Table of Contents | April-June 2002
Contents
♦ Željko Jurjević, Michele Solfrizzo, Bogdan Cvjetković, Analisa De Girolamo
and Angelo Visconti
Occurrence of Beauvericin in Corn from Croatia
Food Technology and Biotechnology 40 (2) 91–94 (2002)
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♦ Peter Raspor, Franc Cus, Katja Povhe Jemec, Tatjana Zagorc, Neza Cadez
and Julij Nemanic
Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic
Fermentations of Zametovka Must
Food Technology and Biotechnology 40 (2) 95–102 (2002)
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♦ Ana Majdak, Stanka Herjavec, Sandi Orlić, Sulejman Redžepović
and Nikola Mirošević
Comparison of Wine Aroma Compounds Produced by
Saccharomyces paradoxus and Saccharomyces cerevisiae Strains
Food Technology and Biotechnology 40 (2) 103–109 (2002)
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♦ Željka Filipović-Kovačević, Miroslav Mikšaj, Nikola Berčuk and Marijana Jukić
Amperometric Biosensor for Monitoring Respiration Activity of
Saccharomyces cerevisiae in the Presence of Cobalt and Zinc
Food Technology and Biotechnology 40 (2) 111–117 (2002)
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♦ Romana Karas, Marlena Skvarča and Božidar Žlender
Sensory Quality of Standard and Light Mayonnaise during Storage
Food Technology and Biotechnology 40 (2) 119–127 (2002)
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♦ Olivera Koprivnjak, Lanfranco Conte and Nicola Totis
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition
of Volatile Compounds
Food Technology and Biotechnology 40 (2) 129–134 (2002)
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♦ David A. Mitchell, Oscar F. von Meien, Luiz Fernando L. Luz Jr.
and Nadia Krieger
Evaluation of Productivity of Zymotis Solid-State Bioreactor Based
on Total Reactor Volume
Food Technology and Biotechnology 40 (2) 135–144 (2002)
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♦ Zoran Herceg, Vesna Lelas and Mirjana Škreblin
Influence of Tribomechanical Micronisation on the Rheological Properties
of Whey Proteins
Food Technology and Biotechnology 40 (2) 145–155 (2002)
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♦ Juan Carlos Espinosa, Monica Fernandez-Gonzalez, Juan Ubeda and Ana Briones
Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate
Food Technology and Biotechnology 40 (2) 157–160 (2002)
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