Food Technology and Biotechnology is grateful to everyone who accepted to act as a peer reviewer for our journal. Accepting to peer review for FTB journal, you are helping support open access to rigorous research.

Food Technology and Biotechnology joined ReviewerCredits, the most comprehensive platform to certify, measure and reward the activity of scientists as Peer Reviewers and as Conference Speakers. Each review you perform for FTB will be validated by the Editor, it will be added to your personal certificate and will entitle you to virtual credits, which can be used to obtain benefits offered by ReviewerCredits partners and included in the virtual store. We encourage you to register as a reviewer on the ReviewCredits platform and claim reviews performed for FTB. This service is provided free of charge.

This innovative collaboration represents for us a crucial effort and a great step forward for a higher recognition of editorial activities, contributing to a comprehensive re-thinking and a global innovation of the academic editorial world.

About ReviewerCredits

ReviewerCredits is a startup company, launched in 2017, accredited by the University of Milan-Bicocca. Its core business is the development, maintenance and upgrade of an online platform which has the purpose of certifying peer reviews and conference talks. It is listed as an innovative startup in the Italian company register.