Table of Contents | January-March 1996
FOREWORD
PrefaceBožidar S. Grabarić
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REVIEW
♦ Amarjeet Bassi, Diqing Tang, Esther Lee, J. X. Zhu, M. A. Bergougnou
Biosensors in Environmental and Bioprocess Monitoring and Control
Food Technology and Biotechnology 34(1) 9-22 (1996)
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♦ Gnbriele Chemnitius, Markus Meusel, Chrisliane Zaborosch, Meinhard Knoll,
Friedrich Spener, Karl Cammann
Highly Sensitive Electrochemical Biosensors for Water Monitoring
Food Technology and Biotechnology 34(1) 23-29 (1996)
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♦ Andrew Maines, David Ashworth, Pankaj Vadgama
Enzyme Electrodes for Food Analysis
Food Technology and Biotechnology 34(1) 31-42 (1996)
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♦ Petr Skládal
Biosensors Based on Cholinesterase for Detection of Pesticides
Food Technology and Biotechnology 34(1) 43-49 (1996)
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ORIGINAL SCIENTIFIC PAPER
♦ Joseph Wang, Stephen A. Kane, Jie Liu, Malcolm R. Smyth, Kim Rogers
Mushroom Tissue-based Biosensor for Inhibitor Monitoring
Food Technology and Biotechnology 34(1) 51-55 (1996)
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