Four issues of Food Technology and Biotechnology are published annually. Annual subscription prices are as follows:
foreign organizations and institutions €100
foreign individual subscription €40
domestic organizations and institutions €50
domestic individual subscription €20
Discount subscription is offered to the members of Croatian Society of Biotechnology (HDB) and of Slovenian Microbiological Society of €25
If you wish to subscribe, please contact the Editorial office at email@example.com for further details.
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