Table of Contents | April-September 1996
ORIGINAL SCIENTIFIC PAPER
♦ Boris Mildner, Jasminka Marout
Isolation of Placental Protein with Immunological and
Receptor Activities Similar to Growth Hormone
Food Technology and Biotechnology 34(2-3) 59-66 (1996)
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♦ Norbert Kiempier, Gerhild Harter, Anna De Raadt, Herfried Griengl,
Gerhart Brannegg
Chemoselective Hydrolysis of Nitriles by Rhodococcus rhodochrous
NCIMB 11216
Food Technology and Biotechnology 34(2-3) 67-70 (1996)
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♦ Dušica Vujaklija, Jelena Žafran, Andreja Mikoč, Vera Gamulin
Direct Detection of Extracellular Deoxyribonucleases in
Different Strains of Streptomyces rimosus
Food Technology and Biotechnology 34(2-3) 71-76 (1996)
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♦ Primoz Plahuta, Peter Raspor
Cellulase Immobilization on Ca-alginate Beads
Food Technology and Biotechnology 34(2-3) 77-80 (1996)
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♦ Mira Petrović, Marija Kaštelan-Macan
Interaction of Humic Substances and Aluminum Formation
of Insoluble Associates
Food Technology and Biotechnology 34(2-3) 81-85 (1996)
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♦ Vlasta Piližota, Drago Šubarić, Tomislav Lovrić
Rheological Properties of CMC Dispersions at Low Temperatures
Food Technology and Biotechnology 34(2-3) 87-90 (1996)
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♦ Gerald Renner, Karin Pongratz, Gerhart Braunegg
Production of Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by
Comamonas testosteronii A3
Food Technology and Biotechnology 34(2-3) 91-95 (1996)
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SCIENTIFIC NOTE
♦ Marin Matošić, Srđan Novak, Vladimir Marić
Influence of 2-deoxy-D-glucose on Cell Growth of the Yeast
Saccharomyces cerevisiae
Food Technology and Biotechnology 34(2-3) 97-100 (1996)
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PROFESSIONAL PAPER
♦ Mirjana Kepec
Application of Quaternary Ammonium Compounds and Formalin
as Disinfectants in Sugar Production
Food Technology and Biotechnology 34(2-3) 101-105 (1996)
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