Table of Contents | January–March 2009
ORIGINAL SCIENTIFIC PAPERS
♦ Anita Rywińska, Waldemar Rymowicz, Barbara Żarowska
and Maria Wojtatowicz
Biosynthesis of Citric Acid from Glycerol by Acetate
Mutants of Yarrowia lipolytica in Fed-Batch Fermentation
Food Technology and Biotechnology 47 (1) 1–6 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Bhaskar C. Behera, Neeraj Verma, Anjali Sonone
and Urmila Makhija
Optimization of Culture Conditions for Lichen
Usnea ghattensis G. Awasthi to Increase Biomass and
Antioxidant Metabolite Production
Food Technology and Biotechnology 47 (1) 7–12 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Annapurna Kumari, Paramita Mahapatra, Vijay Kumar Garlapati,
Rintu Banerjee and Swagata Dasgupta
Lipase Mediated Isoamyl Acetate Synthesis in Solvent-Free
System Using Vinyl Acetate as Acyl Donor
Food Technology and Biotechnology 47 (1) 13–18 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Oscar M. Portilla-Rivera, Simón J. Téllez-Luis,
José A. Ramírez de León and Manuel Vázquez
Production of Microbial Transglutaminase on Media Made
from Sugar Cane Molasses and Glycerol
Food Technology and Biotechnology 47 (1) 19–26 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Guohong Gong, Zhiming Zheng, Hua Chen, Chengling Yuan,
Peng Wang, Liming Yao and Zengliang Yu
Enhanced Production of Surfactin by Bacillus subtilis E8
Mutant Obtained by Ion Beam Implantation
Food Technology and Biotechnology 47 (1) 27–31 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Lucrezia Sergio, Angela Cardinali, Angela De Paola and
Donato Di Venere
Biochemical Properties of Soluble and Bound Peroxidases
from Artichoke Heads and Leaves
Food Technology and Biotechnology 47 (1) 32–38 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian
and Yanping Cao
Scavenging Activity of Enzymatic Hydrolysates from
Wheat Bran
Food Technology and Biotechnology 47 (1) 39–46 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Kah Hui Wong, Vikineswary Sabaratnam, Noorlidah Abdullah,
Umah Rani Kuppusamy and Murali Naidu
Effects of Cultivation Techniques and Processing on
Antimicrobial and Antioxidant Activities of Hericium erinaceus
(Bull.:Fr.) Pers. Extracts
Food Technology and Biotechnology 47 (1) 47–55 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Eulalia J. Borowska, Barbara Mazur, Renata Gadzała Kopciuch
and Bogusław Buszewski
Polyphenol, Anthocyanin and Resveratrol Mass Fractions and
Antioxidant Properties of Cranberry Cultivars
Food Technology and Biotechnology 47 (1) 56–61 (2009)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Zhong-Hua Yang, Rong Zeng, Yu Wang, Xian-Ke Li, Zao-Sheng Lv,
Bin Lai, Shu-Qin Yang and Jian-Guo Liao
Tolerance of Immobilized Yeast Cells in Imidazolium-Based
Ionic Liquids
Food Technology and Biotechnology 47 (1) 62–66 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jelka Pleadin, Tihomira Gojmerac, Igor Bratoš, Zoran Lipej,
Dinko Novosel and Ana Vulić
Clenbuterol Residues in Plasma and Urine Samples of
Food-Producing Pigs During and After Subchronic Exposure
to a Growth-Promoting Dose
Food Technology and Biotechnology 47 (1) 67–74 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Eyjólfur Reynisson, Birna Guðbjörnsdóttir, Viggo Þór Marteinsson
and Guðmundur Óli Hreggviðsson
Decontamination Efficiency of Fish Bacterial Flora from
Processing Surfaces
Food Technology and Biotechnology 47 (1) 75–82 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Svetlana Nikolić, Ljiljana Mojović, Dušanka Pejin, Marica Rakin
and Vesna Vučurović
Improvement of Ethanol Fermentation of Corn Semolina
Hydrolyzates with Immobilized Yeast by Medium
Supplementation
Food Technology and Biotechnology 47 (1) 83–89 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Chenyan Zhou, Yongtao Wang, Minchen Wu, Wu Wang
and Dongfeng Li
Heterologous Expression of Xylanase II from
Aspergillus usamii in Pichia pastoris
Food Technology and Biotechnology 47 (1) 90–95 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Joanna Berłowska, Dorota Kręgiel and Wojciech Ambroziak
Pyruvate Decarboxylase Activity Assay in situ of Different
Industrial Yeast Strains
Food Technology and Biotechnology 47 (1) 96–100 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
BOOK REVIEW
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