Table of Contents | January-March 2019


 

EDITORIAL

♦  Vladimir Mrša
    Preface: Openness and how to stay 'open'
    Food Technology and Biotechnology 57 (1) 2-4 (2019)
    » Full Text (PDF) | » XML 


 

ORIGINAL SCIENTIFIC PAPERS

♦  Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić, Božidar Šantek and
    Ivan Krešimir Svetec

    Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae Hybrids
    Food Technology and Biotechnology 57 (1) 5-16 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5685
    » Abstract | » Full Text (PDF) » Supplement » Abstract (Croatian) | » XML 

 

♦  Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan
    Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, 
Nataša Poklar Ulrih and Dunja Bandelj
    An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
    Food Technology and Biotechnology 57 (1) 17-28 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5910
    » Abstract | » Full Text (PDF) » Supplement» Abstract (Croatian) | » XML 

 

♦  Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos
    and Apostolis A. Koutinas

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
    Food Technology and Biotechnology 57 (1) 29-38 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5784
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
    Enrique Márquez-Ríos, Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez

    Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo
    Squid (Dosidicus gigas) Mantle Muscle

    Food Technology and Biotechnology 57 (1) 39-47 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5848
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

♦  Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Sumit Arora and Vanita Pandey
    Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein
    Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron

    Food Technology and Biotechnology 57 (1) 48-58 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5945
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Roiaini Mohamad, Baizura Aya Putri Agus and Norhayati Hussain
    Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with
    Cocoa Butter During Storage

    Food Technology and Biotechnology 57 (1) 59-67 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5692
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi and Hossein Delavari Amrei
    Performance Assessment of a Novel Pyramid Photobioreactor for Cultivation of Microalgae Using
    External and Internal Light Sources

    Food Technology and Biotechnology 57 (1) 68-76 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5702
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos and Jong Bang Eun
    Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and
    Their Antioxidant Activity

    Food Technology and Biotechnology 57 (1) 77-86 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5877
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo
    Wagner, Viviana Renaud and Vanesa Ludemann

    Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions
    Food Technology and Biotechnology 57 (1) 87-96 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5803
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

PRELIMINARY COMMUNICATIONS

♦  Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Y. Minaev and Oksana A. Kuznetsova
    Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in
    Food Samples

    Food Technology and Biotechnology 57 (1) 97-104 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5983
    » Abstract | » Full Text (PDF) » Supplement | » Abstract (Croatian) | » XML 

 

♦  Li-Hsin Huang, Hao-Yeh Lin, Ying-Tzu Lyu, Chiau-Ling Gung and Ching-Tsan Huang
    Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B
    Food Technology and Biotechnology 57 (1) 105-112 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5865
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

♦  Sveeta V. Mhatre, Amita A. Bhagit and Raman P. Yadav
    Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis

    Food Technology and Biotechnology 57 (1) 113-118 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5909
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  Roberto Puglisi, Alex Severgnini, Aldo Tava and Marina Montedoro
    In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera
    Food Technology and Biotechnology 57 (1) 119-125 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5879
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Egle Paskeviciute, Bernadeta Zudyte and Zivile Luksiene
    Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce
    Microbial Load on Basil

    Food Technology and Biotechnology 57 (1) 126-132 (2019)
    https://doi.org/10.17113/ftb.57.01.19.5816
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

Table of Contents | October-December 2018


 
MINIREVIEW

♦  Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak,
    Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Barišić, Dina Ljubas Kelečić, Darija Vranešić Bender,
    Željko Krznarić and Donatella Verbanac

    The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive
    Potential of Supplementation and Food Fortification

    Food Technol. Biotechnol. 56 (4) 455-463 (2018)
    doi: 10.17113/ftb.56.04.18.5805
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



REVIEWS

♦  Anita Šalić and Bruno Zelić
    Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for
    Biotransformation Processes

    Food Technol. Biotechnol. 56 (4) 464-479 (2018)
    doi: 10.17113/ftb.56.04.18.5673
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Sandro Cid-Ortega and José Alberto Monroy-Rivera
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources:
    A Review

