Food Technology and Biotechnology Impact Factor Trend
Beginning with Vol. 37 (1) 1999, information on the contents are indexed in Current Contents®/Agriculture, Biology and Environmental Sciences. In addition, Food Technology and Biotechnology is indexed in the following databases: Science Citation Index Expanded (known as Sci Search®), WoS (Web of Science), Scopus, BIOSIS Previews, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, VINITI, VITIS-VEA, Directory of Open Access Journals (DOAJ), OAIster, BASE and HRČAK.
The Impact Factor trend of the journal is shown below:
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