Table of Contents | July-September 2025

 




ARTICLES   FTB 63 3 cover

♦  Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
    Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic
    Species-Specific Markers (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 287-297 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8512
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 FTB 63 287 graphical abstract   



♦  Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
    COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen
    Through in vitro Digestion Simulation (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 298-309 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8691
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 FTB 63 298 graphical abstract   



♦  Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
    Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of
    Virgibacillus salarius BHTA19 (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 310-319 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8727
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 FTB 63 310 graphical abstract   



♦  Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
    Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion
    (Taraxacum officinale L.) Flowers (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 320-331 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8738
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 FTB 63 320 graphical abstract 



♦  Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa,
    Ana Clara Longhi Pavanello and Wilma Aparecida Spinosa
    Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact
    of Microorganisms, Culture Media and Cultivation Methods (review)
    Food Technol. Biotechnol. 63 (3) 332-350 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8746
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 FTB 63 332 graphical abstract 



♦  Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell
    and Nadia Krieger
    Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation
    of Lipases: A Case Study of LipC12 (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 351-361 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8940
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 FTB 63 351 graphical abstract  



♦  Marina Pavlović, Zoran Zorić, Šime Marcelić, Maja Repajić, Iva Šikuten and Darko Preiner
    Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 362-373 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8804
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 FTB 63 362 graphical abstract  



♦  Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić and Nada Vahčić
    Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 374-381 (2025)
    https://doi.org/10.17113/ftb.63.03.25.9246
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 FTB 63 374 graphical abstract 



♦  Sali Muriqi, Libor Červenka and Milan Sýs
    Voltammetric Detection of Chlorophenols in Brewing Water and Beer Using Different Carbonaceous Composite Electrodes
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 382-389 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8814
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 FTB 63 382 graphical abstract  



♦  Eduarda França Ferreira Souza, Amanda Kelly Cristiano Mafra, Raquel Guidetti Vendruscolo, Marcio Schmiele and
    Larissa de Oliveira Ferreira-Rocha
    Opuntia ficus-indica as an Alternative Source of Mucilage in Low-Fat Ice Cream (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 390-398 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8841
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 FTB 63 390 graphical abstract  



♦  Treechada Utaida, Anuchita Moongngarm and Pariyaporn Itsaranuwat
    Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the
    Antioxidant Activity of Soy Milk Yoghurt (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 399-409 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8819
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 FTB 63 399 graphical abstract



♦  Aslihan Cevik Ozkir, Ahmet Sukru Demirci, Harun Uran, Recep Gunes, Berkay Kopuk and Bayram Cetin
    Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 410-420 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8774
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 FTB 63 410 graphical abstract


IN MEMORIAM   

♦  Jagoda Šušković and Blaženka Kos
    Prof Dr Sc Srećko Matošić (1939–2025)
    Food Technol. Biotechnol. 63 (3) 421-422 (2025)
    [PDF]