Hits: 79393

 

Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.




♦  Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim and Ayşe Sibel Akalın
    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8417
    » Article details | » Full Text (PDF)      



♦  Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa,
    Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea and Mona Elena Popa
    Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8418
   » Article details | » Full Text (PDF)  



♦  Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti
    and Achmat Sarifudin
    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological
    Properties of Porang (Amorphophallus muelleri Blume) Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8503
    » Article details | » Full Text (PDF)   



♦  Amani Weerarathna and Matara Arahchige Jagath Wansapala
    Compatibility of Whole Wheat-Based Composite Flours on Development of Functional Foods (review)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8588
    » Article details | » Full Text (PDF)   



♦  Berna Genc, Seyda Merve Karatas and Merve Tuğçe Tunç
    Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of
    Einkorn (Triticum monococcum L. subsp. monococcum) (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8606
    » Article details | » Full Text (PDF)     



♦  Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah and Imam Muda Alhakim
    Physicochemical Properties of Sago and Corn Flour-Based Analog Rice Fortified with Black-Eyed Bean Flour
    and Skim Milk Powder (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8357
    » Article details | » Full Text (PDF)  



♦  Emine Aytunga Arik Kibar and Özlem Aslan
    Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8502
    » Article details | » Full Text (PDF)     



♦  Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar and Ezzat Mohamad Azman
    Blanching-Induced Modulation of Polyphenol Oxidase, Antioxidants and Phenolic Profiles in Mangosteen Pericarp
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8513
    » Article details | » Full Text (PDF)     



♦  Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun and Youngmo Yoo
    Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential Oil Yield
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8611
    » Article details | » Full Text (PDF)  



♦  Katarina Martinko* and Eni Mioč
    Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides (preliminary communication)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8448
    » Article details | » Full Text (PDF)    



♦  Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío
    Campos-Vega and Rita M. Velázquez-Estrada
    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review (review)
    Food Technol. Biotechnol. 62 (4) (2024)
    https://doi.org/10.17113/ftb.62.04.24.8624
    » Article details | » Full Text (PDF)     



♦  Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
    Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7
    (original scientific paper)
    Food Technol. Biotechnol. 63 (1) (2025)
    https://doi.org/10.17113/ftb.63.01.25.8784
    » Article details | » Full Text (PDF)  



♦  Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
    A Novel Glucomannan Extraction Method Using Aqueous Two-Phase System (original scientific paper)
    Food Technol. Biotechnol. 63 (1) (2025)
    https://doi.org/10.17113/ftb.63.01.25.8583
    » Article details | » Full Text (PDF)