Table of Contents | April–June 2008
Contents
Athanasios A. Koutinas and Ashok PandeyPreface
Food Technology and Biotechnology 46 (2) 123 (2008)
[PDF]
REVIEW
♦ Asalapuram R. Pavankumar and Krishnan Sankaran
The Need and New Tools for Surveillance of Escherichia coli
Pathogens
Food Technology and Biotechnology 46 (2) 125–145 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Luís Ferreira, Cristina Afonso, Helder Vila-Real, António Alfaia
and Maria H.L. Ribeiro
Evaluation of the Effect of High Pressure on Naringin Hydrolysis
in Grapefruit Juice with Naringinase Immobilised in Calcium
Alginate Beads
Food Technology and Biotechnology 46 (2) 146–150 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou
and Michael Komaitis
Natural Antioxidant Constituents from Selected Aromatic Plants
and Their Antimicrobial Activity Against Selected Pathogenic
Microorganisms
Food Technology and Biotechnology 46 (2) 151–156 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Petras Rimantas Venskutonis, Egidijus Daukšas and Björn Sivik
Use of Immobilised Lipase from Candida antarctica in
Supercritical Fluid Extraction of Borage (Borago officinalis L.)
Seed Oil
Food Technology and Biotechnology 46 (2) 157–163 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sylwia Bonin and Joanna Skwira
Effect of Continuous Fermentation of High-Sugar Fruit Must
on the Viability and Morphology of Immobilized Yeast on White
Foam Glass
Food Technology and Biotechnology 46 (2) 164–170 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Grace Sathyanesan Anisha, Rajeev Kumar Sukumaran
and Parukuttyamma Prema
Statistical Optimization of α-Galactosidase Production in
Submerged Fermentation by Streptomyces griseoloalbus Using
Response Surface Methodology
Food Technology and Biotechnology 46 (2) 171–177 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Michele Rigon Spier, Ralf Greiner, José Angel Rodriguez-León,
Adenise Lorenci Woiciechowski, Ashok Pandey, Vanete Thomaz Soccol
and Carlos Ricardo Soccol
Phytase Production Using Citric Pulp and Other Residues of
the Agroindustry in SSF by Fungal Isolates
Food Technology and Biotechnology 46 (2) 178–182 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Giselle Maria Maciel, Luciana Porto de Souza Vandenberghe,
Charles Windson Isidoro Haminiuk, Ricardo Cancio Fendrich,
Bianca Eli Della Bianca, Tahiana Quintella da Silva Brandalize,
Ashok Pandey and Carlos Ricardo Soccol
Xylanase Production by Aspergillus niger LPB 326 in Solid-State
Fermentation Using Statistical Experimental Designs
Food Technology and Biotechnology 46 (2) 183–189 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey
and Christian Larroche
Stability of Glucose Oxidase Activity of Aspergillus niger
Spores Produced by Solid-State Fermentation and Their
Role as Biocatalysts in Bioconversion Reaction
Food Technology and Biotechnology 46 (2) 190–194 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Janny Coca Armas, Julio C. Dustet Mendoza and José L. Martínez Hernández
Mucor griseocyanus Lipase: Production, Characterization
and Study of Some Catalytic Properties of the Immobilised Enzyme
Food Technology and Biotechnology 46 (2) 195–201 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Denis Linares, Pierre Fontanille and Christian Larroche
Protective Effect of Biomass Components Against yInterfacial
Inactivation of α-Pinene Oxide Lyase from Pseudomonas rhodesiae
CIP 107491
Food Technology and Biotechnology 46 (2) 202–207 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Elena Efremenko, Olga Senko, Dinara Zubaerova, Elena Podorozhko
and Vladimir Lozinsky
New Biocatalyst with Multiple Enzymatic Activities for Treatment of
Complex Food Wastewaters
Food Technology and Biotechnology 46 (2) 208–212 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo,
Gerardo Gutiérrez-Sanchez, Raul Rodríguez-Herrera
and Cristóbal Noé Aguilar
Fungal Biodegradation of Tannins from Creosote Bush
(Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic
and Ellagic Acid Production
Food Technology and Biotechnology 46 (2) 213–217 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo,
Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera
and Juan Contreras
Production of Antioxidant Nutraceuticals by Solid-State Cultures of
Pomegranate (Punica granatum) Peel and Creosote Bush
(Larrea tridentata) Leaves
Food Technology and Biotechnology 46 (2) 218–222 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Vitor Henrique Grigull, Delne Domingos da Silva, Michele Cristina Formolo Garcia,
Sandra Aparecida Furlan, Ana Paula Testa Pezzin, Andréa Lima dos Santos Schneider
and Gláucia Falcão Aragão
Production and Characterization of Poly(3-Hydroxybutyrate)
from Oleic Acid by Ralstonia eutropha
Food Technology and Biotechnology 46 (2) 223–228 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Maristela F.S. Peres, Cecilia Laluce and Edwil A.L. Gattás
Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase
from Baker’s Yeast
Food Technology and Biotechnology 46 (2) 229–233 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
IN MEMORIAM
Dr.Sc. Srećko Jelenić, assistant professor (1966–2008)[PDF]