Table of Contents | October–December 2008
ORIGINAL SCIENTIFIC PAPERS
♦ Danijela Poljuha, Barbara Sladonja, Karolina Brkić Bubola,
Marina Radulović, Kristina Brščić, Elvino Šetić, Marin Krapac
and Aldo Milotić
A Multidisciplinary Approach to the Characterisation of
Autochthonous Istrian Olive (Olea europaea L.) Varieties
Food Technology and Biotechnology 46 (4) 347–354 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Goran Šarić, Domagoj Matković, Mirjana Hruškar and Nada Vahčić
Characterisation and Classification of Croatian Honey by
Physicochemical Parameters
Food Technology and Biotechnology 46 (4) 355–367 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Tea Kulišić-Bilušić, Višnja Katalinić, Verica Dragović-Uzelac,
Ivica Ljubenkov, Anita Kriško, Branka Dejanović, Mila Jukić,
Olivera Politeo, Greta Pifat and Mladen Miloš
Antioxidant and Acetylcholinesterase Inhibiting Activity of
Several Aqueous Tea Infusions in vitro
Food Technology and Biotechnology 46 (4) 368–375 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dorota Kregiel, Joanna Berlowska and Wojciech Ambroziak
Succinate Dehydrogenase Activity Assay in situ with Blue
Tetrazolium Salt in Crabtree-Positive Saccharomyces cerevisiae
Strain
Food Technology and Biotechnology 46 (4) 376–380 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Edna Kagohara, Vivian Helena Pellizari, João Valdir Comasseto,
Leandro Helgueira Andrade and André Luiz Meleiro Porto
Biotransformations of Substituted Phenylethanols and
Acetophenones by Environmental Bacteria
Food Technology and Biotechnology 46 (4) 381–387 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Muhammad Nadeem, Javed Iqbal Qazi, Shahjahan Baig
and Qurat-ul-Ain Syed
Effect of Medium Composition on Commercially Important
Alkaline Protease Production by Bacillus licheniformis N-2
Food Technology and Biotechnology 46 (4) 388–394 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Guo-Ying Lv, Pu Wang, Jun-Yao He and Xiao-Nian Li
Medium Optimization for Enzymatic Production of L-Cysteine
by Pseudomonas sp. Zjwp-14 Using Response Surface Methodology
Food Technology and Biotechnology 46 (4) 395–401 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Tehreema Iftikhar, Mubashir Niaz, Munazza Afzal, Ikram-ul-Haq
and Muhammad Ibrahim Rajoka
Maximization of Intracellular Lipase Production in a
Lipase-Overproducing Mutant Derivative of Rhizopus oligosporus
DGM 31: A Kinetic Study
Food Technology and Biotechnology 46 (4) 402–412 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Oscar A. Sosa, María C. Manca de Nadra and Marta E. Farías
Behaviour of Kloeckera apiculata Flocculent Strain in Coculture
with Saccharomyces cerevisiae
Food Technology and Biotechnology 46 (4) 413–418 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Halyna Ksheminska, Daria Fedorovych, Taras Honchar, Maria Ivash
and Mykhailo Gonchar
Yeast Tolerance to Chromium Depends on Extracellular
Chromate Reduction
and Cr(III) Chelation
Food Technology and Biotechnology 46 (4) 419–426 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk
and Rajko Vidrih
Regulation of Metabolic Changes in Shredded Cabbage
by Modified Atmosphere Packaging
Food Technology and Biotechnology 46 (4) 427–433 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Asuman Cinbas and Fehmi Yazici
Effect of the Addition of Blueberries on Selected
Physicochemical and Sensory Properties of Yoghurts
Food Technology and Biotechnology 46 (4) 434–441 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Krešimir Marin, Tomaž Požrl, Emil Zlatić and Andrej Plestenjak
A New Aroma Index to Determine the Aroma Quality of
Roasted and Ground Coffee During Storage
Food Technology and Biotechnology 46 (4) 442–447 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Antonio De León-Rodríguez, Pilar Escalante-Minakata,
María I. Jiménez-García, Leandro G. Ordoñez-Acevedo,
José L. Flores Flores and Ana P. Barba de la Rosa
Characterization of Volatile Compounds from Ethnic
Agave Alcoholic Beverages by Gas Chromatography-Mass
Spectrometry
Food Technology and Biotechnology 46 (4) 448–455 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Dalia Isabel Sánchez-Machado, Jaime López-Cervantes
and Oliviert Martínez-Cruz
Quantification of Organic Acids in Fermented Shrimp
Waste by HPLC
Food Technology and Biotechnology 46 (4) 456–460 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dengchao Li, Yewang Zhang, Shiwei Cheng, Qiong Gao
and Dongzhi Wei
Enhanced Enzymatic Production of Cephalexin at High
Substrate Concentration with in situ Product Removal by
Complexation
Food Technology and Biotechnology 46 (4) 461–466 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
46 (1-4) 2008 CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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