Table of Contents | July-September 2022


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ARTICLESCover image taken from Kougiagka et al. (pp. 330-337)Cover image taken from Kougiagka et al. (pp. 330-337)

♦  Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda
    and Florin Oancea

    Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive
    Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys
    molitrix 
Skin Collagen
(original scientific paper)

    Food Technol. Biotechnol. 60 (3) 281-292 (2022)
    https://doi.org/10.17113/ftb.60.03.22.7107
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Valerija Vujčić Bok, Ivana Šola and Gordana Rusak
    
Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach
    Phytochemicals 
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 293-307 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7104
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado
    and Carlucio Roberto Alves
    
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview (minireview)
    
Food Technol. Biotechnol. 60 (3) 308-320 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7329
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang and Zhongzheng Gui
    
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 321-329 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7203
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Efkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli and Marianthi Hatziioannou
    
Quality Factors of Commercial Snail Fillets as Affected by Species (preliminary communication)
    
Food Technol. Biotechnol. 60 (3) 330-337 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7403
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus
    Gomes de Godoy, Denise Maria Guimarães Freire and Nei Pereira Jr.
    
Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and
    Metabolites of Interest 
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 338-349 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7372
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    



♦  Velmurugan Shanmugham and Ravi Subban
    
Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231
    Breast Cancer Cell Line
(original scientific paper)
    
Food Technol. Biotechnol. 60 (3) 350-360 (2022)
    
https://doi.org/10.17113/ftb.60.03.22.7405
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 

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