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♦ Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7
(original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8784
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♦ Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
A Novel Glucomannan Extraction Method Using Aqueous Two-Phase System (original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8583
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♦ Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem and Muhammad Mushtaq
Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from
Sea-Buckthorn Berries (original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8607
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♦ Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich Ma, Linh Tran Khanh Vu and Ngoc Lieu Le
Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Features and Sensory Preference
of Soy-Based Burgers (original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8629
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♦ Vaisshali Prakash Arul Prakasam and Radhika Rajasree S R
Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciena albida and Otolithes ruber: Potential
Applications (original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8644
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♦ Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung and Zheng-Yuan Su
Thermal Aging of Black Garlic Enhances Cellular Antioxidant Potential Through Nrf2-Mediated Pathway Activation
(original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8474
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♦ Branka Bedenić, Katarina Martinko, Edyta Đermić, Lovorka Vujić, Siniša Ivanković, Mladen Miloš, Isidoro Feliciello and Damir Đermić
Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
(original scientific paper)
Food Technol. Biotechnol. 63 (1) (2025)
https://doi.org/10.17113/ftb.63.01.25.8771
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