Table of Contents | October–December 2004
FOREWORD
♦ Nadia Krieger, Walter Steiner and David Mitchell
Frontiers in Biocatalysis
Food Technology and Biotechnology 42 (4) 219–221 (2004)
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REVIEWS ABOUT GENERAL ISSUES
♦ Joseph Gomes and Walter Steiner
The Biocatalytic Potential of Extremophiles and Extremozymes
Food Technology and Biotechnology 42 (4) 223–235 (2004)
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♦ Zhibin Liu, Roland Weis and Anton Glieder
Enzymes from Higher Eukaryotes for Industrial Biocatalysis
Food Technology and Biotechnology 42 (4) 237–249 (2004)
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♦ Marek Adamczak and Sajja Hari Krishna
Strategies for Improving Enzymes for Efficient Biocatalysis
Food Technology and Biotechnology 42 (4) 251–264 (2004)
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♦ Jean-Louis Reymond
Spectrophotometric Enzyme Assays for High-Throughput Screening
Food Technology and Biotechnology 42 (4) 265–269 (2004)
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♦ Sebastián Torres and Guillermo R. Castro
Non-Aqueous Biocatalysis in Homogeneous Solvent Systems
Food Technology and Biotechnology 42 (4) 271–277 (2004)
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♦ Nadia Krieger, Tej Bhatnagar, Jacques C. Baratti, Alessandra M. Baron,
Valéria M. de Lima and David Mitchell
Non-Aqueous Biocatalysis in Heterogeneous Solvent Systems
Food Technology and Biotechnology 42 (4) 279–286 (2004)
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REVIEWS ABOUT APPLICATIONS
♦ Martin H. Fechter and Herfried Griengl
Hydroxynitrile Lyases: Biological Sources and Application
as Biocatalysts
Food Technology and Biotechnology 42 (4) 287–294 (2004)
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♦ J. Augusto R. Rodrigues, Paulo J. S. Moran, Gelson J. A. Conceição
and Lucídio C. Fardelone
Recent Advances in the Biocatalytic Asymmetric Reduction of
Acetophenones and α,β-Unsaturated Carbonyl Compounds
Food Technology and Biotechnology 42 (4) 295–303 (2004)
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♦ Ramesh N. Patel
Biocatalytic Synthesis of Chiral Pharmaceutical Intermediates
Food Technology and Biotechnology 42 (4) 305–325 (2004)
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♦ Mario Aguedo, Mai Huong Ly, Isabel Belo, José A. Teixeira,
Jean-Marc Belin and Yves Waché
The Use of Enzymes and Microorganisms for the Production of Aroma
Compounds from Lipids
Food Technology and Biotechnology 42 (4) 327–336 (2004)
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EXPERIMENTAL RESULTS
♦ Arantza Gómez de Segura, Miguel Alcalde, Nieves López-Cortés,
Francisco J. Plou and Antonio Ballesteros
Modulating the Synthesis of Dextran with the Acceptor Reaction Using
Native and Encapsulated Dextransucrases
Food Technology and Biotechnology 42 (4) 337–342 (2004)
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♦ Andrés R. Alcántara, Pablo Domínguez de María, María Fernández,
María José Hernaíz, José María Sánchez-Montero and José Vincente Sinisterra
Resolution of Racemic Acids, Esters and Amines by Candida rugosa
Lipase in Slightly Hydrated Organic Media
Food Technology and Biotechnology 42 (4) 343–354 (2004)
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♦ Regina A. C. Gonçalves, André L. M. Porto, Lucimar Pinheiro, José R. Cagnon,
Gilson P. Manfio and Anita J. Marsaioli
Multibioreaction Methodology for Baeyer-Villiger Monooxygenase Monitoring
Food Technology and Biotechnology 42 (4) 355–361 (2004)
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42 (1-4) 2004 CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEGDEMENTS
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19th Croatian Meeting of Chemists and Chemical Engineers April 24 – 27, 2005, Opatija, Croatia
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