Table of Contents | January-March 2023




EDITORIAL Cover image taken from Hata [i]et al[/i]. (pp. 85-103)

♦  Iva Grabarić Andonovski
    Road to Sustainability: How Can An Academic Journal Contribute to Sustainable
    Development Goals
    Food Technology and Biotechnology 61 (1) 2-3 (2023)
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ARTICLES 

♦  Putty Ekadewi, Rita Arbianti, Cristina Gomez and Tania Surya Utami
    Biohydrogen Production in Microbial Electrolysis Cell Operating on Designed
    Consortium of Denitrifying Bacteria
    (original scientific paper)
    Food Technol. Biotechnol. 61 (1) 4-13 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7496
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♦  Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj and Martina Matovinović
    FTO Gene Polymorphisms at the Crossroads of Metabolic Pathways of Obesity and Epigenetic Influences (minireview) 
    Food Technol. Biotechnol. 61 (1) 14-26 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7594
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♦  Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat, Yaqiong Zhang, Saiping Zhou, Yingxue Tang, Yanyan Zhang and Junfeng Fan
    Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar
    Melanoidin Against CCl4-Induced Rat Hepatic Damage (original scientific paper) 
    Food Technol. Biotechnol. 61 (1) 27-38 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7537
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♦  Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra and Muhammad Ezzudin Ramli
    Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
    (original scientific paper)
    Food Technol. Biotechnol. 61 (1) 39-50 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7538
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♦  Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Dinko Mitrecic, Olexiy Savchuk and
    Ludmila Ostapchenko 
    Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue
    in the Obese Rat (original scientific paper)
    Food Technol. Biotechnol. 61 (1) 51-63 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7926
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♦  Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati
    Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine
    (original scientific paper) 
    Food Technol. Biotechnol. 61 (1) 64-72 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7635
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♦  Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko and Duška Ćurić
    Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features
    of Gluten-Free Bread (original scientific paper) 
    Food Technol. Biotechnol. 61 (1) 73-84 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7776
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♦  Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato and Wilma Aparecida Spinosa 
    Role of Acetic Acid Bacteria in Food and Beverages (review) 
    Food Technol. Biotechnol. 61 (1) 85-103 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7811
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♦  Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari and
    Hafeedza Abdul Rahman
    1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts
    and Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities (original scientific paper) 
    Food Technol. Biotechnol. 61 (1) 104-117 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7711
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♦  Viral Sagar, MeiLan Hardin, Narendra Kumar and Joan G. Lynam
    Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal Carbonization
    (preliminary communication)
    Food Technol. Biotechnol. 61 (1) 118-126 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7783
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♦  Burcu Emine Tefon Öztürk, Berfin Eroğlu, Eda Delik, Mustafa Çiçek and Esra Çiçek
    Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation (original scientific paper)
    Food Technol. Biotechnol. 61 (1) 127-137 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7789
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♦  Ivelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova-Kuzova, Angel Angelov and Miglena Koprinarova
    Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available 
    DNA Extraction Protocols (original scientific paper)
    Food Technol. Biotechnol. 61 (1) 138-147 (2023)
    https://doi.org/10.17113/ftb.61.01.23.7796
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