Table of Contents | April-June 2022

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ARTICLES     Cover image taken from Jovanović et al. (pp. 213-224)
♦  Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja
    Bačun-Družina and Ksenija Durgo
    Association of Vitamins D, B₉ and B₁₂ with Obesity-Related Diseases and Oral Microbiota
    Composition in Obese Women in Croatia
    (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 135-144 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7478
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Heliton Augusto Wiggers, Margani Taise Fin, Najeh Maissar Khalil and Rubiana Mara Mainardes
    Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid
    (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 145-154 (2022)
    https://doi.org/10.17113/ftb.60.02.22.6981
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      

♦  Joilane Alves Pereira-Freire, Jailane de Souza Aquino, Ana Regina Nascimento Campos, Vicente Galber Freitas Viana,
    Joaquim Soares da Costa Júnior, Jurandy do Nascimento Silva, Arkellau Kenned Silva Moura, Antônia Maria das Graças
    Lopes Citó, Regilda Saraiva dos Reis Moreira-Araújo, Karoline de Macêdo Gonçalves Frota, Stella Regina Arcanjo Medeiros
    and Paulo Michel Pinheiro Ferreira
    Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological
    Exploration of Sustainable Goods (original scientific paper) 
    Food Technol. Biotechnol. 60 (2) 155-165 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7106
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   

♦  Zdenka Pelaić, Zrinka Čošić, Maja Repajić, Sandra Pedisić, Zoran Zorić, Mario Ščetar, Kata Galić and Branka Levaj
    Effect of UV-C Irradiation on the Shelf-Life of Fresh-Cut Potato and Its Sensory Properties after Cooking (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 166-177 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7182
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      

♦  Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić and Ana Butorac
    Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome,
    Peptidome and Metabolome Techniques (preliminary communication)
    Food Technol. Biotechnol. 60 (2) 178-191 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7374
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     

♦  Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa and Elizama Aguiar-Oliveira
    Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented
    with Cocoa Pulp (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 192-201 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7285
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    

♦  Velmurugan Shanmugham and Ravi Subban
    Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced
    C57BL/6J Mouse Model (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 202-212 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7376
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML