Table of Contents | July-September 2023



 

ARTICLESFTB 3 2024 naslovnica


♦  Can Turksever, Duygu Benzer Gurel, Aslı Sahiner, Ozlem Çağındı and Ozlem Kizilirmak Esmer
    Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of
    Artichoke (Cynara scolymus L.) Leaves (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 279-291 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8267
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  FTB 62 279 Graphical abstract


♦  Chien-Wei Hou, Bo-Yun Zhao, Shih-Lun Liu and Yuh-Shuen Chen
    Anti-Inflammatory Effect of Medicinal Fungus Antrodia cinnamomea Cultivated on Pinus morrisonicola Hayata
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 292-301 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8257
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   FTB 62 292 Graphical abstract



♦  Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu,
    Gabriela Râpeanu, Gabriela Elena Bahrim and Nicoleta Stănciuc
    Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 302-313 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8336
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   FTB 62 302 Graphical abstract



♦  Nafly Comilo Tiven and Tienni Mariana Simanjorang
    Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 314-325 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8278
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  FTB 62 314 Graphical abstract   



♦  Kıvılcım Yıldız, Onur Özdikicierler and Pelin Günç Ergönül
    The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils:
    Today and Tomorrow (review)
    Food Technol. Biotechnol. 62 (3) 326-345 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8260 
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  FTB 62 326 Graphical abstract



♦  Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković and Olivera Koprivnjak
    Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 346-353 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8434 
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FTB 62 346 Graphical abstract    



♦  Liliana Celaya and Nicolás Kolb Koslobsky
    Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni (preliminary communication)
    Food Technol. Biotechnol. 62 (3) 354-360 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8492
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  FTB 62 354 Graphical abstract



♦  Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska
    Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges
    Fernandes, Liandra De Souza Oliveira and Larissa Morais Ribeiro da Silva
    Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 361-372 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8350
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FTB 62 361 Graphical abstract
  


♦  Verenice Torres-Salas, Blanca E. Hernández-Rodríguez, Javier Vioque-Peña, Julio Girón-Calle, Manuel Alaiz, Arturo
    Hernández-Montes and Holber Zuleta-Prada
    Amino Acid Composition, Antioxidant and Antihypertensive Activity in Extracts from Mexican Añejo Cheese
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 373-383 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8533
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  FTB 62 373 Graphical abstract



♦  Fernanda Rezende Abrahão, Jefferson Luiz Gomes Corrêa, Arlley de Brito Magalhães Sousa, Paula Giarolla Silveira
    and Renata Nepomuceno da Cunha
    Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 384-396 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8409
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  FTB 62 384 Graphical abstract




♦  Sreeja V., Deepti Suman, Nasim Vahora and Jashbhai Prajapati
    Effects of Composite Probiotic Food on Urinary, Serum Biochemical and Oxidative Stress Parameters in Urolithiatic Rat Model
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 397-407 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8372
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  FTB 62 397 Graphical abstract


IN MEMORIAM


♦  Igor Stuparević, Renata Teparić and Slobodan Barbarić
    Prof Dr Sc Vladimir Mrša, professor emeritus (1957-2024)
    [PDF]