    Food Technol. Biotechnol. 56 (4) 480-493 (2018)
    doi: 10.17113/ftb.56.04.18.5870
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
ORIGINAL SCIENTIFIC PAPERS

♦  Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić,
    Gordan Mršić and Song Miao

    The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
    Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves

    Food Technol. Biotechnol. 56 (4) 494-505 (2018)
    doi: 10.17113/ftb.56.04.18.5680
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina
    Ferreira Bonomo, Márcio Caliari 
and Rafael da Costa Ilhéu Fontan
    The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and
    Optimization of Process Variables

    Food Technol. Biotechnol. 56 (4) 506-515 (2018)
    doi: 10.17113/ftb.56.04.18.5490
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes,
    Alexander Junges, Rosicler Colet, Mercedes Carrão-Panizzi, Cecilia Abirached, Juliana Steffens
    and Eunice Valduga

    Development and Structural Behaviour of Soybean Gelato
    Food Technol. Biotechnol. 56 (4) 516-523 (2018)
    doi: 10.17113/ftb.56.04.18.5710
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
    
Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows
    
Oxidative and Microbiological Changes During Refrigerated Aerobic Storage
    
Food Technol. Biotechnol. 56 (4) 524-532 (2018) 
    doi: 10.17113/ftb.56.04.18.5792
     » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
    Dragan Bubalo and Ivana Gobin

    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir
    (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

    Food Technol. Biotechnol. 56 (4) 533-545 (2018)
    doi: 10.17113/ftb.56.04.18.5666
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
    Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov

    Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus 
    methylotrophicus Strain BM47

    Food Technol. Biotechnol. 56 (4) 546-552 (2018)
    doi: 10.17113/ftb.56.04.18.5905
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and
    
Maria Swiontek Brzezinska
    
Alkaline and Halophilic Protease Production by Bacillus luteus H11 and Its Potential Industrial 
    
Applications
    
Food Technol. Biotechnol. 56 (4) 553-561 (2018) 
    
doi: 10.17113/ftb.56.04.18.5553   
     » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino and Dubravka Škevin
    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of
    Virgin Rapeseed Oil

    Food Technol. Biotechnol. 56 (4) 562-572 (2018)
    doi: 10.17113/ftb.56.04.18.5738
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Kuddusi Karaboduk and Erdoğan Hasdemır
    
Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound 
    
Food Technol. Biotechnol. 56 (4) 573-580 (2018) 
    
doi: 10.17113/ftb.56.04.18.5679   
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
PRELIMINARY COMMUNICATION

♦  Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec,
    Jelka Pleadin, Željko Jakopović, Deni Kostelac and Jadranka Frece

    Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter
    Culture for the Biopreservation of Aquatic Food Products

    Food Technol. Biotechnol. 56 (4) 581-589 (2018)
    doi: 10.17113/ftb.56.04.18.5707
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
SCIENTIFIC NOTE

♦  Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić and Verica Dragović-Uzelac
    Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic
    (Allium sativum L.)

    Food Technol. Biotechnol. 56 (4) 590-596 (2018)
    doi: 10.17113/ftb.56.04.18.5709
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
ACKNOWLEDGEMENT
[PDF]

Table of Contents | April-June 2018


 

EDITORIAL

♦  Vladimir Mrša
    
Preface
    
Food Technology and Biotechnology 56 (2) 137-138 (2018)
    
» Full Text (PDF)


 

REVIEWS

♦  Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan
    Castro-Gómez and Wilma Aparecida Spinosa

    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
    Food Technology and Biotechnology 56 (2) 139-151 (2018)
    doi: 10.17113/ftb.56.02.18.5593
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić
    Šantek, Draženka Komes, Srđan Novak and Božidar Šantek

    Recent Trends in Biodiesel and Biogas Production
    Food Technology and Biotechnology 56 (2) 152-173 (2018)
    doi: 10.17113/ftb.56.02.18.5547
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Katarzyna Robak and Maria Balcerek
    Review of Second Generation Bioethanol Production from Residual Biomass
    Food Technology and Biotechnology 56 (2) 174-187 (2018)
    doi: 10.17113/ftb.56.02.18.5428
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

ORIGINAL SCIENTIFIC PAPERS

♦  Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski,
    Ewelina Pawlikowska, Michał Binczarski and Izabela Witonska

    Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and
    Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

    Food Technology and Biotechnology 56 (2) 188-196 (2018)
    doi: 10.17113/ftb.56.02.18.5390
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour and Hossein Bakhoda
    Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72
    on Date Waste

    Food Technology and Biotechnology 56 (2) 197-207 (2018)
    doi: 10.17113/ftb.56.02.18.5379
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka
    Pleadin, Damir Stanzer, Slaven Zjalić and Ksenija Markov

    Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum,
    Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

    Food Technology and Biotechnology 56 (2) 208-217 (2018)
    doi: 10.17113/ftb.56.02.18.5582
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke and Todor Vasiljevic
    Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste
    Mixture as Impacted by Enzymatic Pretreatment and Diafiltration

    Food Technology and Biotechnology 56 (2) 218-227 (2018)
    doi: 10.17113/ftb.56.02.18.5478
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav and Vandna
    Kumari

    Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus
    reticulata
Blanco)

    Food Technology and Biotechnology 56 (2) 228-237 (2018)
    doi: 10.17113/ftb.56.02.18.5349
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Bjørn Tore Rotabakk, Gaute Lunde Melberg and Jørgen Lerfall
    Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed
    Atlantic Salmon (Salmo salar L.)

    Food Technology and Biotechnology 56 (2) 238-246 (2018)
    doi: 10.17113/ftb.56.02.18.5346
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema and Asma Laarif
    The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium
    castaneum

    Food Technology and Biotechnology 56 (2) 247-256 (2018)
    doi: 10.17113/ftb.56.02.18.5414
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

PRELIMINARY COMMUNICATIONS

♦  Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D.
    House and Michael T. Nickerson

    Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of
    Pea Protein Concentrate

    Food Technology and Biotechnology 56 (2) 257-264 (2018)
    doi: 10.17113/ftb.56.02.18.5450
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Andrea Antolić, Željan Maleš, Maja Tomičić and Mirza Bojić
    The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation
    Food Technology and Biotechnology 56 (2) 265-269 (2018)
    doi: 10.17113/ftb.56.02.18.5474
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  Ranko Gacesa, Damir Baranasic, Antonio Starcevic, Janko Diminic, Marino Korlević, Mirjana Najdek,
    Maria Blažina, Davor Oršolić, Domagoj Kolesarić, Paul F. Long, John Cullum, Daslav Hranueli, Sandi
    Orlic and Jurica Zucko

    Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic
    Samples Isolated from Northern Adriatic Sea Sediments

    Food Technology and Biotechnology 56 (2) 270-277 (2018)
    doi: 10.17113/ftb.56.02.18.5393
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali and Abid Hasnain
    Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
    Food Technology and Biotechnology 56 (2) 278-286 (2018)
    doi: 10.17113/ftb.56.02.18.5561
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

Table of Contents | July-September 2018


 REVIEWS

♦  Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić
    Šantek, Draženka Komes, Srđan Novak and Božidar Šantek

    Bioethanol Production from Renewable Raw Materials and Its Separation and Purification:
    A Review

    Food Technol. Biotechnol. 56 (3) 289-311 (2018)
    doi: 10.17113/ftb.56.03.18.5546
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Beti Vidmar and Maša Vodovnik
    Microbial Keratinases: Enzymes with Promising Biotechnological Applications
    Food Technol. Biotechnol. 56 (3) 312-328 (2018)
    doi: 10.17113/ftb.56.03.18.5658
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 ORIGINAL SCIENTIFIC PAPERS

♦  Hossein Tavallali, Gohar Deilamy-Rad and Narges Mosallanejad
    Development of a New Colorimetric Chemosensor for Selective Determination of Urinary
    and Vegetable Oxalate Concentration Through an Indicator Displacement Assay (IDA) in
    Aqueous Media

    Food Technol. Biotechnol. 56 (3) 329-336 (2018)
    doi: 10.17113/ftb.56.03.18.5726 
    » Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML


♦  Simona Žabčíková, Tomáš Mikysek, Libor Červenka and Milan Sýs
    Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode
    Modified by a Surfactant

    Food Technol. Biotechnol. 56 (3) 337-343 (2018)
    doi: 10.17113/ftb.56.03.18.5618
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César
    Abreu and Eliana Badiale-Furlong

    Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and
    Nannochloropsis sp.

