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♦ Dae-Seok Lee, Eun Jin Cho, Seryung Kim, Dien Thanh Nguyen and Hyeun-Jong Bae
Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically Engineered
Corynebacterium glutamicum (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8808
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♦ Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of Virgibacillus salarius BHTA19
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8727
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♦ Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
Antioxidant Capacities, Total Phenolic Contents, and Phytochemical Profiles of Canned Dandelion (Taraxacum officinale L.)
Flowers (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8738
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♦ Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, Nathalia Elias Borges and Bruno Henrique Figueiredo Saqueti
Optimization of Vegetable Almond Beverage Mixture Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds
(Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8460
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♦ Nita Kaushik and Aradhita Barmanray
Optimization of Ultrasonic Assisted Extraction Conditions Using Response Surface Methodology and Identification of
Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8560
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♦ Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8512
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♦ Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through In Vitro Digestion Simulation
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8691
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♦ Joanna Lisa Clifford, Yi Jing Chan, Mohd Amran Bin Mohd Yusof, Timm Joyce Tiong, Siew Shee Lim, Chai Siah Lee and Woei-Yenn Tong
Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill Effluent (POME) Using Biological Scrubber in an
Industrial Biogas Plant: Integration of Artificial Neural Network (ANN) and Process Simulation (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8792
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♦ Ze Sen Tan, M. Devendran Manogaran, Rashid Shamsuddin, Mohd Hakimi, Lee Wen Looi, Kai Tong Woo, Chin Seng Liew and
Lailatul Qomariyah
Comparative Study on Composting and Vermicomposting for Digestate Physicochemical Enhancement via Kitchen Waste Addition
(original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8904
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♦ Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa, Ana Clara Longhi Pavanello and
Wilma Aparecida Spinosa
Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media,
and Cultivation Methods (review)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8746
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♦ Eduarda França Ferreira Souza, Amanda Kelly Cristiano Mafra, Raquel Guidetti Vendruscolo, Marcio Schmiele and
Larissa de Oliveira Ferreira-Rocha
Opuntia ficus-indica as An Alternative Source of Mucilage in Low-Fat Ice Cream (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8841
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♦ Sali Muriqi, Libor Červenka and Milan Sýs
Electrochemical Investigation of Chlorophenols at Different Carbonaceous Composite Electrodes for Their Voltammetric Detection
in Brewing Water and Beers (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8814
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♦ Aslihan Cevik Ozkir, Ahmet Sukru Demirci, Harun Uran, Recep Gunes, Berkay Kopuk and Bayram Cetin
Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8774
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♦ Treechada Utaida, Anuchita Moongngarm and Pariyaporn Itsaranuwat
Co-Culturing Yogurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yogurt
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8819
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♦ Nallusamy Nithiskanna, Nurul Affifah Mohd Kamal Rufadzil, Jasvini Bala Murally, Liam Jing Zhi, Wan Nor Dalila Wan Fauzi, Hawa Dalily
Mohd Jefri, Amirul Al-Ashraf Abdullah, Seeram Ramakrisha and Sevakumaran Vigneswari
Agro-Waste Driven Green Synthesis and Characterization of Silver Nanoparticles Using Oryza sativa and Spent Coffea robusta
(original scientific paper)
https://doi.org/10.17113/ftb.63.02.25.8925
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