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♦ Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of Virgibacillus salarius BHTA19
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8727
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♦ Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
Antioxidant Capacities, Total Phenolic Contents, and Phytochemical Profiles of Canned Dandelion (Taraxacum officinale L.)
Flowers (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8738
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♦ Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, Nathalia Elias Borges and Bruno Henrique Figueiredo Saqueti
Optimization of Vegetable Almond Beverage Mixture Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds
(Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8460
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♦ Nita Kaushik and Aradhita Barmanray
Optimization of Ultrasonic Assisted Extraction Conditions Using Response Surface Methodology and Identification of
Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract (original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8560
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♦ Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8512
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♦ Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through In Vitro Digestion Simulation
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8691
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♦ Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa, Ana Clara Longhi Pavanello and
Wilma Aparecida Spinosa
Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media
and Cultivation Methods (review)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8746
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♦ Eduarda França Ferreira Souza, Amanda Kelly Cristiano Mafra, Raquel Guidetti Vendruscolo, Marcio Schmiele and
Larissa de Oliveira Ferreira-Rocha
Opuntia ficus-indica as An Alternative Source of Mucilage in Low-Fat Ice Cream (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8841
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♦ Sali Muriqi, Libor Červenka and Milan Sýs
Electrochemical Investigation of Chlorophenols at Different Carbonaceous Composite Electrodes for Their Voltammetric Detection
in Brewing Water and Beers (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8814
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♦ Aslihan Cevik Ozkir, Ahmet Sukru Demirci, Harun Uran, Recep Gunes, Berkay Kopuk and Bayram Cetin
Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8774
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♦ Treechada Utaida, Anuchita Moongngarm and Pariyaporn Itsaranuwat
Co-Culturing Yogurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yogurt
(original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8819
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♦ Marina Pavlović, Zoran Zorić, Šime Marcelić, Maja Repajić, Iva Šikuten and Darko Preiner
Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8804
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♦ Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell and Nadia Krieger
Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation of Lipases: A Case Study
of LipC12 (original scientific paper)
Food Technol. Biotechnol. 63 (3) (2025)
https://doi.org/10.17113/ftb.63.03.25.8940
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♦ Swapna Sree Meduri, Sujatha Mudawath, Prabhakar Butti, Soujanya Kanneboina, Sucharita Devi Tattepalli, Supraja Thoomati,
Neela Rani Rathod, Aparna Kuna, Krishna Lavuri, Srinivasa Chary Darshanoju and Kanmani Kalaivanan
Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions (review)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8962
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♦ Abu Danish Aiman Bin Abu Sofian, Vincent Lee, Henry Marn Jhun Leong, Yeong Shenq Lee, Guan-Ting Pan and Yi Jing Chan
A Comparative Study of Microbial Fuel Cells and Microbial Electrolysis Cells for Bioenergy Production from Palm Oil Mill Effluent
(original scientific paper)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.9020
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♦ Mahalingam Divyasakthi, Yerasala Charu Lekha Sarayu, Dilip Kumar Shanmugam, Guruviah Karthigadevi, Ramasamy Subbaiya,
Natchimuthu Karmegam, J. Jessica Kaaviya, Woo Jin Chung, Soon Woong Chang, Balasubramani Ravindran and Kuan Shiong Khoo
A Review on Innovative Biotechnological Approaches for Upcycling Citrus Fruit Waste for Engendering Value-Added Bioproducts
(review)
Food Technol. Biotechnol. 63 (2) (2025)
https://doi.org/10.17113/ftb.63.02.25.8735
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