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♦  Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala and Bindu Jaganath
    Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food
    Applications (review)
    Food Technol. Biotechnol. 63 (4) (2025)
    https://doi.org/10.17113/ftb.63.04.25.8946
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♦  Katarina Butorac, Martina Banić, Dina El Khalifa, Ena Habuš, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak,
    Jagoda Šušković and Blaženka Kos
    Autochthonous Human Milk Lactobacilli Strains as Potential Probiotic Starter Cultures (original scientific paper)
    Food Technol. Biotechnol. 64 (1) (2026)
    https://doi.org/10.17113/ftb.64.01.26.9074
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♦  Sanja Đurđević, Igor Tomašević, Steva Lević, Nikola Stanišić, Vladimir Kurćubić and Slaviša Stajić
    Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat
    Product “Ćevap” (preliminary communication)
    Food Technol. Biotechnol. 63 (4) (2025)
    https://doi.org/10.17113/ftb.63.04.25.9071
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♦  Purwaniati Purwaniati, Rahmana Emran Kartasasmita, Maria Immaculata Iwo and Muhamad Insanu
    Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective
    Preservatives for Edible Products (original scientific paper)
    Food Technol. Biotechnol. 63 (4) (2025)
    https://doi.org/10.17113/ftb.63.04.25.8838
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♦  Tea Martinić Cezar, Antonia Paić, Bojan Žunar, Igor Stuparević, Vladimir Mrša and Renata Teparić
    Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production (minireview)
    Food Technol. Biotechnol. 64 (1) (2026)
    https://doi.org/10.17113/ftb.64.01.26.8764
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♦  Mark Lommel, Franziska Hutzler, Lina Siukstaite, Klemens Wild, Antonija Grbavac, Irmgard Sinning and Sabine Strahl
    The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the
    α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing (original scientific paper)
    Food Technol. Biotechnol. 64 (1) (2026)
    https://doi.org/10.17113/ftb.64.01.26.9195
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♦  Özge Aslan and Arzu Cagri-Mehmetoglu
    Effect of Chitin-Glucan Hydrogel Coating on Shelf-Life of Kashar Cheese (original scientific paper)
    Food Technol. Biotechnol. 63 (4) (2025)
    https://doi.org/10.17113/ftb.63.04.25.8995
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♦  Liege A. Pascoalino, Eliana Pereira, Elisabete Ferreira, Júlia C. Kessler, Madalena M. Dias, Vanessa Vieira, Andreia Afonso,
    Cristina Gallego, Manuel Gómez, Isabel M. Martins and Lillian Barros
    Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread (original scientific paper)
    Food Technol. Biotechnol. 63 (4) (2025)
    https://doi.org/10.17113/ftb.63.04.25.9191
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