Table of Contents | July-September 2010
Contents
Jagoda Šušković and Božidar Šantek
Foreword
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Curriculum vitae
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REVIEW
♦ Martin Koller, Anna Salerno, Miguel Dias, Angelika Reiterer
and Gerhart Braunegg
Modern Biotechnological Polymer Synthesis: A Review
Food Technology and Biotechnology 48 (3) 255–269 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Michael Narodoslawsky
Structural Prospects and Challenges for Bio Commodity
Processes
Food Technology and Biotechnology 48 (3) 270–275 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Christiane Luley-Goedl, Thornthan Sawangwan, Mario Mueller,
Alexandra Schwarz and Bernd Nidetzky
Biocatalytic Process for Production of α-Glucosylglycerol
Using Sucrose Phosphorylase
Food Technology and Biotechnology 48 (3) 276–283 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić
Application of Proteomics in Food Technology and Food
Biotechnology: Process Development, Quality Control and
Product Safety
Food Technology and Biotechnology 48 (3) 284–295 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jagoda Šušković, Blaženka Kos, Jasna Beganović,
Andreja Leboš Pavunc, Ksenija Habjanič and Srećko Matošić
Antimicrobial Activity – The Most Important Property of
Probiotic and Starter Lactic Acid Bacteria
Food Technology and Biotechnology 48 (3) 296–307 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sanja Musladin and Slobodan Barbarić
Yeast PHO Genes: An Excellent Model for Elucidation of
Chromatin-Remodelling Mechanisms
Food Technology and Biotechnology 48 (3) 308–316 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Renata Teparić, Igor Stuparević and Vladimir Mrša
Incorporation of Homologous and Heterologous Proteins
in the Saccharomyces cerevisiae Cell Wall
Food Technology and Biotechnology 48 (3) 317–328 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Robert Wild, Satish Patil, Milan Popović, Mark Zappi,
Stephen Dufreche and Rakesh Bajpai
Lipids from Lipomyces starkeyi
Food Technology and Biotechnology 48 (3) 329–335 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Peter Raspor, Damjana Miklič-Milek, Martina Avbelj
and Neža Čadež
Biocontrol of Grey Mould Disease on Grape Caused by
Botrytis cinerea with Autochthonous Wine Yeasts
Food Technology and Biotechnology 48 (3) 336–343 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Adela Kogej, Blaž Likozar and Aleksander Pavko
Lead Biosorption by Self-Immobilized Rhizopus nigricans
Pellets in a Laboratory Scale Packed Bed Column:
Mathematical Model and Experiment
Food Technology and Biotechnology 48 (3) 344–351 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Antonija Trontel, Vanda Baršić, Anita Slavica, Božidar Šantek
and Srđan Novak
Modelling the Effect of Different Substrates and
Temperature on the Growth and Lactic Acid Production
by Lactobacillus amylovorus DSM 20531T in Batch Process
Food Technology and Biotechnology 48 (3) 352–361 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mladen Pavlečić, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek,
Predrag Horvat and Božidar Šantek
Ethanol Production from Different Intermediates
of Sugar Beet Processing
Food Technology and Biotechnology 48(3) 362-367 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Želimir Kurtanjek
Analysis of Synergism in Biochemical Networks
Food Technology and Biotechnology 48 (3) 368–375 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Stevan Popov, Jovana Ranković, Jelena Dodić, Siniša Dodić
and Aleksandar Jokić
Bioethanol Production from Raw Juice as Intermediate of
Sugar Beet Processing: A Response Surface Methodology
Approach
Food Technology and Biotechnology 48 (3) 376–383 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ida Leskošek-Čukalović, Saša Despotović, Viktor Nedović,
Nada Lakić and Miomir Nikšić
New Type of Beer – Beer with Improved Functionality and
Defined Pharmacodynamic Properties
Food Technology and Biotechnology 48 (3) 384–391 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Marijan Bošnjak, Nikolina Udiković Kolić, Ines Petrić, Darin Cihlar
and Dubravka Hršak
Integrated Approach to Mathematical Modelling of Atrazine
Degradation in Different Reaction Systems
Food Technology and Biotechnology 48 (3) 392–403 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Vasilij Valenčić, Dunja Bandelj Mavsar, Milena Bučar-Miklavčić,Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor
and Sonja Smole Možina
The Impact of Production Technology on the Growth of
Indigenous Microflora and Quality of Table Olives from
Slovenian Istria
Food Technology and Biotechnology 48 (3) 404–410 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)