    Food Technol. Biotechnol. 56 (3) 344-353 (2018)
    doi: 10.17113/ftb.56.03.18.5495
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović and Ljiljana Mojović
    Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13 and
    Stereum gausapatum F28

    Food Technol. Biotechnol. 56 (3) 354-365 (2018)
    doi: 10.17113/ftb.56.03.18.5348
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian,
    Natalia Paroul and Clarice Steffens

    Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
    Food Technol. Biotechnol. 56 (3) 366-372 (2018)
    doi: 10.17113/ftb.56.03.18.5318
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu and Haikuan Wang
    A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by
    L. plantarum TK9 and L. paracasei TK1501

    Food Technol. Biotechnol. 56 (3) 373-380 (2018)
    doi: 10.17113/ftb.56.03.18.5540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal and Humberto Hernández-Sánchez
    Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of
    Lactic Acid Bacteria

    Food Technol. Biotechnol. 56 (3) 381-397 (2018)
    doi: 10.17113/ftb.56.03.18.5285
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Gabriel D. Sáez, Leandro Flomenbaum and Gabriela Zárate
    Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for
    Their Potential Use as Starters for Fermentation of Vegetables

    Food Technol. Biotechnol. 56 (3) 398-410 (2018)
    doi: 10.17113/ftb.56.03.18.5631
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka and Michael T. Nickerson
    Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties
    of Pea Protein-Enriched Flour

    Food Technol. Biotechnol. 56 (3) 411-420 (2018)
    doi: 10.17113/ftb.56.03.18.5449
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Dragana S. Šeklić, Ana D. Obradović, Milan S. Stanković, Marko N. Živanović, Tatjana Lj. Mitrović,
    Slaviša M. Stamenković and Snežana D. Marković

    Proapoptotic and Antimigratory Effects of Pseudevernia furfuracea and Platismatia glauca on
    Colon Cancer Cell Lines

    Food Technol. Biotechnol. 56 (3) 421-430 (2018)
    doi: 10.17113/ftb.56.03.18.5727
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza,
    Tayla Marielle Antunes Correia, Jane Viana de Souza and Francesca Silva Dias

    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese
    Food Technol. Biotechnol. 56 (3) 431-440 (2018)
    doi: 10.17113/ftb.56.03.18.5736
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lilian E. Figueroa and Diego B. Genovese
    Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
    Food Technol. Biotechnol. 56 (3) 441-453 (2018)
    doi: 10.17113/ftb.56.03.18.5641
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


Table of Contents | January-March 2018


Special issue dedicated to the 7th International Forum on Industrial
Bioprocessing - IFIBiop2017, May 21-24, 2017, Wuxi, PR China



EDITORIAL

♦  Preface
    Ashok Pandey, Guocheng Du, Sudhir Pratap Singh and Christophe Vial
    Food Technology and Biotechnology 56 (1) 1 (2018)
    » Full Text (PDF)


 

REVIEWS

♦  Miaomiao Yang, Junhua Yun, Huanhuan Zhang, Tinashe A. Magocha, Hossain Zabed,
    Yanbo Xue,Ernest Fokum, Wenjing Sun and Xianghui Qi

    Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol
    Food Technology and Biotechnology 56 (1) 3-15 (2018)
    doi: 10.17113/ftb.56.01.18.5444
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Sindhu Raveendran, Binod Parameswaran, Sabeela Beevi Ummalyma, Abraham Amith, Anil Kuruvilla Mathew, 
    
