Food Technology and BiotechnologyCover image taken from da Silva et al. (pp. 381-390)

     Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
    The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
 

Current Issue: Volume 58 | Issue 4 | October-December 2020

| ARTICLES IN PRESS |

ISSN: 1330-9862 | eISSN: 1334-2606 | Impact Factor for 2019: 2.115
© Faculty of Food Technology and Biotechnology, University of Zagreb
About FTB | Feedback | Contact Us

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is a proud founder and member of

 

For our reviewers: You can certify your peer review at: