Table of Contents | April-September 1995

ORIGINAL SCIENTIFIC PAPER

     ♦ Helena Podgornik, Lucija Bradesko, A. Perdih
        Transformation of Different Dyes by Extracellular
        Ligninases from Phanerochaete chrysosporium 
        Food Technology and Biotechnology 33(2-3) 79-83 (1995)
        » Article details  | » Full Text (PDF)   

     ♦ Sunčica Beluhan, V. Marić
        Optimization of the RNA Content Reduction i/i
        Saccharomyces cerevisiae
        Food Technology and Biotechnology 33(2-3) 85-90 (1995)
        » Article details  | » Full Text (PDF)  

     ♦ H. Petković, V. Mrša
        Characterization of Extracellular Proteinases of the
        Fungus Acremonium chrysogenum 226-A 
        Food Technology and Biotechnology 33(2-3) 91-95 (1995)
        » Article details  | » Full Text (PDF)  

     ♦ Olivera Koprivnjak, G. Bertacco, O. Boschelle, L.S. Conte
        Determination of Diglycerides in Virgin Olive Oil, Salami
        and Cheese by Solid Phase Extraction 
        Food Technology and Biotechnology 33(2-3) 97-101 (1995)
        » Article details  | » Full Text (PDF)  

PRELIMINARY COMMUNICATION

      ♦ M. Jošt, Radojka Fišter, Maja Skenderija, Božena Mrazović
        Genetic Basis of Breadmaking Quality of Croatian
        Wheat Cultivars  
        Food Technology and Biotechnology 33(2-3) 103-109 (1995)
        » Article details  | » Full Text (PDF) 

 SCIENTIFIC NOTE

     ♦ Ljiljana Karuza, T. Klapec, D. Bočkinac
        Chemical Composition of Different Parts of
        Matricaria chamomilla
        Food Technology and Biotechnology 33(2-3) 111-113 (1995)
        » Article details  | » Full Text (PDF) 

CONFERENCE PAPER

      ♦ G. Tucker
        Improved Viscosity of Tomato Fruit Paste and Serum by
        Genetic Engineering 
        Food Technology and Biotechnology 33(2-3) 115-118 (1995)
        » Article details  | » Full Text (PDF)

     ♦ Desanka Rade, Dubravka Štrucelj, Ž. Mokrovčak, Z. Hrboka
        Influence of Olive Storage and Processing on Some
        Characteristics of Olive Oil 
        Food Technology and Biotechnology 33(2-3) 119-122 (1995)
        » Article details  | » Full Text (PDF)

PROFESSIONAL PAPER 

     ♦ Branka Marković-Dcvčić, Stjepan Bogdan, Ivan Groš, Nenad Vranešić,
        Una Bačar-Huskić, Berislav Prester, Tomislav Horvat, Ivan Marković,
        Ivo Friganović, B. Stuburić
        Multienzymatic Preparation for Animal Nutrition
        Food Technology and Biotechnology 33(2-3) 123-126 (1995)
        » Article details  | » Full Text (PDF)

BOOK REVIEW

     ♦ Kata Galić
        Maillard Reactions in Chemistry Food and Health
        Food Technology and Biotechnology 33(2-3) 127 (1995)

     ♦ F. Delaš
        Food Microbiology 
        Food Technology and Biotechnology 33(2-3) 127 (1995)

      ♦ Ljubica Tratnik
         Biochemistry of Milk Products 
         Food Technology and Biotechnology 33(2-3) 128 (1995)

        [ PDF ]