Impact Factor

Food Technology and Biotechnology Impact Factor Trend

Beginning with Vol. 37 (1) 1999, information on the contents are indexed in Current Contents®/Agriculture, Biology and Environmental Sciences and available in other databases, such as Web of Science (WoS) Core Collection, Science Citation Index Expanded, Scopus, Biological Abstracts, BIOSIS Previews, Food Science and Technology Abstracts (FSTA), Chemical Engineering and Biotechnology Abstracts, Chemical Abstracts Service Source Index, CAB Abstracts, PubMed Central® (PMC), VINITI, VITIS-VEA, Directory of Open Access Journals (DOAJ) and HRČAK, among others.

The Impact Factor trend of the journal is shown below:



IF 2023

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