Table of Contents | January-March 2021


 

 

Cover image taken from Tomasović et al. (pp. 24-30)Cover image taken from Tomasović et al. (pp. 24-30)
EDITORIAL

♦ 
Vladimir Mrša
    Should we open the reviewing process
    Food Technology and Biotechnology 59 (1) 2-3 (2021)

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ARTICLES

♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski,
    Adam Mytlewski and Turid Rustad
    S
ensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched
    with Atlantic Mackerel 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 4-15 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6695  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Miha Ocvirk, Nataša Kočar Mlinarič and Iztok Jože Košir
    
Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on
    Saccharide Uptake Dynamics from Wort
 (original scientific paper) 
    
Food Technol. Biotechnol. 59 (1) 16-23 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6899 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Ante Tomasović, Damir Stanzer, Ivan Krešimir Svetec and Marina Svetec Miklenić
    
SARS-CoV2 S Protein Features Potential Estrogen Binding Site (preliminary communication)

    Food Technol. Biotechnol. 59 (1) 24-30 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6820
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang and Bhaswati Bhattacharya
    
Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents 
    (original scientific paper)
    Food Technol. Biotechnol. 59 (1) 31-43 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6878
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović and Milenko Smiljanić
    
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant
    Potential of Reduced-Fat White Cheese 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 44-55 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6891
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Amanda M.G. MacLean, Yasmini P.A. Silva, Guangling Jiao and Marianne S. Brooks
    
Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) 
    (scientific note)
    
Food Technol. Biotechnol. 59 (1) 56-62 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6869
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bačić and Irina Tanuwidjaja
    
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures 
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 63-73 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6872
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Ana Močić Pavić, Sara Sila, Tena Niseteo, Iva Hojsak and Sanja Kolaček
    
Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 74-81 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6630 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Mônica Correia Gonçalves and Haíssa Roberta Cardarelli
    
Mozzarella Cheese Stretching: A Minireview (minireview)
    
Food Technol. Biotechnol. 59 (1) 82-91 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6707 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga and Zoran Herceg
    
Properties of Milk Treated with High-Power Ultrasound and Bactofugation (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 92-102 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6721
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva,
    
Tatiane Pereira de Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima and Emerson Silva Lima
    
Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap (Genipa americana L.) Fruit 
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 103-111 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6809 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Aditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan and Meenatchi Rajamani
    
A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour
    
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 112-121 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6902
   
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

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