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♦  Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
    Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of Virgibacillus salarius BHTA19
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8727
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♦  Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
    Antioxidant Capacities, Total Phenolic Contents, and Phytochemical Profiles of Canned Dandelion (Taraxacum officinale L.)
    Flowers (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8738
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♦  Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
    Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8512
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♦  Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
    COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through In Vitro Digestion Simulation
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8691
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♦  Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa, Ana Clara Longhi Pavanello and
    Wilma Aparecida Spinosa
    Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media
    and Cultivation Methods (review)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8746
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♦  Eduarda França Ferreira Souza, Amanda Kelly Cristiano Mafra, Raquel Guidetti Vendruscolo, Marcio Schmiele and
    Larissa de Oliveira Ferreira-Rocha
    Opuntia ficus-indica as An Alternative Source of Mucilage in Low-Fat Ice Cream (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8841
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♦  Sali Muriqi, Libor Červenka and Milan Sýs
    Electrochemical Investigation of Chlorophenols at Different Carbonaceous Composite Electrodes for Their Voltammetric Detection
    in Brewing Water and Beers (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8814
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♦  Aslihan Cevik Ozkir, Ahmet Sukru Demirci, Harun Uran, Recep Gunes, Berkay Kopuk and Bayram Cetin
    Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8774
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♦  Treechada Utaida, Anuchita Moongngarm and Pariyaporn Itsaranuwat
    Co-Culturing Yogurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yogurt
    (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8819
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♦  Marina Pavlović, Zoran Zorić, Šime Marcelić, Maja Repajić, Iva Šikuten and Darko Preiner
    Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8804
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♦  Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell and Nadia Krieger
    Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation of Lipases: A Case Study
    of LipC12 (original scientific paper)
    Food Technol. Biotechnol. 63 (3) (2025)
    https://doi.org/10.17113/ftb.63.03.25.8940
    » Article details | » Full Text (PDF)