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♦  Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma, Santanu Dhara,
    Pavuluri Srinivasa Rao, Mrinal Kumar Maiti and Mamoni Banerjee
    In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia
    grandis L. Leaf Extract (original scientific paper)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8162
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♦  Sema Özmert Ergin, İlhan Gün, Recep Kara, Ali Soyuçok and Aslı Albayrak Karaoğlu
    The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with Tragacanth
    Gum During Storage (original scientific paper)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8259
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♦  Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul and Abdeslem Taibi
    Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and
    Antioxidant Properties (original scientific paper)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8329
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♦  Ali Emre Andaç, Necati Barış Tuncel and Neşe Yılmaz Tuncel
    Characterization of Pea Milk Analogues Using Different Production Techniques (original scientific paper)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8356
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♦  Gülfem Ünal, Didem Ekin Akyıl and Ayşe Sibel Akalın
    Assessing the Functional and Sensory Characteristics of Probiotic Whey Cheese with Herbs in Vacuum or Modified
    Atmosphere Packaging (original scientific paper)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8421
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♦  Yossaporn Plaitho, Aikkarach Kettawan, Hataichanok Sriprapai, Aurawan Kringkasemsee Kettawan and Phakpoom Kooprasertying
    Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins
    (original scientific paper)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8258
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♦  Min-Jia Ng, Neng-Yao Goh, Chon-Seng Tan, Muhammad Fazril Mohamad Razif, Hui-Yeng Yeannie Yap, Boon-Hong Kong and
    Shin-Yee Fung
    Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast and
    Lung Cancer Cells (preliminary communication)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8424
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♦  José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, Mariela Bustos, Alberto Edel León and María Eugenia Steffolani
    Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (2) (2024)
    https://doi.org/10.17113/ftb.62.02.24.8435
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