Table of Contents | April-June 2020  



REVIEWCover image taken from Freitas et al. (pp. 159-172)Cover image taken from Freitas et al. (pp. 159-172)

♦  
Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah and Hedayat Hosseini
    Propionic Acid: Method of Production, Current State and Perspectives
    Food Technology and Biotechnology 58 (2) 115-127 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6356
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   


 
ORIGINAL SCIENTIFIC PAPERS

♦  
Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka
    Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić and Jadranka Frece

    SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack
    Matured with Probiotic Starter Cultures

    Food Technology and Biotechnology 58 (2) 128-137 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6439
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Mary S. Kalamaki and Apostolos S. Angelidis

    High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two
    Geographic Regions

    Food Technology and Biotechnology 58 (2) 138-146 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6581
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani and Halima El-Hatmi
    Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
    Food Technology and Biotechnology 58 (2) 147-158 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6337
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro and Vânia Regina Nicoletti

    Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content
    and Homogenization Pressure

    Food Technology and Biotechnology 58 (2) 159-172 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6210
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Vinicius Jose Bolognesi, Michele Rigon Spier and Carlos Eduardo Rocha Garcia

    Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat
    Food Technology and Biotechnology 58 (2) 173-182 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6336
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima
    and Verónica I. Paz Zanini

    Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination
    in Fruit and Vegetable Extracts

    Food Technology and Biotechnology 58 (2) 183-191 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6593
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Jinal Kesharbhai Chaudhary and Sreeja Mudgal
    Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic
    Fermented Milk: An in vivo Rat Study

    Food Technology and Biotechnology 58 (2) 192-202 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6308
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Stela Križanović, Damir Stanzer, Jasna Mrvčić, Karla Hanousek-Čiča, Elizabeta Kralj and Gordana Čanadi Jurešić
    Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source
    Food Technology and Biotechnology 58 (2) 203-213 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha and
    Kuruppu Mudiyanselage Swarna Wimalasiri

    Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan
    Food Technology and Biotechnology 58 (2) 214-222 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6279
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Arturo Alberto Velázquez-López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez,
    Cristóbal Torres-Palacios and Elizabeth León-García

    Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified
    Tomato (Solanum lycopersicum)
 

    Food Technology and Biotechnology 58 (2) 223-229 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6207
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Jutarut Iewkittayakorn, Kannika Kuechoo, Yaowapa Sukpondma, Vatcharin Rukachaisirikul, Souwalak
    Phongpaichit and Wilaiwan Chotigeat

    Lovastatin Production by Aspergillus sclerotiorum Using Agricultural Waste
    Food Technology and Biotechnology 58 (2) 230-236 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6223
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

Table of Contents | January-March 2020


 

EDITORIAL
Cover image taken from Stanciuc et al. (pp. 20-28)Cover image taken from Stanciuc et al. (pp. 20-28)

♦  Vladimir Mrša
    Open Science in Closed Societies
    Food Technology and Biotechnology 58 (1) 2-4 (2020)
    » Full Text (PDF) | » XML


  

ORIGINAL SCIENTIFIC PAPERS
 

♦  Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira
    Kovač-Andrić, Marija Kraševac
Sakač and Bojan Šarkanj
    Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin
    Determination

    Food Technology and Biotechnology 58 (1) 5-11 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6239
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Luke Mizzi, Christina Chatzitzika, Ruben Gatt and Vasilis Valdramidis
    HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
    
Food Technology and Biotechnology 58 (1) 12-19 (2020)   

    https://doi.org/10.17113/ftb.58.01.20.6395
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica,
    Loredana
Dumitrașcu and Nicoleta Stănciuc
    Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
    Food Technology and Biotechnology 58 (1) 20-28 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6429
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato,
    Eduardo Di Mauro, Elza Iouko Ida and Sandra Garcia

    Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of
    Fermented Juçara Pulp

