Table of Contents | October-December 2024

 
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ARTICLES   

♦  Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim and Ayşe Sibel Akalın
    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 415-424 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8417
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  FTB 62 415 graphical abstract



♦  Amani Weerarathna and Matara Arahchige Jagath Wansapala
    Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
    (review)
    Food Technol. Biotechnol. 62 (4) 425-448 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8588
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  FTB 62 425 Graphical abstract



♦  Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor,
    Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici,
    Mihaela Geicu-Cristea and Mona Elena Popa
    Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 449-457 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8418 
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  FTB 62 449 graphical abstract




♦  Katarina Martinko and Eni Mioč
    Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
    (preliminary communication)
    Food Technol. Biotechnol. 62 (4) 458-464 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8448
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  FTB 62 458 graphical abstract 



♦  Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar and Ezzat Mohamad Azman
    Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 465-479 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8513
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  FTB 62 465 Graphical abstract




♦  Berna Genc, Seyda Merve Karatas and Merve Tuğçe Tunç
    Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn
    (Triticum monococcum L. ssp. monococcum) (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 480-487 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8606
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  FTB 62 480 Graphical abstract 



♦  Emine Aytunga Arik Kibar and Özlem Aslan
    Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 488-500 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8502
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  FTB 62 488 Graphical abstract