Table of Contents | April–June 2005
ORIGINAL SCIENTIFIC PAPERS
♦ Anamarija Stafa, Ivan-Kresimir Svetec and Zoran Zgaga
Inactivation of the SGS1 and EXO1 Genes Synergistically Stimulates
Plasmid Integration in Yeast
Food Technology and Biotechnology 43 (2) 103–108 (2005)
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♦ Gaetano Castaldo, John Crosby and Paul F. Long
Exploring Protein Interactions on a Minimal Type II Polyketide Synthase
Using a Yeast Two-Hybrid System
Food Technology and Biotechnology 43 (2) 109–112 (2005)
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♦ Svetlana V. Kamzolova, Igor G. Morgunov, Andreas Aurich,
Oksana A. Perevoznikova,
Nadezda V. Shishkanova, Ulrich Stottmeister and Tatiana V. Finogenova
Lipase Secretion and Citric Acid Production in Yarrowia lipolytica
Yeast Grown on Animal and Vegetable Fat
Food Technology and Biotechnology 43 (2) 113–122 (2005)
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♦ Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma,
Ino Curik, Gian Franco Greppi and Giuseppe Enne
Caprine as1-Casein Polymorphism: Characterisation of A, B, E and
F Variants by Means of Various Biochemical and Molecular Techniques
Food Technology and Biotechnology 43 (2) 123–132 (2005)
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♦ Abdulhameed Sabu, G. Shegal Kiran and Ashok Pandey
Purification and Characterization of Tannin Acyl Hydrolase from
Aspergillus niger ATCC 16620
Food Technology and Biotechnology 43 (2) 133–138 (2005)
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♦ Barbara Lah, Brigita Žinko, Mojca Narat and Romana Marinšek-Logar
Monitoring of Genotoxicity in Drinking Water Using in vitro Comet
Assay and Ames Test
Food Technology and Biotechnology 43 (2) 139–146 (2005)
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♦ Agnes Weiss, Konrad Johann Domig and Wolfgang Kneifel
Comparison of Selective Media for the Enumeration of
Probiotic Enterococci from Animal Feed
Food Technology and Biotechnology 43 (2) 147–155 (2005)
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♦ Marija Kurinčič, Ingrid Berce, Tina Zorman and Sonja Smole Možina
The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp.
From Retail Poultry Meat
Food Technology and Biotechnology 43 (2) 157–163 (2005)
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♦ Svetoslav Dimitrov Todorov and Leon Milner Theodore Dicks
Effect of Growth Medium on Bacteriocin Production by
Lactobacillus plantarum ST194BZ, a Strain Isolated from Boza
Food Technology and Biotechnology 43 (2) 165–173 (2005)
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♦ Nurcan Değirmencioğlu, Duygu Göçmen*, Ayhan Dağdelen
and Fatih Dağdelen
Influence of Tarhana Herb (Echinophora sibthorpiana) on
Fermentation of Tarhana, Turkish Traditional Fermented Food
Food Technology and Biotechnology 43 (2) 175–179 (2005)
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PRELIMINARY COMMUNICATIONS
♦ Gaye Öngen, Sayit Sargιn, Derya Tetik and Timur Köse
Hot Air Drying of Green Table Olives
Food Technology and Biotechnology 43 (2) 181–187 (2005)
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♦ Damir Kapetanović, Bozidar Kurtović and Emin Teskeredžić
Differences in Bacterial Population in Rainbow Trout
(Oncorhynchus mykiss Walbum) Fry after Transfer from Incubator
to Pools
Food Technology and Biotechnology 43 (2) 189–193 (2005)
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♦ Begoña Delgado, Paula M. Periago, Raquel Conesa, Alfredo Palop
and Pablo S. Fernández
Use of Frequency Distribution Functions to Establish Safe
Conditions in Relation to the Foodborne Pathogen Bacillus cereus
Food Technology and Biotechnology 43 (2) 195–200 (2005)
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SCIENTIFIC NOTES
♦ Pieter A. Gouws and Ilse Liedemann
Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes
in Food Products
Food Technology and Biotechnology 43 (2) 201–205 (2005)
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♦ Minna Kahala*, Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen
and Vesa Joutsjoki
Leuconostoc Strains Unable to Split a Lactose Analogue Revealed
by Characterisation of Mesophilic Dairy Starters
Food Technology and Biotechnology 43 (2) 207–209 (2005)
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