Table of Contents | October-December 2000
Contents
♦ Slobodan Barbaric
Foreword
Food Technology and Biotechnology 38 (4) 235 (2000)
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♦ Horst Feldmann
Gene Function and Expression: Four Years of the Post-genomic
Era of Yeast
Food Technology and Biotechnology 38 (4) 237–252 (2000)
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♦ Benjamin Pina
Many Ways of Transcriptional Regulation in Yeast
Food Technology and Biotechnology 38 (4) 253–262 (2000)
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♦ Juan Carlos Igual and Francisco Estruch
Signalling Stress in Yeast
Food Technology and Biotechnology 38 (4) 263–276 (2000)
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♦ Francine Messenguy and Evelyne Dubois
Regulation of Arginine Metabolism in Saccharomyces cerevisiae:
a Network of Specific and Pleiotropic Proteins in Response to
Multiple Environmental Signals
Food Technology and Biotechnology 38 (4) 277–285 (2000)
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♦ Karin D. Breunig
Regulation of Transcription Activation by Gal4p
Food Technology and Biotechnology 38 (4) 287–293 (2000)
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♦ Philip D. Gregory, Slobodan Barbarić and Wolfram Hörz
Transcriptional Control of Phosphate-regulated Genes in Yeast: the
Role of Specific Transcription Factors and Chromatin Remodeling
Complexes in vivo
Food Technology and Biotechnology 38 (4) 295–303 (2000)
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♦ Sabrina Venditti, Glauco Di Stefano and Ernesto Di Mauro
Multiple Functions of Yeast Telomeric Heterochromatin
Food Technology and Biotechnology 38 (4) 305–313 (2000)
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♦ Maria Vogelauer, Francesco Cioci, Licia Bordi and Giorgio Camilloni
In vivo Studies of the Non-transcribed Spacer Region of rDNA in
Saccharomyces cerevisiae
Food Technology and Biotechnology 38 (4) 315–321 (2000)
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IN MEMORIAM
♦ In memoriam Vera Johanides (1917-2000)
Food Technology and Biotechnology 38 (2000) 323-324
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♦ In memoriam Mihael Tkalcec (1942-2000)
Food Technology and Biotechnology 38 (2000) 325-326
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Contents, Author and Subject Index
Food Technology and Biotechnology 38 (1-4) 327–337 (2000)
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