Four issues of Food Technology and Biotechnology are published annually. Annual subscription prices are as follows:

foreign organizations and institutions  €100

foreign individual subscription  €40

domestic organizations and institutions  €50

domestic individual subscription  €20

Discount subscription is offered to the members of Croatian Society of Biotechnology (HDB) and of Slovenian Microbiological Society of €25

If you wish to subscribe, please contact the Editorial office at for further details.


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