Table of Contents | October-December 2003
Contents:
♦ Bennie C. Viljoen, Alison M. Knox, Paul H. De Jager and Analie Lourens-Hattingh
Development of Yeast Populations during Processing and Ripening of Blue
Veined Cheese
Food Technology and Biotechnology 41 (4) 291–297 (2003)
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♦ Irena Budic-Leto, Tomislav Lovric and Urska Vrhovsek
Influence of Different Maceration Techniques and Ageing on Proanthocyanidins
and Anthocyanins of Red Wine cv. Babić (Vitis vinifera L.)
Food Technology and Biotechnology 41 (4) 299–303 (2003)
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♦ Karin Kovačević Ganić, Mario Staver, Đordano Peršurić, Mara Banović, Draženka Komes
and Leo Gracin
Influence of Blending on the Aroma of Malvasia istriana Wine
Food Technology and Biotechnology 41 (4) 305–314 (2003)
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♦ Muhammad Ibrahim Rajoka, Samia Khan and Riaz Shahid
Kinetics and Regulation Studies of the Production of β-Galactosidase from
Kluyveromyces marxianus Grown on Different Substrates
Food Technology and Biotechnology 41 (4) 315–320 (2003)
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♦ Boris Varga, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević and Željko Jukić
Wheat Grain and Flour Quality as Affected by Cropping Intensity
Food Technology and Biotechnology 41 (4) 321–329 (2003)
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♦ Jasna Hrenović, Darko Tibljaš, Hanife Büyükgüngör and Yüksel Orhan
Influence of Support Materials on Phosphate Removal by the Pure Culture of
Acinetobacter calcoaceticus
Food Technology and Biotechnology 41 (4) 331–338 (2003)
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♦ Rong Chen, Lanfen Chen and Siyang Song
Identification of Two Thermotolerance-Related Genes in Agaricus bisporus
Food Technology and Biotechnology 41 (4) 339–344 (2003)
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♦ Nada Kraševec, Monika Svetina, Vladka Gaberc-Porekar, Viktor Menart and Radovan Komel
In vivo and in vitro Cleavage of Glucoamylase-TNFα Fusion Protein Secreted from
Aspergillus niger
Food Technology and Biotechnology 41 (4) 345–351 (2003)
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♦ Marin Berovič, Jan Mavri, Mojmir Wondra, Tatjana Košmerl and Dejan Bavčar
Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet
Sauvignon Must
Food Technology and Biotechnology 41 (4) 353–359 (2003)
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♦ Helena Cetkovic and Lada Lukic-Bilela
HMGB2 Protein from the Marine Sponge Suberites domuncula
Food Technology and Biotechnology 41 (4) 361–365 (2003)
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♦ Petra Zrimsek and Marinka Drobnic-Kosorok
Diagnostic Potential of Immunoblot Analysis for Identifying Rabbits Infected with
Trichophyton mentagrophytes
Food Technology and Biotechnology 41 (4) 367–370 (2003)
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♦ Ricardo Wagner, David Alexander Mitchell, Guilherme Lanzi Sassaki,
Maria Angela Lopes de Almeida Amazonas and Marin Berovič
Current Techniques for the Cultivation of Ganoderma lucidum for the Production of
Biomass, Ganoderic Acid and Polysaccharides
Food Technology and Biotechnology 41 (4) 371–382 (2003)
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41 (1-4) 2003 CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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