Impact Factor

Food Technology and Biotechnology Impact Factor Trend

Beginning with Vol. 37 (1) 1999, information on the contents are indexed in Current Contents®/Agriculture, Biology and Environmental Sciences and available in other databases, such as Web of Science (WoS) Core Collection, Science Citation Index Expanded, Scopus, Biological Abstracts, BIOSIS Previews, Food Science and Technology Abstracts (FSTA), Chemical Engineering and Biotechnology Abstracts, Chemical Abstracts Service Source Index, CAB Abstracts, PubMed Central® (PMC), VINITI, VITIS-VEA, Directory of Open Access Journals (DOAJ) and HRČAK


The Impact Factor trend of the journal is shown below:



 

FTB impact factor_2017


















«« | Abstracting and Indexing                                                                                                                                                          History | »»

 

 

 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information