Lyophilized Apricots (Prunus armeniaca L.) by Means of
     Reflectance Colorimetry and Photoacoustic Spectroscopy
     Food Technology and Biotechnology 51 (4) 453–459 (2013)
     » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić,
    Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin
    and Jovana N. Veljković
    Cyclic Voltammetric Determination of Antioxidant Capacity
    of Cocoa Powder, Dark Chocolate and Milk Chocolate
    Samples: Correlation with Spectrophotometric Assays and
    Individual Phenolic Compounds

Food Technology and Biotechnology 51 (4) 460–470 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Elena Bartkiene, Daiva Vidmantiene, Grazina Juodeikiene,
Pranas Viskelis and Dalia Urbonaviciene

    Lactic Acid Fermentation of Tomato: Effects on cis/trans
    Lycopene Isomer Ratio, β-Carotene Mass Fraction and
    Formation of L(+)- and D(–)-Lactic Acid

Food Technology and Biotechnology 51 (4) 471–478 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Mohamed Guerfali, Ines Maalej-Achouri and Hafedh Belghith

Hydrolytic Potential of Talaromyces thermophilus
β-Xylosidase and Its Use for Continuous Xylose Production

Food Technology and Biotechnology 51 (4) 479–487 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Huyanh Cang Mai, Vĩnh Trương and Frédéric Debaste
    Optimisation of Enzyme-Assisted Extraction of Oil Rich
    in Carotenoids from Gac Fruit
    (Momordica cochinchinensis Spreng.)

Food Technology and Biotechnology 51 (4) 488–499 (2013)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Mahmood Mahmoodi-Eshkaftaki, Rahim Ebrahimi and
    Mehdi Torki-Harchegani
    Determination of Critical Conditions for Puncturing
    Almonds Using Coupled Response Surface
    Methodology and Genetic Algorithm
    Food Technology and Biotechnology 51 (4) 500–508 (2013)
    » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Georgiana Gabriela Codinah and Silvia Mironeasa

Influence of Mixing Speed on Dough Microstructure
and Rheology

Food Technology and Biotechnology 51 (4) 509–519 (2013)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Jin-Wen Shen, Chao-Wen Shi and Chun-Ping Xu
     Exopolysaccharides from Pleurotus pulmonarius:
     Fermentation Optimization, Characterization and
     Antioxidant Activity
     Food Technology and Biotechnology 51 (4) 520–527 (2013)
     » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute,
     Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca,
     Mantas Stankevicius, Audrius Maruska, Elena Bartkiene,
     Ona Ragazinskiene and Algimantas Petrauskas

     Solid-State Fermentation of Silybum marianum L.
     Seeds Used as Additive to Increase the Nutritional
     Value of Wheat Bread

Food Technology and Biotechnology 51 (4) 528–538 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Anna Ratz-Łyko, Jacek Arct, Katarzyna Pytkowska,
Sławomir Majewski and Mateusz Bregisz

Effect of Enzymatic Hydrolysis on the Antioxidant
Properties of Alcoholic Extracts of Oilseed Cakes

Food Technology and Biotechnology 51 (4) 539–546 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Franc Čuš and Mojca Jenko

    The Influence of Yeast Strains on the Composition and
    Sensory Quality of Gewürztraminer Wine
     Food Technology and Biotechnology 51 (4) 547–553 (2013)

» Article details | » Full Text (PDF) | » Abstract (Croatian)

PRELIMINARY COMMUNICATION

♦ Amarela Terzic-Vidojevic, Maja Tolinacki, Milica Nikolic,
    Katarina Veljovic,Snezana Jovanovic, Ognjen Macej
    and Ljubisa Topisirovic
    Artisanal Vlasina Raw Goat’s Milk Cheese: Evaluation
    and Selection of Autochthonous Lactic Acid Bacteria
    as Starter Cultures
    Food Technology and Biotechnology 51 (4) 554–563 (2013)
    » Article details | » Full Text (PDF) | » Abstract (Croatian)

SCIENTIFIC NOTES

♦ Dovile Jonkuviene, Joana Salomskiene and Gintare Zaborskiene

    Rapid Pyrosequencing and Fatty Acid Analysis for
    Characterization of Bacillus cereus Isolates from Food
    Food Technology and Biotechnology 51 (4) 564–569 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Edyta Malinowska-Pańczyk and Ilona Kołodziejska
    The Influence of Moderate Pressure and Subzero
    Temperature on the Shelf Life of Minced Cod, Salmon,
    Pork and Beef Meat

Food Technology and Biotechnology 51 (4) 570–576 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

IN MEMORIAM

Anica Lovrenčić-Sabolović, MSc (1932-2013)
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CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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