Table of Contents | October-December 2020




ORIGINAL SCIENTIFIC PAPERSCover image taken from da Silva et al. (pp. 381-390)Cover image taken from da Silva et al. (pp. 381-390)

  

♦  Nirmal Kumar, Vinay Kumar, Syed Mohsin Waheed and Diwas Pradhan
    
Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of 
    Raw Milk from Dairy Farms

    
Food Technol. Biotechnol. 58 (4) 359-369 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6728 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

 

♦  Hafiz Muhammad Saleem Akhtar, Zipeng Ye, Mohamed Abdin, Yahya Saud Hamed,
    Guijie Chen and Xiaoxiong Zeng
    
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli
    Chickpea (Cicer arietinum L.) Hull
    
Food Technol. Biotechnol. 58 (4) 370-380 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6634 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

 

♦  João Henrique Fernandes da Silva, José Sabino da Silva Neto, Edilene Souza da Silva,
    Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel and Mohand Benachour
    
Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic
    Modelling of  Thermal Profile

    
Food Technol. Biotechnol. 58 (4) 381-390 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6813 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 

 

♦  Marjan Nouri and Faramarz Khodaiyan
    
Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for
    Application in Apple Juice Clarification
    
Food Technol. Biotechnol. 58 (4) 391-401 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6737 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

 

♦  Barbara Kraigher and Ines Mandic-Mulec
    
Influence of Diclofenac on Activated Sludge Bacterial Communities in Fed-Batch Reactors
    
Food Technol. Biotechnol. 58 (4) 402-410 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6424 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     

 

 

♦  Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva,
    Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli and Juliana Neves Rodrigues Ract
    
Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production
    of Specialty Lipids
    
Food Technol. Biotechnol. 58 (4) 411-422 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6546   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       

 

 

♦  Wanida Pan-utai and Siriluck Iamtham
    
Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different
    Wall Materials
    
Food Technol. Biotechnol. 58 (4) 423-432 (2020)
    https://doi.org/10.17113/ftb.58.04.20.6622 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   

 

 

♦  Ommol Banin Sogvar, Vali Rabiei, Farhang Razavi and Gholamreza Gohari
    
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System
    and Enhancing the Accumulation of Phenolic Compounds

    
Food Technol. Biotechnol. 58 (4) 433-444 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6717
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     

 

 

♦  Takeshi Nagai, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai and Nobutaka Suzuki
    
Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass
    
Food Technol. Biotechnol. 58 (4) 445-454 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6734
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     

 

 

♦  Ruilin Zhang, Lasheng Yin, Jian Chen and Xuewu Zhang
    
Antioxidant Capacity of Proteins and Hydrolysates from the Liver of Newborn Piglets, and Their
    Inhibitory Effects on Steatosis in vitro

    
Food Technol. Biotechnol. 58 (4) 455-464 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6657
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML      


 

PRELIMINARY COMMUNICATION

 

♦  Dubravka Novotni, Nika Mutak, Ljiljana Nanjara, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko
    and Duška Ćurić
    
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread
    
Food Technol. Biotechnol. 58 (4) 465-474 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6892
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



ACKNOWLEDGEMENT

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