Food Technology and BiotechnologyCover image taken from Makowski et al. (pp. 325-336)

     Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
    The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
 

Current Issue: Volume 59 | Issue 3 | July-September 2021

| ARTICLES IN PRESS |

ISSN: 1330-9862 | eISSN: 1334-2606 | Impact Factor for 2020: 3.918
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