Table of Contents | January-March 2022


 



EDITORIAL
Cover image taken from Yap et al. (pp. 80-88)Cover image taken from Yap et al. (pp. 80-88)

♦  Vladimir Mrša
    
Decreasing Costs of Dissemination of Research Results by Publishing in Diamond
    Open Access Journals
    
Food Technology and Biotechnology 60 (1) 2-3 (2022)
    
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ARTICLES 

♦  Yuniwaty Halim, Devianita Devianita, Hardoko Hardoko, Ratna Handayani and Lucia C.
    Soedirga
    
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for
    N-Acetylglucosamine Production
(preliminary communication)
    
Food Technol. Biotechnol. 60 (1) 4-10 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.6994
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević,
    Domagoj Stupić, Željko Andabaka, Zoran Grgić and Sandra Kraljević Pavelić
    
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica
    Wine
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 11-20 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7264
    
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♦  Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo 
    C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri Jr and Nilton S. Arakawa
    
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory
    Activities 
(preliminary communication)
    
Food Technol. Biotechnol. 60 (1) 21-28 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7080
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML           



♦  Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, Mondher Mejri, Issam Smaali and Nadia Khelifi 
    
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment
    of Ricotta
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 29-40 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7105
    
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♦  Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya and Nita Aryanti
    
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics
    and Controlled Release
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 41-51 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7130
    
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♦  Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez
    and Marlon Rojas-López
    
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 52-66 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7144
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović and Miomir Nikšić
    
Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolite Tuff as a Potential Novel Food Supplement (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 67-79 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7172
   
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Hui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, Kien Chai Ong, Rosnah Binti Zain, Soon Hao Tan, Zuraiza Mohamad Zaini,
    Szu Ting Ng, Chon Seng Tan and Shin Yee Fung
    
Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral
    Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 80-88 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7296
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho,
    José Ailton Conceição Bispo and Ernesto Acosta Martínez
    
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
    (original scientific paper)

    Food Technol. Biotechnol. 60 (1) 89-98 (2022) 
    https://doi.org/10.17113/ftb.60.01.22.7183
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Heshani Anupama Rathnayake, Senevirathne Navaratne and Champa Navaratne
    
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened
    Food Products
(original scientific paper)

    
Food Technol. Biotechnol. 60 (1) 99-108 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7238
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Thalli Satyanarayana Deepak and Padmanabhan Appukuttan Jayadeep
    
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals (minireview)
    
Food Technol. Biotechnol. 60 (1) 109-120 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7340
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto
    Mendoza-Espinoza, Juan Manuel Villa-Hernández and Laura J. Pérez-Flores
    
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 121-131 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7366
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

 

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