Table of Contents | October-December 1994

ORIGINAL SCIENTIFIC PAPER

     ♦ G. Dall'Aglio, L. Palmieri, D. Cacace, G. Dipollina
        Experimental Determination of Fluid-particle
        Convective Heat Transfer in Particulate Food Processing 
        Food Technology and Biotechnology 32(4) 141-144 (1994)
        » Article details  | » Full Text (PDF)   

     ♦ P. Rovere, G. Carpi, Alessandra Maggi, S. Gola,
        G. Dall'Aglio
        Stabilization of Apricot Puree by Means of High
        Pressure Treatments 
        Food Technology and Biotechnology 32(4) 145-150 (1994)
        » Article details  | » Full Text (PDF)  

CONFERENCE PAPER

     ♦ B. Škarica, B. Tripodi
        A New Technology for Olive Oil Manufacture 
        Food Technology and Biotechnology 32(4) 151-155 (1994)
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     ♦ Marija Vratarić, Aleksandra Sudarić, Marija Janković
        Yield and Quality of Grain of Some Domestic and
        Foreign Soybean Cultivars in Agroecological Conditions
        of Eastern Slavonia 
        Food Technology and Biotechnology 32(4) 157-161 (1994)
        » Article details  | » Full Text (PDF)  

     ♦ A. Podgomik, R. Štravs, P. Koselj, D. Leštan, P. Raspor
        Bioprocess Monitoring, Control and Data Management
        Software SHIVA
        Food Technology and Biotechnology 32(4) 181-186 (1994)
        » Article details  | » Full Text (PDF)   

     ♦ Catherine Hack, R. Marchant, W. McClean
        The Use of Oxygen Uptake Rate to Optimise Air Feed
        Rate to a Continuous Ethanol Fermentation 
        Food Technology and Biotechnology 32(4) 187-190 (1994)
        » Article details  | » Full Text (PDF)  

     ♦ Ljiljana Primorac, M. Filajdić, Vesna Martinušić
        Quality Diagram in Evaluation of Biscuits
        Sensory Properties 
        Food Technology and Biotechnology 32(4) 191-193 (1994)
        » Article details  | » Full Text (PDF)   

 AUTHOR'S REVIEW

     ♦ Krešimir Gjuračić, Milena Ninković, P. Koren, Marija Alačević,
        Zoran Zgaga
        Yeast Transformation with Non-Replicative Plasmids:
        Different Genetic Alterations and the Choice of the Vector 
        Food Technology and Biotechnology 32(4) 163-166 (1994)
        » Article details  | » Full Text (PDF) 

SCIENTIFIC NOTE

     ♦ Vjera Runjić-Perić, Sanja Poljak, Vedranka Bobić, Rajka Božanić,
         Ivanka Pavušek
        The Influence of Biomass Preparation on Physiological
        Activity of Bacterium Lactobacillus plantarum Strain L4
        During Storage at Different Freezing Temperatures 
        Food Technology and Biotechnology 32(4) 167-170 (1994)
        » Article details  | » Full Text (PDF)

     ♦ I. Kreft, G. Bonafaccia, Aleksandra Žigo
        Secondary Metabolites of Buckwheat and their Importance
        in Human Nutrition 
        Food Technology and Biotechnology 32(4) 195-197 (1994)
        » Article details  | » Full Text (PDF)

     ♦ D. Huzjak, Jasna Huzjak, J. Križanić
        The Stability of β-galactosidase (Aspergillus oryzae)
        Immobilized on Eupergit C 
        Food Technology and Biotechnology 32(4) 177-179 (1994)
        » Article details  | » Full Text (PDF)

REVIEW

     ♦ Irena Rogelj, Bojana Bogovič-Matijašič
        Bacteriocins of Lactic Acid Bacteria - Properties, Range
        of Inhibitory Activity and Methods of Detection
        Food Technology and Biotechnology 32(4) 171-175 (1994)
        » Article details  | » Full Text (PDF)

IN MEMORIAM