    Food Technology and Biotechnology 58 (1) 29-37 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6335
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Hilal Isleroglu and Izzet Turker

    Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase 
    Food Technology and Biotechnology 58 (1) 38-48 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6544
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Mehmet Tekin, Ahmet Cat, Sahriye Sönmez and Taner Akar

    Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
    Food Technology and Biotechnology 58 (1) 49-56 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6531
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML


  

PRELIMINARY COMMUNICATIONS

♦  
Allah Bakhsh
    Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation
    of Five Potato Cultivars
 

    Food Technology and Biotechnology 58 (1) 57-63 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6187
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute and Zivile Luksiene

    Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan
    Complex and Visible Light
 

    Food Technology and Biotechnology 58 (1) 64-70 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6374
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili,
    Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla and Ranga Rao Ambati 

    Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro
    Antiproliferative Activity Against MCF-7 and HeLa Cells

    Food Technology and Biotechnology 58 (1) 71-75 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6351
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML | »Corrigendum 



♦  Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner and Ildikó Magyar

    Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species
    Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris

    Food Technology and Biotechnology 58 (1) 76-83 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6461 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida and
    Wilma Aparecida Spinosa

    Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar 
    Food Technology and Biotechnology 58 (1) 84-90 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6292 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni
    and Andrea Summer

    New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the
    Production of High-Moisture Mozzarella

    Food Technology and Biotechnology 58 (1) 91-97 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6386
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

IN MEMORIAM

♦  
Vlasta Piližota and Janez Hribar
    Prof Dr Sc Tomislav Lovrić, professor emeritus (1925-2020)
    
[PDF



♦  
Jagoda Šuškovic and Blaženka Kos

    Prof Dr Sc Marijan Bošnjak (1934-2020)
    
[PDF


 

INSTRUCTIONS TO AUTHORS

[PDF

Table of Contents | July-September 2019




MINIREVIEW 
Cover image taken from Banjare et al. (pp. 331-340)Cover image taken from Banjare et al. (pp. 331-340)
♦  Maria Alexandri, Roland Schneider, Kerstin Mehlmann and Joachim Venus
    Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies
    on Agro-Industrial Waste Streams

    
Food Technology and Biotechnology 57 (3) 293-304 (2019)
    https://doi.org/10.17113/ftb.57.03.19.6023  
          
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


REVIEW

♦  Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah and Purwiyatno Hariyadi
    Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM)
    Structured Lipids – A Review

    
Food Technology and Biotechnology 57 (3) 305-318 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6025 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


ORIGINAL SCIENTIFIC PAPERS 

♦  Yudi Ma, Qiang Wang, Dantong Wang, Juan Huang, Rui Sun, Xinyu Mao, Yuan Tian and Qiang Xia
    Silica-Lipid Hybrid Microparticles as Efficient Vehicles for Enhanced Stability and Bioaccessibility of Curcumin
    
Food Technology and Biotechnology 57 (3) 319-330 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6035 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao and Rajan Sharma
    
Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
    
Food Technology and Biotechnology 57 (3) 331-340 (2019)
    https://doi.org/10.17113/ftb.57.03.19.6228   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, 
Alejandro Zepeda and Fernando Martínez-Bustos
    
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by
    Spray Drying

    
Food Technology and Biotechnology 57 (3) 341-349 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6146 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Chotika Jirasuteeruk and Chockchai Theerakulkait
    
Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory 
    Effect on Enzymatic Browning of Potato Puree
    
Food Technology and Biotechnology 57 (3) 350-357 (2019) 
    
https://doi.org/10.17113/ftb.57.03.19.5728 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul and Aphichart Karnchanatat
    
Free Radical Scavenging Properties and Induction of Apoptotic Effects of FA Fraction Obtained after Proteolysis of Bioactive 
    Peptides from Microalgae Synechococcus sp. VDW
    
Food Technology and Biotechnology 57 (3) 358-368 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6028 
    
» Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML 



♦  Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida
    Fernandes, Geciane 
Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert and Eunice Valduga
    
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
    
Food Technology and Biotechnology 57 (3) 369-377 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.5896 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig and Mirna Mrkonjić Fuka
    
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar
    Meat Sausages

    
Food Technology and Biotechnology 57 (3) 378-387 (2019) 
    
https://doi.org/10.17113/ftb.57.03.19.6197 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Tábita Veiga Dias Rodrigues, Thalita D. Amore, Erika Carvalho Teixeira and 
Janaina Fernandes de Medeiros Burkert
    
Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
    
Food Technology and Biotechnology 57 (3) 388-398 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6068 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Birendra Kumar Mishra, Subrota Hati, Sujit Das and Jashbhai B. Prajapati
    
Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
    
Food Technology and Biotechnology 57 (3) 399-407 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6103 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić and Vele V. Tešević
    
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum
    and Herbal Extract

    
Food Technology and Biotechnology 57 (3) 408-417 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6106 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


PRELIMINARY COMMUNICATION

 

♦  Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang and Yujian He
    
Influence of D-Amino Acids in Beer on Formation of Uric Acid
    
Food Technology and Biotechnology 57 (3) 418-425 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6022  
    
» Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML


SCIENTIFIC NOTE

 

♦  Ante Rako, Milna Tudor Kalit and Samir Kalit
    
Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation
    
Food Technology and Biotechnology 57 (3) 426-433 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6218  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    

Table of Contents | October-December 2019



EDITORIAL
Cover image taken from Šertović et al. (pp. 461-471)Cover image taken from Šertović et al. (pp. 461-471)
♦  
Iva Grabarić Andonovski, Zrinka Pongrac Habdija and Vladimir Mrša
    
What can we do to improve the peer review system? – A short survey of Food Technology
    and Biotechnology 
peer reviewers' experience
    Food Technol. Biotechnol. 57 (4) 436-438 (2019)
    » Full Text (PDF) | » XML 


 

MINIREVIEW

 

♦  Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić and Suzana Rimac
    Brnčić
   
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
   
Food Technol. Biotechnol. 57 (4) 439-447 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6267 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



REVIEW

 

♦  Irena Barukčić, Katarina Lisak Jakopović and Rajka Božanić
    
Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities
    
Food Technol. Biotechnol. 57 (4) 448-460 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6460 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



ORIGINAL SCIENTIFIC PAPERS

 

♦  Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić and Rajka Božanić
    
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures
    of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

   
 Food Technol. Biotechnol. 57 (4) 461-471 (2019)
    https://doi.org/10.17113/ftb.57.04.19.6344 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  San-San Ang and Mohammad Rashedi Ismail-Fitry
    
Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain
    Hydrolysis
 
    
Food Technol. Biotechnol. 57 (4) 472-480 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6294 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte and Reda Riešute
    
Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages
    
Food Technol. Biotechnol. 57 (4) 481-489 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6250 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker and
    Mário Antônio Alves da Cunha
    
Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties
    
Food Technol. Biotechnol. 57 (4) 490-502 (2019) 
    
https://doi.org/10.17113/ftb.57.04.19.6264 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Karolina Brkić Bubola, Marina Lukić, Igor Lukić and Olivera Koprivnjak
    
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil
    
Food Technol. Biotechnol. 57 (4) 503-512 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6401 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész and Aleksandra Gavarić
    
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
    
Food Technol. Biotechnol. 57 (4) 513-524 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6369 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar and Nataša Poklar Ulrih
    
White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five
    Commercial Cultivars

    
Food Technol. Biotechnol. 57 (4) 525-534 (2019) 
    
https://doi.org/10.17113/ftb.57.04.19.6269    
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

♦  Jannatul Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto and Hiroshi Kitagaki
    
