Table of Contents | April-June 2020  



REVIEWFTB 58 2 Cover

♦  
Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah and Hedayat Hosseini
    Propionic Acid: Method of Production, Current State and Perspectives
    Food Technology and Biotechnology 58 (2) 115-127 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6356
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   


 
ORIGINAL SCIENTIFIC PAPERS

♦  
Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka
    Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić and Jadranka Frece

    SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack
    Matured with Probiotic Starter Cultures

    Food Technology and Biotechnology 58 (2) 128-137 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6439
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Mary S. Kalamaki and Apostolos S. Angelidis

    High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two
    Geographic Regions

    Food Technology and Biotechnology 58 (2) 138-146 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6581
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani and Halima El-Hatmi
    Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
    Food Technology and Biotechnology 58 (2) 147-158 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6337
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro and Vânia Regina Nicoletti

    Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content
    and Homogenization Pressure

    Food Technology and Biotechnology 58 (2) 159-172 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6210
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Vinicius Jose Bolognesi, Michele Rigon Spier and Carlos Eduardo Rocha Garcia

    Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat
    Food Technology and Biotechnology 58 (2) 173-182 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6336
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima
    and Verónica I. Paz Zanini

    Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination
    in Fruit and Vegetable Extracts

    Food Technology and Biotechnology 58 (2) 183-191 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6593
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Jinal Kesharbhai Chaudhary and Sreeja Mudgal
    Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic
    Fermented Milk: An in vivo Rat Study

    Food Technology and Biotechnology 58 (2) 192-202 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6308
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Stela Križanović, Damir Stanzer, Jasna Mrvčić, Karla Hanousek-Čiča, Elizabeta Kralj and Gordana Čanadi Jurešić
    Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source
    Food Technology and Biotechnology 58 (2) 203-213 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha and
    Kuruppu Mudiyanselage Swarna Wimalasiri

    Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan
    Food Technology and Biotechnology 58 (2) 214-222 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6279
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Arturo Alberto Velázquez-López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez,
    Cristóbal Torres-Palacios and Elizabeth León-García

    Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified
    Tomato (Solanum lycopersicum)
 

    Food Technology and Biotechnology 58 (2) 223-229 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6207
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Jutarut Iewkittayakorn, Kannika Kuechoo, Yaowapa Sukpondma, Vatcharin Rukachaisirikul, Souwalak
    Phongpaichit and Wilaiwan Chotigeat

    Lovastatin Production by Aspergillus sclerotiorum Using Agricultural Waste
    Food Technology and Biotechnology 58 (2) 230-236 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6223
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML


Cover image taken from Freitas et al. (pp. 159-172)

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