Table of Contents | April –June 2010
REVIEW
♦ Nikhil S. Shaligram and Rekha S. Singhal
Surfactin – A Review on Biosynthesis, Fermentation, Purification
and Applications
Food Technology and Biotechnology 48 (2) 119–134 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sebastjan Filip, Rok Fink, Janez Hribar and Rajko Vidrih
Trans Fatty Acids in Food and Their Influence on Human Health
Food Technology and Biotechnology 48 (2) 135–142 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Fernanda V. A. Risso, Marcio A. Mazutti, Helen Treichel, Fátima Costa,
Francisco Maugeri and Maria Isabel Rodrigues
Effect of Organic Solvent on the Characteristics of Free and
Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045
Food Technology and Biotechnology 48 (2) 143–150 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Lili Liu, Meihu Ma, Zhaoxia Cai, Xieli Yang and Wentao Wang
Purification and Properties of a Collagenolytic Protease Produced
by Bacillus cereus MBL13 Strain
Food Technology and Biotechnology 48 (2) 151–160 (2010)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Momein H. El-Katatny
Enzyme Production and Nitrogen Fixation by Free, Immobilized
and Coimmobilized Inoculants of Trichoderma harzianum and
Azospirillum brasilense and Their Possible Role in Growth
Promotion of Tomato
Food Technology and Biotechnology 48 (2) 161–174 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Cristian J. B. de Lima, Luciana F. Coelho and Jonas Contiero
The Use of Response Surface Methodology in Optimization of
Lactic Acid Production: Focus on Medium Supplementation,
Temperature and pH Control
Food Technology and Biotechnology 48 (2) 175–181 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sotirios Fragkostefanakis, Panagiotis Kalaitzis, Dimitrios Gerasopoulos
and Anastasios S. Siomos
Effects of NaCl on Fermentative Metabolism of Mature Green
Tomatoes cv. Ailsa Craig in Brine
Food Technology and Biotechnology 48 (2) 182–188 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Vesna Zechner-Krpan, Vlatka Petravić-Tominac, Iva Gospodarić,
Lana Sajli, Senka Đaković and Jelena Filipović-Grčić
Characterization of β-Glucans Isolated from Brewer’s Yeast
and Dried by Different Methods
Food Technology and Biotechnology 48 (2) 189–197 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sladana Žilić, Vesna Hadži-Taškovic Šukalović, Marija Milašinović,
Dragana Ignjatović-Micić, Milan Maksimović and Valentina Semenčenko
Effect of Micronisation on the Composition and Properties of
the Flour from White, Yellow and Red Maize
Food Technology and Biotechnology 48 (2) 198–206 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Irina Buchovec, Egle Paskeviciute and Zivile Luksiene
Photodynamic Inactivation of Food Pathogen
Listeria monocytogenes
Food Technology and Biotechnology 48 (2) 207–213 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Verica Dragović-Uzelac, Zvonimir Savić, Ana Brala, Branka Levaj,
Danijela Bursać Kovačević and Ante Biško
Evaluation of Phenolic Content and Antioxidant Capacity of
Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the
Northwest Croatia
Food Technology and Biotechnology 48 (2) 214–221 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Yong-Liang Zhuang, Li-Ping Sun, Xue Zhao, Hu Hou and Ba-Fang Li
Investigation of Gelatin Polypeptides of Jellyfish
(Rhopilema esculentum) for Their Antioxidant Activity in vitro
Food Technology and Biotechnology 48 (2) 222–228 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Elżbieta Klewicka
Fermented Beetroot Juice as a Factor Limiting Chemical
Mutations Induced by MNNG in Salmonella typhimurium TA98
and TA100 Strains
Food Technology and Biotechnology 48 (2) 229–233 (2010)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Jurica Žucko, Antonio Starčević, Janko Diminić, Mouhsine Elbekali,
Mohamed Lisfi,Paul F. Long, John Cullum and Daslav Hranueli
From DNA Sequences to Chemical Structures – Methods for
Mining Microbial Genomic and Metagenomic Data Sets for New
Natural Products
Food Technology and Biotechnology 448 (2) 234–242 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Norfarina Muhamad Nor, Rosfarizan Mohamad, Hooi Ling Foo
and Raha Abdul Rahim
Improvement of Folate Biosynthesis by Lactic Acid Bacteria
Using Response Surface Methodology
Food Technology and Biotechnology 48 (2) 243–250 (2010)
» Article details | » Full Text (PDF) | » Abstract (Croatian)