Table of Contents | April-September 1995
ORIGINAL SCIENTIFIC PAPER
♦ Helena Podgornik, Lucija Bradesko, A. Perdih
Transformation of Different Dyes by Extracellular
Ligninases from Phanerochaete chrysosporium
Food Technology and Biotechnology 33(2-3) 79-83 (1995)
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♦ Sunčica Beluhan, V. Marić
Optimization of the RNA Content Reduction i/i
Saccharomyces cerevisiae
Food Technology and Biotechnology 33(2-3) 85-90 (1995)
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♦ H. Petković, V. Mrša
Characterization of Extracellular Proteinases of the
Fungus Acremonium chrysogenum 226-A
Food Technology and Biotechnology 33(2-3) 91-95 (1995)
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♦ Olivera Koprivnjak, G. Bertacco, O. Boschelle, L.S. Conte
Determination of Diglycerides in Virgin Olive Oil, Salami
and Cheese by Solid Phase Extraction
Food Technology and Biotechnology 33(2-3) 97-101 (1995)
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PRELIMINARY COMMUNICATION
♦ M. Jošt, Radojka Fišter, Maja Skenderija, Božena Mrazović
Genetic Basis of Breadmaking Quality of Croatian
Wheat Cultivars
Food Technology and Biotechnology 33(2-3) 103-109 (1995)
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SCIENTIFIC NOTE
♦ Ljiljana Karuza, T. Klapec, D. Bočkinac
Chemical Composition of Different Parts of
Matricaria chamomilla
Food Technology and Biotechnology 33(2-3) 111-113 (1995)
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CONFERENCE PAPER
♦ G. Tucker
Improved Viscosity of Tomato Fruit Paste and Serum by
Genetic Engineering
Food Technology and Biotechnology 33(2-3) 115-118 (1995)
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♦ Desanka Rade, Dubravka Štrucelj, Ž. Mokrovčak, Z. Hrboka
Influence of Olive Storage and Processing on Some
Characteristics of Olive Oil
Food Technology and Biotechnology 33(2-3) 119-122 (1995)
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PROFESSIONAL PAPER
♦ Branka Marković-Dcvčić, Stjepan Bogdan, Ivan Groš, Nenad Vranešić,
Una Bačar-Huskić, Berislav Prester, Tomislav Horvat, Ivan Marković,
Ivo Friganović, B. Stuburić
Multienzymatic Preparation for Animal Nutrition
Food Technology and Biotechnology 33(2-3) 123-126 (1995)
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BOOK REVIEW
♦ Kata Galić
Maillard Reactions in Chemistry Food and Health
Food Technology and Biotechnology 33(2-3) 127 (1995)
♦ F. Delaš
Food Microbiology
Food Technology and Biotechnology 33(2-3) 127 (1995)
♦ Ljubica Tratnik
Biochemistry of Milk Products
Food Technology and Biotechnology 33(2-3) 128 (1995)
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