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation
    
Food Technol. Biotechnol. 57 (4) 535-543 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.5665 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



PRELIMINARY COMMUNICATION

 

♦  Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia
    Patricia Larralde-Corona and José Alberto Narváez-Zapata
    
Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance Culture
    for the Biopreservation of Aquatic Food Products

    
Food Technol. Biotechnol. 57 (4) 544-553 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6063 
    
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SCIENTIFIC NOTE

 

♦  Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian and Morteza Soleimani Aghdam
    Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
    
Food Technol. Biotechnol. 57 (4) 554-560 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6380 
    
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ACKNOWLEDGEMENT

[PDF

Table of Contents | April-June 2019



EDITORIALCover image taken from Leboš Pavunc et al. (pp. 147-158)Cover image taken from Leboš Pavunc et al. (pp. 147-158)
♦  Karin Kovačević Ganić and Sandra Balbino
    
A Note from Guest Editors
    
Food Technology and Biotechnology 57 (2) 144-145 (2019)
    
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ORIGINAL SCIENTIFIC PAPERS


♦  Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić,
    Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, 
    Ksenija Durgo, Blaženka Kos and Jagoda Šušković
    
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of
    Bifidobacterium 
animalis ssp. lactis BB-12® 
     
Food Technology and Biotechnology 57 (2) 147-158 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6142 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 


♦  Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić and Maja Benković
    
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
    
Food Technology and Biotechnology 57 (2) 159-170 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6064 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 


♦  Željka Peršurić, Lara Saftić, Dora Klisović and Sandra Kraljević Pavelić
    
Polyphenol-Based Design of Functional Olive Leaf Infusions
    
Food Technology and Biotechnology 57 (2) 171-182 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5921 
    
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♦  Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić and Duška Ćurić
    
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
    
Food Technology and Biotechnology 57 (2) 183-190 (2019) 
    
https://doi.org/10.17113/ftb.57.02.19.6100 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret and Turid Rustad
    
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel
    (Scomber scombrus) in Relation to Structural Changes in Proteins
    
Food Technology and Biotechnology 57 (2) 191-199 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6032 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 


♦  Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake    Pattaratanakun, Tanatorn Saisavoey, Papassara
    Sangtanoo and Aphichart Karnchanatat
    
Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in
    Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
    
Food Technology and Biotechnology 57 (2) 200-211 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5964  
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


♦  Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
    
Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by
    Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1
    
Food Technology and Biotechnology 57 (2) 212-221 (2019) 
    
https://doi.org/10.17113/ftb.57.02.19.5823  
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


♦  Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson, Erika Briceño
    and Osvaldo Montenegro
    
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and
    Antagonistic Effect on Botrytis cinerea

    
Food Technology and Biotechnology 57 (2) 222-229 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6139 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
    
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin
    from Bacillus methylotrophicus BM47

    
Food Technology and Biotechnology 57 (2) 230-237 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6128  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   


♦  David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata and Rigoberto Ríos-Estepa
    
Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
    
Food Technology and Biotechnology 57 (2) 238-248 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6003 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


♦  Martyna Leszczewicz and Piotr Walczak
    
Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis
    
Food Technology and Biotechnology 57 (2) 249-259 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5980 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Junhui Rong, Zijuan Zhou, Yun Wang, Juan Han, Chunmei Li, Wenli Zhang and Liang Ni
    
Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement 
    of Loading Amount and Catalytic Activity

    
Food Technology and Biotechnology 57 (2) 260-271 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5832  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
PRELIMINARY COMMUNICATION

♦  Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar, Roland Ludwig
    and Božidar Šantek
    
Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization
    
Food Technology and Biotechnology 57 (2) 272-281 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5725  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
SCIENTIFIC NOTE


♦  Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan,
    Miomir Nikšić and Viktor Nedović
    
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable
    Material Followed by Freeze Drying

    
Food Technology and Biotechnology 57 (2) 282-289 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5957  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

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