Table of Contents | October-December 2016
REVIEW
♦ Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar
and Guadalupe I. Olivas
Biochemistry of Apple Aroma: A Review
Food Technology and Biotechnology 54 (4) 375-394 (2016)
https://doi.org/10.17113/ftb.54.04.16.4248
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Volker Schneider, Jonas Müller and Dominik Schmidt
Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting
Its Rate and Extent under Oenological Conditions
Food Technology and Biotechnology 54 (4) 395–402 (2016)
https://doi.org/10.17113/ftb.54.04.16.4651
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Shao-Quan Liu and Althea Ying Hui Quek
Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus
Food Technology and Biotechnology 54 (4) 403–412 (2016)
https://doi.org/10.17113/ftb.54.04.16.4440
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki and Małgorzata Tańska
Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and
Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil
Food Technology and Biotechnology 54 (4) 413–420 (2016)
https://doi.org/10.17113/ftb.54.04.16.4623
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Tone Aspevik, Henning Egede-Nissen and Åge Oterhals
A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases
for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products
Food Technology and Biotechnology 54 (4) 421–431 (2016)
https://doi.org/10.17113/ftb.54.04.16.4553
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Maja Benković, Siniša Srečec, Ingrid Bauman, Damir Ježek, Sven Karlović,
Dario Kremer, Ksenija Karlović and Renata Erhatić
Assessment of Drying Characteristics and Texture in Relation with
Micromorphological Traits of Carob (Ceratonia silliqua L.) Pods and Seeds
Food Technology and Biotechnology 54 (4) 432–440 (2016)
https://doi.org/10.17113/ftb.54.04.16.4475
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić and Verica Dragović-Uzelac
Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier
Material and Temperature
Food Technology and Biotechnology 54 (4) 441-449 (2016)
https://doi.org/10.17113/ftb.54.04.16.4601
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nermin Hande Avcioglu and Isil Seyis Bilkay
Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species
Food Technology and Biotechnology 54 (4) 450-454 (2016)
https://doi.org/10.17113/ftb.54.04.16.4518
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş,
Göksel Kızıl, Süleyman Kızıl and Murat Kızıl
Assessment of the Antioxidant Activity of Silybum marianum Seed Extract
and Its Protective Effect against DNA Oxidation, Protein Damage and
Lipid Peroxidation
Food Technology and Biotechnology 54 (4) 455–461 (2016)
https://doi.org/10.17113/ftb.54.04.16.4323
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Rudy Álvarez, Héctor Araya, Rosa Navarro-Lisboa and Carol Lopez de Dicastillo
Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and
Vegetables Using a Modified Enzymatic Extraction
Food Technology and Biotechnology 54 (4) 462–467 (2016)
https://doi.org/10.17113/ftb.54.04.16.4497
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ines Pohajda, Katarina Huić Babić, Ivana Rajnović, Sanja Kajić and Sanja Sikora
Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean
Rhizobia in Croatia
Food Technology and Biotechnology 54 (4) 468–474 (2016)
https://doi.org/10.17113/ftb.54.04.16.4740
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Marina Mikulić, Andrea Humski, Bela Njari, Mario Ostović, Sanja Duvnjak
and Željko Cvetnić
Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia
and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni
and Campylobacter coli Isolates
Food Technology and Biotechnology 54 (4) 475–481 (2016)
https://doi.org/10.17113/ftb.54.04.16.4647
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Magdalena Montowska and Edward Pospiech
Processed Meat Protein and Heat-Stable Peptide Marker Identification Using
Microwave-Assisted Tryptic Digestion
Food Technology and Biotechnology 54 (4) 482–488 (2016)
https://doi.org/10.17113/ftb.54.04.16.4540
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Carolina Moroni Silva, Thais de Matos de Borba, Susana Juliano Kalil and
Janaína Fernandes de Medeiros Burkert
Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect
of the Composition of Culture Medium and Initial pH
Food Technology and Biotechnology 54 (4) 489–496 (2016)
https://doi.org/10.17113/ftb.54.04.16.4410
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Muammer Kaplan, Öznur Karaoglu, Nazife Eroglu and Sibel Silici
Fatty Acid and Proximate Composition of Bee Bread
Food Technology and Biotechnology 54 (4) 497–504 (2016)
https://doi.org/10.17113/ftb.54.04.16.4635
» Article details | » Full Text (PDF) | » Abstract (Croatian)
CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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