Articles in press

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♦  Judit Rodríguez-Párraga, Raquel Lucas-González, Carmen Botella-Martínez, Manuel Viuda-Martos, Fernando Borrás-Rocher,
    José A. Pérez-Alvarez and Juana Fernández-López
    Technological, Nutritional and Sensory Impacts of Partial Meat Replacement with Insect Powders in Frankfurt-Type Sausages 
    (original scientific paper)
    Food Technol. Biotechnol. 64 (4) (2026)
    https://doi.org/10.17113/ftb.64.04.26.9628
    » Article details | » Full Text (PDF) 



♦  Gülsüm Çur, Serdar Uğurlu, Tahir Yücel and Emre Bakkalbaş
    Influence of Pretreatment Combinations on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way
    Infrared Drying (original scientific paper)
    Food Technol. Biotechnol. 64 (3) (2026)
    https://doi.org/10.17113/ftb.64.03.26.9444
    » Article details | » Full Text (PDF)  



♦  Tina Prevc, Mojca Gabrijelčič Blenkuš, Sanja Nartnik, Ivana Rumora Samarin and Tanja Pajk Žontar
    Evaluation of Commercially Available Complementary Foods in Slovenia: A Comparison with the Draft WHO Nutrient Profile Model 
    (original scientific paper)
    Food Technol. Biotechnol. 64 (4) (2026)
    https://doi.org/10.17113/ftb.64.04.26.9664
    » Article details | » Full Text (PDF)