Table of Contents | July-September 1999
ORIGINAL SCIENTIFIC PAPER
♦ Irena Rogelj, Mojca Narat, Irena Hočevar
The Immune Response in Mice Immunized with
Lactobacillus acidophilus LF221 - A Potential Probiotic
Strain
Food Technology and Biotechnology 37(3) 153-158 (1999)
» Article details | » Full Text (PDF)
♦ Marjeta Recek, Peter Raspor
Yeast Growth Potential and COD Reduction in Waste
Water from Ergot Alkaloid Production
Food Technology and Biotechnology 37(3) 159-163 (1999)
» Article details | » Full Text (PDF)
♦ Maria Papagianni, Michael Mattey, Marin Berovič, Bjorn Kristiansen
Aspergillus niger Morphology and Citric Acid Production in
Submerged Batch Fermentation: Effects of Culture pH,
Phosphate and Manganese Levels
Food Technology and Biotechnology 37(3) 165-171(1999)
» Abstract | » Full Text (PDF)
♦ Ivančica Delaš, Milivoj Popović, Frane Delaš
Changes in Tissue Fatty Acid Composition Due to a Fat
Free Diet
Food Technology and Biotechnology 37(3) 173-179 (1999)
» Article details | » Full Text (PDF)
♦ Verena Koch, Dražigost Pokorn
Some Differences in Nutritional Habits between Males and
Females in the Republic of Slovenia
Food Technology and Biotechnology 37(3) 181-186(1999)
» Article details | » Full Text (PDF)
SCIENTIFIC NOTE
♦ Vilko Ondrušek
Sphingolipids from Basidiomycetes Pleurotus ostreatus
Food Technology and Biotechnology 37(3) 187-190 (1999)
» Article details | » Full Text (PDF)
CONFERENCE PAPER
♦ Robert Weik, Gerald Striedner, Andrej Francky, Peter Raspor,
Karl Bayer, Diethard Mattanovich
Induction of Oxidofermentative Ethanol Formation in
Recombinant Cells of Saccharomyces cerevisiae Yeast
Food Technology and Biotechnology 37(3) 191-194 (1999)
» Abstract | » Full Text (PDF)
PROFESSIONAL PAPER
♦ Terezija Golob, Anamarija Plestenjak
Quality of Slovene Honey
Food Technology and Biotechnology 37(3) 195-201(1999)
» Article details | » Full Text (PDF)
♦ Andrea Caridi, Salvatore Fuda, Santo Postorino, Mariateresa Russo,
Rossana Sidari
Selection of Saccharomyces sensu stricto for Mead Production
Food Technology and Biotechnology 37(3) 203-207 (1999)
» Article details | » Full Text (PDF)
♦ Olivera Koprivnjak, G. Procida, Đ. Benčić, T. Zelinotti
Effect of Olive Fruits Storage in Sea Water on Oil Quality
Food Technology and Biotechnology 37(3) 209-214 (1999)
» Article details | » Full Text (PDF)
REVIEW
♦ Edina Ljubović, Maja Majerić-Elenkov, Amir Avdagić, Vitomir Šunjić
Novel Biocatalytic Methodology: Low Temperature Enhanced
Enantioselectivity of Enzyme Catalyzed Reactions in Organic
Solvents
Food Technology and Biotechnology 37(3) 215-224 (1999)
» Article details | » Full Text (PDF)