Table of Contents | April-June 2024

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ARTICLES

♦  Ayşen Yağmur Burgazlı, Ghada Tagorti, Burçin Yalçın, Merve Güneş, Berfin Eroğlu, Eda Delik,
    Burcu Emine Tefon Öztürk and Bülent Kaya
    Antigenotoxic and Life-Prolonging Effects of Flavoured Kombuchas on Drosophila
    melanogaster (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 133-139 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8308
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
    


♦  Ali Soyuçok, Birol Kılıç and Gülden Başyiğit Kılıç
    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid
    Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage
    (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 140-149 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8244
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
    


♦  Che John and Rohanie Maharaj
    Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils
    on Preserving Raw Chicken Breasts (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 150-161 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8155
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 
    

♦  Poulami Sarkar, Paramita Bhattacharjee and Bidhan Das
    Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf-Life
    in a Flexible Laminate (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 162-176 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8141 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML