Table of Contents | April-June 2013
PREFACE
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MINIREVIEW
♦ Ana Barros and Fernanda Cosme
Allergenic Proteins in Foods and Beverages
Food Technology and Biotechnology 51 (2) 153–158 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Marica Medić-Šarić, Mirza Bojić, Vesna Rastija and Josipa Cvek
Polyphenolic Profiling of Croatian Propolis and Wine
Food Technology and Biotechnology 51 (2) 159–170 (2013)
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♦ Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior
and Carmen Sílvia Favaro-Trindade
Technological Challenges for Spray Chilling Encapsulation
of Functional Food Ingredients
Food Technology and Biotechnology 51 (2) 171–182 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
REVIEWS
♦ Carla Martins Lopes, José Ramiro Fernandes and
Paula Martins-Lopes
Application of Nanotechnology in the Agro-Food Sector
Food Technology and Biotechnology 51 (2) 183–197 (2013)
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♦ Paula Martins-Lopes, Sónia Gomes, Leonor Pereira and
Henrique Guedes-Pinto
Molecular Markers for Food Traceability
Food Technology and Biotechnology 51 (2) 198–207 (2013)
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♦ Lucia Martinelli, Malgorzata Karbarz and Ivana Gribaudo
Gene Transfer and Modulation for the Production of
Food with Enhanced Quali-Quantitative Values:
Potentials, Promises and Achievements
Food Technology and Biotechnology 51 (2) 208–223 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Nan Yue, Tie-Jing Li and Xin-Huai Zhao
The Impact of Extrinsic Amino Acids and Solvent
Fractionation on the in vitro Antioxidant Activity of
Plastein Reaction-Stressed Casein Hydrolysates
Food Technology and Biotechnology 51 (2) 224–232 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Miguel Ángel De León, Aidé Sáenz, Diana Jasso-Cantu,
Raúl Rodríguez, Ashok Pandey and Cristóbal N. Aguilar
Fermented Flourensia cernua Extracts and Their
in vitro Assay Against Penicillium expansum and
Fusarium oxysporum
Food Technology and Biotechnology 51 (2) 233–239 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nevijo Zdolec, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk,
Krešimir Matanović, Ivana Filipović, Vesna Dobranić,
Željko Cvetnić and Silvio Špičić
Antimicrobial Resistance of Coagulase-Negative
Staphylococci Isolated from Spontaneously Fermented
Sausages
Food Technology and Biotechnology 51 (2) 240–246 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Slavica Vesković Moračanin, Lazar Turubatović, Marija Škrinjar
and Dragojlo Obradović
Antilisterial Activity of Bacteriocin Isolated from
Leuconostoc mesenteroides ssp. mesenteroides
IMAU:10231 in the Production of Sremska Sausages:
Lactic Acid Bacteria Isolation, Bacteriocin Identification
and Meat Application Experiments
Food Technology and Biotechnology 51 (2) 247–256 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ivana Strahinic, Jovanka Lukic, Amarela Terzic-Vidojevic,
Jelena Lozo, Milan Kojic and Ljubisa Topisirovic
Use of Lactobacillus helveticus BGRA43 for Manufacturing
Fermented Milk Products
Food Technology and Biotechnology 51 (2) 257–265 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Marek Sady, Grażyna Jaworska, Tadeusz Grega, Emilia Bernaś
and Jacek Domagała
Application of Acid Whey in Orange Drink Production
Food Technology and Biotechnology 51 (2) 266–277 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak,
Tomislava Vukušić and Zoran Herceg
Effect of Tribomechanical Micronisation and Activation
Treatment on Textural and Thermophysical Properties of
Wheat and Potato Starch Gels
Food Technology and Biotechnology 51 (2) 278–283 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Zivile Luksiene, Irina Buchovec and Pranas Viskelis
Impact of High-Power Pulsed Light on Microbial
Contamination, Health Promoting Components and
Shelf Life of Strawberries
Food Technology and Biotechnology 51 (2) 284–292 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Rodrigo Augusto Franco de Oliveira Zawadzki,
Marcelo Real Prado, David Alexander Mitchell
and Nadia Krieger
Continuous Enzymatic Prehydrolysis Treatment of
High-Fat Wastewater
Food Technology and Biotechnology 51 (2) 293–300 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Cristina Costa, Annalisa Lucera, Amalia Conte
and Matteo A. Del Nobile
Antimicrobial Treatments to Preserve Packaged
Ready-to-Eat Table Grapes
Food Technology and Biotechnology 51 (2) 301–307 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
BOOK REVIEW
♦ Marijan Katalenić
Essential Guide to Food Additives, 4th edition (Edited by Mike Saltmarsh, RCS Publishing)
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