Abstracting and Indexing
The contents of Food Technology and Biotechnology are indexed in the following databases:
- Current Contents®/Agriculture, Biology and Environmental Sciences
- Web of Science (WoS) Core Collection
- Science Citation Index Expanded
- Scopus
- Biological Abstracts
- BIOSIS Previews
- Food Science and Technology Abstracts (FSTA)
- Chemical Engineering and Biotechnology Abstracts
- Chemical Abstracts Service Source Index
- CAB Abstracts
- PubMed Central® (PMC)
- PMC Europe
- Biotechnology Research Abstracts
- Business Source Premier
- Central & Eastern European Academic Source (CEEAS)
- Ei Compendex
- Environment Index
- Veterinary Science Database
- Business Source Elite
- EBSCO Essentials
- VINITI
- VITIS-VEA
- DOAJ
- Hrčak
- J-Gate
- World Journal Clout Index
- Cabell's Journalytics
- ProQuest
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