Aravind Madhavan, Sharrel Rebello and Ashok Pandey    
    
Applications of Microbial Enzymes in Food Industry
    
Food Technology and Biotechnology 56 (1) 16-30 (2018)
    
doi: 10.17113/ftb.56.01.18.5491  
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

ORIGINAL SCIENTIFIC PAPERS

♦  Ram Sarup Singh, Kanika Chauhan, Jagroop Singh, Ashok Pandey and Christian Larroche
    Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4
    Food Technology and Biotechnology 56 (1) 31-39 (2018)
    doi: 10.17113/ftb.56.01.18.5411
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Steven Sheng-Shih Wang, Szu-Ming Yang, Ai Hsin and Yu-Kaung Chang
    Dye-Affinity Nanofibrous Membrane for Adsorption of Lysozyme: Preparation and Performance Evaluation
    Food Technology and Biotechnology 56 (1) 40-50 (2018)
    doi: 10.17113/ftb.56.01.18.5456
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Aiswarya Ravi and Baskar Gurunathan
    Acrylamide Mitigation in Fried Kochchi Kesel Chips Using Free and Immobilized Fungal Asparaginase
    Food Technology and Biotechnology 56 (1) 51-57 (2018)
    doi: 10.17113/ftb.56.01.18.5422
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Yuanming Gai, Jingqi Chen, Shibin Zhang, Beiwei Zhu and Dawei Zhang
    Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues
    Arginine 179 and Glycine 180

    Food Technology and Biotechnology 56 (1) 58-64 (2018)
    doi: 10.17113/ftb.56.01.18.5448
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Wenyao Shao, Xueshan Pan, Xiaoting Liu, Feixue Teng and Shuai Yuan
    Microencapsulation of Algal Oil Using Spray Drying Technology
    Food Technology and Biotechnology 56 (1) 65-70 (2018)
    doi: 10.17113/ftb.56.01.18.5452
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li and Dong Li
    Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover
    and Cabbage Waste, and Microbial Community Analysis

    Food Technology and Biotechnology 56 (1) 71-82 (2018)
    doi: 10.17113/ftb.56.01.18.5455
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Mukesh Kumar Awasthi, Quan Wang, Meijing Wang, Hongyu Chen, Xiuna Ren, Junchao Zhao and Zengqiang Zhang
    In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium
    Food Technology and Biotechnology 56 (1) 83-89 (2018)
    doi: 10.17113/ftb.56.01.18.5439
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 


 

PRELIMINARY COMMUNICATIONS

♦  Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho, Vanete Thomaz Soccol
    and Carlos Ricardo Soccol

    High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with
    Brazilian Coffee Bean Fermentation

    Food Technology and Biotechnology 56 (1) 90-95 (2018)
    doi: 10.17113/ftb.56.01.18.5441
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Parvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, Santhosh Rajendran, Kiran Kumar
    Mallapureddy, Ashok Pandey and Binod Parameswaran

    Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07
    in Submerged Fermentation

    Food Technology and Biotechnology 56 (1) 96-100 (2018)
    doi: 10.17113/ftb.56.01.18.5464
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Yankun Yang, Guoqiang Liu, Meng Liu, Zhonghu Bai, Xiuxia Liu, Xiaofeng Dai and Wenwen Guo
    Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli
    Food Technology and Biotechnology 56 (1) 101-109 (2018)
    doi: 10.17113/ftb.56.01.18.5445
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla
    Mathew and Ashok Pandey

    Production of Pectinase from Bacillus sonorensis MPTD1
    Food Technology and Biotechnology 56 (1) 110-116 (2018)
    doi: 10.17113/ftb.56.01.18.5477
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 


 

SCIENTIFIC NOTE

♦  Jie Deng, Qiaofen Wu, Hua Gao, Qian Ou, Bo Wu, Bing Yan and Chengjian Jiang
    Molecular Characterization and Directed Evolution of a Metagenome-Derived L-Cysteine Sulfinate Decarboxylase
    Food Technology and Biotechnology 56 (1) 117-123 (2018)
    doi: 10.17113/ftb.56.01.18.5415
   » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 


 

INSTRUCTIONS TO AUTHORS
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