Table of Contents | July-September 2021


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ARTICLESCover image taken from Makowski et al. Cover image taken from Makowski et al.

♦  Denny M. Cárdenas, Lyz Jenny Gómez Rave and Javier Andrés Soto
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential
    Uses in Human Health: A Review

Food Technol. Biotechnol. 59 (3) 253-266 (2021) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou,
    Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli and Ioannis Ambrosiadis

Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil
    Emulsion and Indigenous Lactic Acid Bacteria
(original scientific paper)

Food Technol. Biotechnol. 59 (3) 267-281 (2021) 
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

♦  Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević
    and Stanislava Gorjanović

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile
    and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
(original scientific paper) 
Food Technol. Biotechnol. 59 (3) 282-294 (2021)  
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Azis Boing Sitanggang, Michael Joshua, Hadi Munarko, Feri Kusnandar and Slamet Budijanto
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor (original scientific paper)
Food Technol. Biotechnol. 59 (3) 295-305 (2021) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    

♦  Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael
    Firmani Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales and Alex Fernando de Almeida
Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the
    Production of Inverted Sugar
(scientific note)
Food Technol. Biotechnol. 59 (3)  306-313 (2021) 
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 


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