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♦ Judit Rodríguez-Párraga, Raquel Lucas-González, Carmen Botella-Martínez, Manuel Viuda-Martos, Fernando Borrás-Rocher,
José A. Pérez-Alvarez and Juana Fernández-López
Technological, Nutritional and Sensory Impacts of Partial Meat Replacement with Insect Powders in Frankfurt-Type Sausages
(original scientific paper)
Food Technol. Biotechnol. 64 (4) (2026)
https://doi.org/10.17113/ftb.64.04.26.9628
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♦ Tina Prevc, Mojca Gabrijelčič Blenkuš, Sanja Nartnik, Ivana Rumora Samarin and Tanja Pajk Žontar
Evaluation of Commercially Available Complementary Foods in Slovenia: A Comparison with the Draft WHO Nutrient Profile Model
(original scientific paper)
Food Technol. Biotechnol. 64 (4) (2026)
https://doi.org/10.17113/ftb.64.04.26.9664
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♦ Cemre Başol, Meral Kekeçoğlu and Sinem Kantarcioğlu Coşkun
Evaluation of the Protective and Antioxidant Effects of Apilarnil Against Acute Exercise Induced Skeletal Muscle Damage in Rats
(original scientific paper)
Food Technol. Biotechnol. 64 (4) (2026)
https://doi.org/10.17113/ftb.64.04.26.9325
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♦ Yuli Lorena Callata Aparicio, María Mercedes Valeriano Taco, Jose Antonio Villalobos Taucaya, William Edgar Heredia Peña
and Jose Manuel Prieto
Optimization of Spray Drying Parameters for Producing Red Pitahaya Powder Using Response Surface Methodology
(original scientific paper)
Food Technol. Biotechnol. 64 (4) (2026)
https://doi.org/10.17113/ftb.64.04.26.9415
» Article details | » Full Text (PDF)
♦ Tuğba Karabekmez Erdem and Kenan Sinan Dayısoylu
Application of Indigenous Lactic Acid Bacteria in Tulum Cheese Production: Effects on Physicochemical, Microbiological,
Volatile and Sensory Properties (original scientific paper)
Food Technol. Biotechnol. 64 (4) (2026)
https://doi.org/10.17113/ftb.64.04.26.9500
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♦ Daiana Alves Machado and Renata Dinnies Santos Salem
Ultrasonic Extraction of Bioactive Compounds from Butia eriospatha Using NADES: Screening and Process Optimization
(original scientific paper)
Food Technol. Biotechnol. 64 (4) (2026)
https://doi.org/10.17113/ftb.64.04.26.9515
» Article details | » Full Text (PDF)